Vermentino Luccicante | Cà du Ferrà

Vermentino Luccicante | Cà du Ferrà

Sale price€33,00
White
Liguria (IT)
13% vol.
Vermentino 100%
Enjoy it within 3 years
13% vol.
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Production and refinement

This white wine comes from a pure expression of the Vermentino grape variety, from vineyards grown in the most suitable areas of the hills of Bonassola, on the Ligurian coast. The grapes are left to macerate for a short period on the skins and then pressed; the obtained must is then left to settle.

The lighter part of the obtained must is fermented in stainless steel tanks at controlled temperature. In order to preserve the olfactory qualities intact, the wine is bottled shortly after completing the vinification process.

Organoleptic analysis

Visual exam

It has a beautiful straw yellow color with greenish reflections.

Olfactory examination

On the nose, prevailing aromas are fruity (especially wild spring flowers) enriched by lovely notes of aromatic herbs.

Tasting

On the palate, it's harmonious, savory, fresh, with a long persistence.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Vermentino Luccicante | Cà du Ferrà ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Liguria

Hectares of vineyards: 4

Cà du Ferrà

The Cà du Ferrà winery is located in Bonassola, in the province of La Spezia. The vineyards, situated on the famous terraces of the region, are cultivated in rows and pergolas, all facing south at an altitude of 400 meters above sea level. They overlook the sea and span 4 hectares divided among four different towns: Bonassola, Riomaggiore, Vernazza, and Levanto, also extending into the Cinque Terre National Park.

The winery was established in the hills of Levanto by Antonio Zoppi, a native of Bonassola, and Aida Forgione, originally from Campania. Together with their son Davide, they manage this winery nestled in the green hills of Levante, where viticulture is truly a challenging endeavor. The vineyards in the Riomaggiore area can only be reached by monorail, a distinctive small train introduced in the 1980s to make viticulture just a bit more feasible in these lands.

Cà du Ferrà

The vines and lands of Cà du Ferrà are situated on steep slopes overlooking the sea, making viticulture here decidedly heroic. The vineyards of Cà du Ferrà extend across the hills of Levanto and face the sea, benefiting from an incredible climate characterized by constant sunshine and an unrelenting sea breeze that nurtures the grapes and keeps the vineyards healthy, ensuring high-quality wines.

Region and territory

A wine treasure often hidden outside the region, offering a great tasting experience

Liguria

A wine treasure often hidden outside the region, offering a great tasting experience

Liguria

A wine treasure often hidden outside the region, offering a great tasting experience

Liguria

Viticulture in Liguria has a long history dating back to ancient Rome. During the Middle Ages, the abundance of vineyards led to the creation of a thriving wine industry, especially along the coast. Over the centuries, viticulture has experienced ups and downs due to various diseases and climate changes. However, thanks to the passion and dedication of local winemakers, Ligurian winemaking has managed to survive and establish itself as an economic resource for the region, attracting visitors from around the world for tastings and wine tours.

The Ligurian climate favors viticulture due to its strategic geographic position between the sea and the mountains. The temperate Mediterranean climate allows the vines to grow slowly, developing complex and distinctive aromas and flavors that are then found in the wines. However, in this area, farmers often face sudden rains and periods of intense drought.

Another challenge for Ligurian winemakers is the orographic conformation, which has required the development of agricultural techniques such as terraced cultivation and manual grape harvesting. In the Ligurian hills, the soils differ depending on the area. Coastal soils are mainly composed of marine sediments and sand, giving the wines a note of freshness and salinity. Inland soils, on the other hand, are more clayey and calcareous, giving rise to fuller-bodied and structured wines.

Ligurian wines are a hidden treasure, appreciated for their uniqueness and quality, the result of the variety of soils, microclimates, and grape varieties used. Ligurian winemakers mainly produce fresh and aromatic white wines, but there are also full-bodied and intense red wines.

La Spezia

The climate is Mediterranean, with strong daily and seasonal temperature fluctuations, which favorably conditions the aromatic complement of the grapes. The vineyards rise from sea level to over 500-600 meters, where, even on the hottest days, humidity is mitigated by cool sea breezes, which definitely limit fungal attacks on the grapes. The limestone-rich soils of the western slope provide the wines with good minerality, while the clay soils of the eastern slope impart structure and softness.

The grape varieties grown are mainly albarola, bosco, ciliegiolo, sangiovese and vermentino.
The most famous and important appellation is the Cinque Terre and Cinqueterre Sciacchetrà DOC, which includes the three subzones Costa de Campu, Costa de Posa and Costa de Sera DOC.
Mediterranean climate and temperature ranges favor the aromaticity of grapes in the Cinque Terre

Recommended pairings and dishes

Matching by concordance

A fresh and medium-bodied wine that requires pairings of equal, medium structure to achieve a balanced and entirely satisfying outcome.

Matching by contrast

This Vermentino stands out for its savoriness and freshness. Hence, it pairs very well even in contrast with preparations featuring a slight sweet or fatty tendency: the white wine cleanses the palate and prepares it for the next taste.

It pairs well with

First courses and fish-based second courses, especially from the Ligurian tradition.

Matching by concordance

A fresh and medium-bodied wine that requires pairings of equal, medium structure to achieve a balanced and entirely satisfying outcome.

Matching by contrast

This Vermentino stands out for its savoriness and freshness. Hence, it pairs very well even in contrast with preparations featuring a slight sweet or fatty tendency: the white wine cleanses the palate and prepares it for the next taste.

It pairs well with

First courses and fish-based second courses, especially from the Ligurian tradition.

Seafood Pasta

A light, fragrant, and tasty seafood first course, typical of Italian cuisine, that encapsulates the true flavors and aromas of the sea. Simple to prepare, with a guaranteed impressive result!

Cappon Magro

A typical seafood dish from Ligurian tradition, made with various fish, traditionally leftovers, combined with green sauce: rich and enveloping flavors, for guaranteed successful meals.

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