Vient and Voria | Sold you

NAME: Benevento IGT
TYPE: red
GRAPES: Sangiovese, Aglianico, Barbera
ORIGIN: Italy, Campania
EVOLUTION: 6 years
SERVICE TEMPERATURE: 16-18° C
RECOMMENDED GLASS: medium-sized white wine glass
ALCOHOLIC CONTENT: 14% vol.
FORMAT: 75 cl

THE WINE

TECHNICAL SPECIFICATIONS

FRESHNESS: ◼︎◼︎◼︎◼︎◻︎
BODY: ◼︎◼︎◼︎ ◻︎◻︎
FLAVOUR: ◼︎◼︎◼︎◼︎◻︎
SOFTNESS: ◼︎◼︎◼︎◼︎◻︎
TANNICITY À: ◼︎◼︎◼︎ ◻︎◻︎

NOTES FROM OUR SOMMELIERS

👁 Intense ruby ​​red colour;

👃🏻 intense and persistent on the nose, fine, fruity, with interesting ethereal notes, hints of blackberry, plum and red mulberry;

👄 on the palate it is dry, warm, with good acidity and flavor, rightly tannic and soft, full-bodied, intense and persistent.

RECOMMENDED COMBINATION

A red full of flavor that goes perfectly with equally elaborate dishes. Excellent for pairing roasts and in general all meat second courses, including spit-roasted ones, and game.

REFINEMENT

From a vineyard located approximately 120/150 meters above sea level, in Castelvenere, with an average age of the vines of 40 years. Sangiovese, Aglianico, Barbera harvested at the end of September. Crushing-destemming and soft pressing. Maceration in red, with the pomace, for 8 days and with repeated délestage; malolactic fermentation follows.

YOU WILL LOVE IT FOR...

there territoriality which expresses.

TERRITORY OF ORIGIN

TERROR

We are in Sannio, one of the areas of Campania historically most suitable for the cultivation of vines. It is located in the north-eastern area of ​​the region, in the province of Benevento. Vine cultivation shapes the entire landscape of the Telesina valley, crossed along its length by the Calore river. Despite the proximity of the sea, the climate is cool and continental with notable temperature variations between day and night.

The wind blows constantly, mainly from the west or east, while the cold currents coming from the north are held back by the Matese mountains. The side of the valley rises more gently towards the massif and in an even more harsh and steep way towards Taburno.

The Solopaca vineyards are located in a particular position, they are exposed to the north-east and north-west at an altitude of approximately 200 metres; the sun arrives in the late morning, and there is a good temperature range.
The land is predominantly natural clayey-limestone , with the presence of silica and sandstone; in the flat part the soils are mainly of alluvial origin, while going up towards the slopes of the mountains, the presence of skeleton and white calcareous stones increases. However, there is no shortage of areas in which the signs of primordial volcanic activity are evident with outcrops of tuff banks, such as in the Vitulanese, Telesina and Galdina areas.

CELLAR

The Antica Masseria Venditti is a family-run farm, whose structure, with its own press, dates back to the sixteenth century.
The wines produced come from agriculture biological certified and they find a place among the best in Campania oenology also because the Vendittis have a long history behind them: one generation after another, they have always carefully cultivated their own vines, vinified their own grapes and let the wines refine in their own cellar. own products, with diligence, passion, and the desire to continually improve quality.
With the passage of time, they have been able to interpret modernity by combining tradition and the " humanity " of ancient knowledge with rationality date of modern techniques and contemporary knowledge.