Valpolicella | Cantina Mizzon

Valpolicella | Cantina Mizzon

Sale price€12,80
Rosso
Veneto (IT)
Valpolicella DOC
Corvina 60%, Corvinone 20%, Rondinella 15%, Molinara 5%
Enjoy it within 3-4 years
12% ABV
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Production and refinement

The Valpolicella DOC from Cantina Mizzon is crafted from a skillful blend of Corvina, Corvinone, Rondinella, and Molinara, historic grape varieties of the region. The vines are trained using the Pergola Veronese system on sandy-clay soils with a good presence of silt, which lends the wine finesse and balance. The harvest, carried out strictly by hand, allows for the selection of only the best bunches, preserving the quality of the raw material and ensuring an authentic expression of the terroir.

After fermentation at a controlled temperature, the wine is aged for about nine months in stainless steel tanks, a process that preserves the fruit's freshness and enhances its aromatic finesse. This aging period also allows the tannins to soften, giving the wine greater harmony and drinkability. Organic wine.

Organoleptic analysis

Visual exam

Pale ruby red in color.

Olfactory examination

On the nose, it is fine and elegant, with notes of cherry, green pepper, and a hint of mentholated balsamic freshness.

Tasting

Fresh and smooth, with a pleasant balance between acidity and softness. The tannins are delicate and well-integrated, while the savoriness from Molinara adds vibrancy to the sip, leaving a persistent and refined sensation.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Valpolicella | Cantina Mizzon ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Veneto, Verona

Hectares of vineyards: 6

Cantina Mizzon

Valpolicella, a historic wine region, stands out for its ideal microclimate and soil morphology, which foster the production of elegant and highly expressive wines. It is here that Cantina Mizzon was founded in 1919, a family-run winery with over a century of tradition.

Now led by Nicola Mizzon, the winery blends experience and innovation, preserving ancient winemaking techniques such as hand harvesting and grape drying on traditional *Arele*, while also incorporating modern tools to enhance quality and terroir expression.

A distinctive feature of their production is the use of terracotta amphorae, a practice that allows certain wines to age naturally, highlighting their purity and complexity.

Cantina Mizzon

The winery operates with a strong commitment to environmental sustainability, adopting low-impact agricultural practices and promoting integrated pest management to preserve biodiversity and soil health. Each bottle embodies a perfect balance between past and future, offering an authentic and refined sensory experience.

Tasting a wine from Cantina Mizzon means embarking on a journey through the excellence of Valpolicella, guided by the passion and vision of a family that has masterfully interpreted this extraordinary terroir for generations.

Region and territory

From Prosecco to Amarone: wines for every taste

Veneto

From Prosecco to Amarone: wines for every taste

Veneto

From Prosecco to Amarone: wines for every taste

Veneto

Grapevines have been cultivated in Veneto since the 7th century B.C., perfected by the Romans and continued in the Middle Ages. With Venetian domination from 1405, viticulture almost completely covers the territory, and Veronese wines, thanks to the Adige River, reach Venice. What sets this region apart from many others is the continuous commercial success of its wine products. From the late 18th century, the region experienced a crisis. However, the following century saw a qualitative leap in Venetian wines, also driven by the establishment of the Società Enologica Veronese in 1872. The first edition of Vinitaly took place in 1967.

Veneto has a complex wine production chain. Important areas include the Colline del Garda Veronese and Valpolicella, with Bardolino Superiore DOCG and Amarone della Valpolicella DOCG. Worth noting is the interregional Lugana DOC, between the provinces of Verona and Mantua. In the volcanic hills between the provinces of Verona and Vicenza lies the area of Soave Superiore DOCG, Soave DOC, and Gambellara DOC. The Colli Berici DOC, south of Vicenza, is known for its reds based on international varieties and Tocai Rosso. The Breganze DOC area, north of Vicenza, is renowned for its reds and whites based on Vespaiola grapes. In the Paduan area, there are the Colli Euganei with the Moscato Fior d’Arancio DOCG, while to the south lies the Friularo di Bagnoli DOCG. In Treviso, we find the Prosecco DOCG and the Colli di Conegliano DOCG. At the borders with Friuli is the Lison DOCG.

The presence of mountain ranges, hills, and vast plains provides significant temperature variations, mitigated near Lake Garda and along the coast. Veneto is therefore rich in diverse wines, made with both native and international grape varieties that find a second home here.

Valpolicella

The Valpolicella region, located in the province of Verona amidst hills and valleys north of the city of Verona, in Veneto, extends from the Adige River valley on its western side to the volcanic territories of the Soave production area on its eastern side. Valpolicella is a controlled designation of origin (DOC - DOCG) area and includes 3 subzones: Valpolicella Classica, Valpantena, and Estesa.

The landscape is extremely rich due to the presence of morphologically varied terrain, which can be divided into three main areas: the calcareous mountainous zone formed by the Monti Lessini; the hilly belt, which hosts a large part of the vineyards; and the valley floor zone.

Consisting of valleys that run north-south, Valpolicella ideally appears as a fan of valleys that emanate from Verona. The landscape is predominantly hilly, with gentle slopes and low ridges, and is virtually dominated everywhere by vineyards, interspersed with olive trees and cherry trees. The geological and climatic characteristics of the territory, unique and varied, are the basis of the great peculiarity and typicality of its wines.
The unique and varied territory offers ideal geological and climatic conditions for the production of distinctive wines.

Recommended pairings and dishes

Matching by concordance

Valpolicella DOC lends itself to various pairings thanks to its versatility and lightness. In harmony, it enhances moderately intense dishes such as pasta with vegetable-based sauces, stuffed pasta, and white meats, thanks to its agile structure and the finesse of its aromas.

Matching by contrast

To play with contrast, its lively acidity and slight savoriness balance slightly rich or creamy dishes, such as buttery risottos, fresh cheeses, and appetizers with lightly aged cured meats, making each bite harmonious and satisfying.

It pairs well with

Fairly light first courses, including delicate risottos, white meats, fresh cheeses, lightly aged cured meats, and savory pies.

Matching by concordance

Valpolicella DOC lends itself to various pairings thanks to its versatility and lightness. In harmony, it enhances moderately intense dishes such as pasta with vegetable-based sauces, stuffed pasta, and white meats, thanks to its agile structure and the finesse of its aromas.

Matching by contrast

To play with contrast, its lively acidity and slight savoriness balance slightly rich or creamy dishes, such as buttery risottos, fresh cheeses, and appetizers with lightly aged cured meats, making each bite harmonious and satisfying.

It pairs well with

Fairly light first courses, including delicate risottos, white meats, fresh cheeses, lightly aged cured meats, and savory pies.

Risi e Bisi (Rice and Peas)

A Venetian first course halfway between soup and risotto, of ancient tradition: delicate, soft, creamy, and fragrant. A dish of great satisfaction.

Cannelloni with broccoletti cream

Cannelloni with ricotta and broccoletti cream, and spiced pork ragù, are a flavorful, rich, and aromatic first course, perfect for a Sunday lunch. Savory and loved even by those who aren't fond of broccoli, it can also be frozen.

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