Trentodoc Brut Nature Riserva Rhodium | Salizzoni

Trentodoc Brut Nature Riserva Rhodium | Salizzoni

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Bollicina
Trentino Alto Adige (IT)
12.5%
80% Chardonnay, 20% Pinot Noir
Enjoy it within 3-4 years.
12.5%
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Production and refinement

Da un terreno franco-ghiaioso posto a 300 metri sul livello del mare, raccolta manuale delle uve in cassette a fine agosto, fatta con estrema cura.

Destemming and fermentation for about 12 days, partly in stainless steel and partly in wood. The second fermentation takes place in the bottle following the Metodo Classico, with 60 months of aging on the lees. The extended time on the lees imparts a unique complexity.

Organoleptic analysis

Visual exam

A beautiful straw yellow color, with a fine and persistent perlage.

Olfactory examination

On the nose, it expresses fruity notes, with prominent white-fleshed fruits, and floral hints (especially wild white flowers), enriched by aromas of freshly baked bread, graphite notes, and a beautifully fragrant and dynamic finish.

Tasting

An undosed sparkling wine that captivates the palate with its dry, savory, and full-bodied sip, as well as its elegant and balanced tasting experience. The finish is long-lasting.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Trentodoc Brut Nature Riserva Rhodium | Salizzoni ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Trentino Alto Adige, Trento

Hectares of vineyards: 7

Salizzoni

Salizzoni: an unmistakable style, a life mission. This Trentino-based winery, with profound dedication, cultivates its own vineyards in Alta Vallagarina, producing wines of great character, among which Marzemino and Moscato Giallo stand out. Valter and Luca, driven by relentless passion and contagious enthusiasm, work diligently to create wines that embody elegance and personality.

Salizzoni

The winery is located at Palazzo Valentini, an ancient noble residence dating back to 1696, in the heart of the historic village of Calliano, in the province of Trento. As early as the late 19th century, renowned wines were produced here, including the famous Champagne Valentini.

Region and territory

The ultimate expression of Italian mountain terroir

Trentino Alto Adige

The ultimate expression of Italian mountain terroir

Trentino Alto Adige

The ultimate expression of Italian mountain terroir

Trentino Alto Adige

Trentino Alto Adige is a region entirely mountainous and divided into the autonomous provinces of Trento and Bolzano, whose border marks a linguistic and administrative watershed.

The attention of wineries and heroic viticulture ensures a consistently high quality level of wines, and particularly the best results are achieved with grapes that thrive in cold climates, such as Sauvignon and Pinot Noir, which here express their varietal characteristics at their best. In addition to the many international varieties, the region also boasts an interesting heritage of native grapes, including Teroldego, Schiava, and Lagrein.

Although it would be difficult to draw a morphological boundary between the two areas geographically, ethnic and linguistic differences on one hand and pedoclimatic differences on the other have also led, over the centuries, to a provincial characterization of wine production.

Both areas, however, share an excellent wine production, thanks also to the geographic position and favorable climatic conditions along the Adige Valley and on the slopes of the mountains that line it, as well as in the flat and hilly areas around Trento and Bolzano.

Trento

The Trento area, in addition to its Trento DOC sparkling wines, is famous for its elegant white wines, typical of grape cultivation in high-altitude terrain.

This territory is distinguished by elegant wines that express a unique concept of territoriality. The success and peculiarity of Trento DOC sparkling wine are due precisely to the characteristics of the territory: the combination of climate, different altitudes, terrain, and Trentino know-how make it not just a simple sparkling wine, but a highly esteemed mountain sparkling wine, increasingly recognized and awarded.

Despite its small size, the Trentino region is covered with 10,000 hectares of vineyards, with a percentage of grapes destined for sparkling wine production accounting for 8% and an annual production of 7 million bottles.

The vineyards benefit from different climates: from a mountain microclimate to the milder one of Lake Garda. Factors such as vineyard altitude and temperature variation play an important role in grape ripening, influencing the organoleptic characteristics of the wines.

The varieties cultivated for Trento DOC sparkling wine are Chardonnay and Pinot Noir. The area of organic vineyards in Trentino is steadily increasing, a natural consequence of the attention and responsibility of sparkling wine producers towards product healthiness.
Trentino, the homeland of Trento DOC bubbles, offers elegant and unique white wines, the result of cultivation in high-altitude areas and Trentino know-how, expressing the richness of the territory in every sip.

Recommended pairings and dishes

Matching by concordance

A very special and highly refined sparkling wine that calls for equally elegant dishes. Pair it with dishes that match its significant structure and intense notes, allowing for bold and aromatic flavors to complement its character.

Matching by contrast

A sparkling wine with great character, which pairs wonderfully in contrast with dishes that are slightly oily or fatty: it cleanses and delights the palate, preparing it for the next bite.

It pairs well with

Fried anchovies, blue cheeses, fried foods, vegetable lasagna, pasta with sardines, asparagus risotto, spaghetti aglio e olio, curry chicken, spicy chicken, stewed chicken, salmon tartare, tuna tartare, eggs and asparagus.

Matching by concordance

A very special and highly refined sparkling wine that calls for equally elegant dishes. Pair it with dishes that match its significant structure and intense notes, allowing for bold and aromatic flavors to complement its character.

Matching by contrast

A sparkling wine with great character, which pairs wonderfully in contrast with dishes that are slightly oily or fatty: it cleanses and delights the palate, preparing it for the next bite.

It pairs well with

Fried anchovies, blue cheeses, fried foods, vegetable lasagna, pasta with sardines, asparagus risotto, spaghetti aglio e olio, curry chicken, spicy chicken, stewed chicken, salmon tartare, tuna tartare, eggs and asparagus.

Sardines Fried

A flavorful and appetizing dish, characterized by a slight richness from frying, contrasting with the saltiness of the sardines. A crispy and delicious food like only fried fish can be. This recipe will win everyone over!

Pasta with Vegetables

Zucchini, eggplant, bell peppers, broad beans, asparagus, artichokes, spinach... are just some of the vegetables you can use to prepare an excellent pasta dish. Perfect for light, fragrant lunches, and highly satisfying.

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