Red wine can be a perfect choice for a winter aperitif, when you want something warm and enveloping. It's ideal if you're serving heartier dishes like cured meats and mature cheeses.

The acidity and tannins of red wines effectively contrast the intense flavors, creating an excellent gustatory balance.

White wines are the ideal choice for summer aperitifs when you serve light dishes. They are characterized by freshness and acidity, which make them perfect for preparing the palate before a meal. Their versatility makes them suitable for a wide range of light dishes.

In the case of whites made with long refinements you can also combine more structured foods.

Bubbles are a perfect choice for special aperitifs and go well with light dishes and starters, although sparkling wines are a perfect solution for many foods.

They are able to add a touch of elegance and festiveness to the occasion.

The choice will fall on a Brut, Extra Brut or Dry version depending on the specific dishes and tastes.

Rosé wine is perfect for aperitifs and pairs well with fresh dishes such as carpaccio, salads and light snacks.

Its versatility and refreshing character make it an ideal choice for a summer aperitif in the company of friends.

Rosé wine is an excellent solution even if you are undecided between red and white, because it brings together lovers of both types.

If you already know what to buy you can find excellent aperitif wines in specialized wine shops or online shops.

If you want to be guided in purchasing and discover unique labels selected based on the needs of your aperitif, let Sommelier Wine Box make a selection.

The truffle is the very symbol of refinement and complexity. To accompany it, equally refined, complex and fragrant wines are needed.

Opt for complex white wines like a structured Chardonnay or an elegant red wine like a Barolo, for a territorial pairing of great charm.

These wines are able to complement the flavors of the truffle without overwhelming them.

A lot depends on your tastes because if there is a type that you love more than others, without a doubt opt ​​for that.

For an aperitif based on foods with a slightly sweet tendency, you can choose a Prosecco Extra Dry (which has a residual sugar). If you prefer savory dishes, choose a Brut (probably the solution that makes the most people happy) or even an Extra Brut , depending on the dryness you prefer. Both options pair well with light, savory appetizers and starters.

It all depends on the food you prepare and your tastes. Based on the latter:

1. For lovers of drinkable whites: If you prefer light and easy-drinking white wines, opt for a Sauvignon Blanc or a Pinot Grigio. These wines are fresh, with citrus notes and are ideal for an aperitif.
2. For those who love structured whites: If you want something more structured and complex, try for example a Chardonnay aged in barrique, which offers a wealth of flavors of butter, vanilla and ripe fruit or a white wine in the Reserve version such as Vernaccia of San Gimignano.
3. For flavor enthusiasts: If you love saline and marine flavors, Vermentino or Albariño could be your ideal choices. These whites offer a pleasant flavor and pair well with seafood and Mediterranean dishes.
4. For those looking for minerality: If you're looking for white wines with a distinctive note of minerality, try a Mosel Riesling or a Gavi. These wines offer a mineral character that pairs well with light dishes such as salads.
5. For lovers of aromatic wines: If you prefer whites with a distinctive aromatic profile, think for example Gewürztraminer or Viognier. These wines offer floral and spicy notes that add a touch of specialness to your aperitif.

The choice depends on the food you prepare and your tastes. Considering your preferences:

1. For lovers of light reds: If you love light and fresh red wines, think of Pinot Noir or Gamay, or to stay in Italy the Schiava Trentina.
2. For those who love fruity reds: If you are looking for red wines with notes of red and black fruit, opt for Merlot or Grenache. These wines are soft and fruity, very pleasant to drink and ideal for aperitifs.
3. For fans of structured reds: If you want something more structured and full-bodied, choose a Cabernet Sauvignon or a Syrah, a Chianti Classico or in general wines with long aging. These wines offer complexity with notes of ripe fruit, spice and robust tannins.
4. For those looking for more tannic reds: If you like reds with tannic notes and particularly full-bodied, try a Nebbiolo, a Tempranillo or if you want to dare a Tannat. These wines offer distinctive flavor profiles that pair well with dishes such as very savory cured meats and aged cheeses.
5. For lovers of aromatic reds: If you prefer reds with intense aromatic and floral notes, you can opt for Malbec or Nero d'Avola. These are complex reds, designed for those who love the genre.

It depends on your tastes and the dishes you are serving. Here are some possibilities:

1. With fish-based dishes: A fresh Sauvignon Blanc can be perfect with fish-based aperitifs.
2. For light salads: If you're serving fresh salads with lemon or citrus dressing, a light Chardonnay pairs beautifully.
3. With cheeses: A Vermentino goes well with cheeses, which are a must for aperitifs.
4. Light starters: For starters with raw ham and melon or with meat carpaccio, try a Pinot Grigio.
5. With Asian cuisine: If for your aperitif you opt for Asian cuisine, rich in spices and aromas, an aromatic Riesling is perfect, especially if you prepare slightly spicy dishes.
6. For chicken dishes: A more structured Chardonnay can be a great choice with chicken-based entrees.
7. With vegetarian dishes: If you opt for a vegetarian aperitif, a white like the Greco di Tufo can be an excellent choice characterized by the complexity of the wine.

The combination also depends on the type of red you prefer, but here are some useful indications:

1. With light red wines: If you love light red wines like Pinot Noir or Gamay, pair them with raw ham, cured meat appetizers, crostini with pâté or even lightly seasoned pizzas.
2. For more structured red wines: If you prefer structured red wines such as Cabernet Sauvignon or Nebbiolo, then think about robust dishes such as grilled steaks, roast meats, or mature cheeses.
3. With rosé wines: For rosé wines, ideal for informal aperitifs, pair dishes such as carpaccio, fresh salads or gourmet pizzas.

The pairing depends first of all on your tastes, however here are some pairing indications:

1. With meat carpaccio: The rosé goes well with beef or tuna carpaccio, enhancing the fresh flavours, which make the aperitif of great class.
2. For seafood salads: A perfect choice with a rosé is seafood salad or smoked salmon, that is, salads rich in flavor and with an intense flavour; this is required by rosé wine which is ideally placed halfway between white and red.
3. With gourmet pizzas: For a more informal touch, serve your rosé wine with gourmet pizzas or Mediterranean appetizers.

Bubbles are a great classic: if you like them, they can really transform the aperitif into a classy, ​​fun and delicious moment.

Here are some pairing suggestions:

1. With light appetizers: The bubbles are ideal with light but tasty appetizers such as raw ham, melon, or marinated olives.
2. For seafood: If your aperitif includes seafood or oysters, the bubbles will give a refined note to the combination.
3. Refined dishes: For festive and classy occasions, combine a Classic Method with equally elegant dishes such as lobsters, caviar or tartare.
4. Fried: A great classic pairing is between sparkling wine and fried foods, fish, meat or vegetables. The light greasiness of the food is divinely cleansed by the bubbles and creates unique sensations.

For an aperitif with red wines, you can choose between different options based on your tastes and the type of occasion. Light red wines, such as Pinot Noir, are excellent for informal and carefree moments with friends and in fact the best for an aperitif, which is a prelude to a long dinner, with other combinations.

These wines offer a light, fruity character that pairs well with dishes such as raw ham, fresh cheeses, and light pizzas.

If you are organizing a more important aperitif or before an elegant dinner, and if you want to offer red wines straight away you can opt for more full-bodied wines such as Cabernet Sauvignon or Nebbiolo. These wines have complex notes and robust tannins, perfect for dishes with structured, tasty and characterful foods. Other classic red wines to consider include Gamay, Merlot and Syrah.

The ideal for the aperitif is however to opt for a progression from lighter wines to more complex and structured ones.

White aperitif wines allow you a wide range of choices, allowing you to customize the experience to suit your tastes. If you love light, aromatic white wines, Sauvignon Blanc or Vermentino are great. These wines have fruity and floral notes that go well with fish dishes, light salads and fresh cheeses.

For a selection of more structured white wines, consider Chardonnay or Viognier. These wines offer greater complexity and structure that makes them perfect for dishes such as meat carpaccio or chicken dishes. The versatility of white wines allows you to pair them with a truly wide variety of flavors.

Other white wines ideal for an aperitif include Riesling, Moscato, and Gewürztraminer, each with its own very intense aroma profile, suitable for equally fragrant dishes.

Choose the type of white wine that best suits the atmosphere of the aperitif and your or your guests' personal tastes to create a memorable food and wine experience.