Trebbiano Gagio | Dalle Nostre Mani

Trebbiano Gagio | Dalle Nostre Mani

Sale price€13,00
Bianco
Toscana (IT)
Toscana IGT
Trebbiano 98%, Malvasia 2%
Enjoy it within 3 years
11.5% ABV
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Production and refinement

From vines over 30 years old (Cioni, Vigna Laiatici, Vigna Cesarina, Vigna Felicina), with a clayey tendency, trained in the "Tuscan capovolto" style at about 150 meters altitude, and hand-harvested with grape selection between the second and third week of September.

Vinification in anaerobiosis with cold pressing in steel, carried out meticulously – almost obsessively – followed by aging on fine lees for 4 months, still in steel.

Organoleptic analysis

Visual exam

Straw yellow.

Olfactory examination

On the nose, it expresses fruity notes of peach and pineapple, enriched by hints of honey and sweet spring flowers.

Tasting

On the palate, it stands out for its excellent drinkability, with a return of the aromas sensed on the nose and a pleasant, long, and persistent finish.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Trebbiano Gagio | Dalle Nostre Mani ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Tuscany, Florence

Hectares of vineyards: 14

Dalle Nostre Mani

Dalle Nostre Mani is a winery founded by Giulio and Lapo, two inseparable friends. The winemaking area around Fucecchio had been marked by a slow and steady abandonment of viticulture by local elderly farmers, who had given up due to low profitability. Today, thanks to the visionary work of these two young Tuscan winemakers, many of the vineyards are being restored, along with ancient grape varieties, through collaboration with 14 elderly vintners and by cultivating the vineyards organically.

Dalle Nostre Mani

The vineyards are characterized exclusively by Tuscan grape varieties, such as Pugnitello, Foglia Tonda, Abrostine, and Abrusco, extending up to the protected oasis of the Padule di Fucecchio. In addition to these nearly extinct indigenous varieties, the winery also cultivates Sangiovese, Canaiolo, Trebbiano, and Malvasia. Each wine from the estate is a tribute to the elderly vintners with whom they have collaborated to restore a valuable enological heritage, contributing to the creation of a "memory bank."

Region and territory

Precious and elegant: the wines of the undisputed queen of Italian oenology

Tuscany

Precious and elegant: the wines of the undisputed queen of Italian oenology

Tuscany

Precious and elegant: the wines of the undisputed queen of Italian oenology

Tuscany

Tuscany is one of the most important Italian regions for wine, famous worldwide for its renowned labels. Here, wine truly has been part of history and culture for centuries, as far back as the 14th century with the establishment of the "Lega dei Vinattieri" (Wine Merchants Guild).
The Tuscan landscape also tells the story of the territory's strong winemaking vocation: from the hills of Chianti and the Etruscan Coast to the panoramas of Val d’Orcia and Val di Chiana, kilometers of splendid vineyards stretch out before our eyes, producing excellent wines.

Tuscany is one of Italy's most suitable regions for the production of quality wines and has conquered world markets since the 1980s. Bathed by the Ligurian Sea and the Tyrrhenian Sea, it has predominantly hilly terrain with a temperate climate, mild winters, and cool summers.
The various types of grapevines cultivated in Tuscany are greatly influenced by the soil on which they grow, ranging from sandy soils in the west to tuffaceous soils, and even clayey and calcareous soils.
A special mention goes to "galestro," a type of local soil that also gives its name to a wine from the Chianti area.

Chianti Classico

The Chianti Classico region is unique for grape cultivation and wine production. Its history is centuries-old, as it has been a civilized area since Etruscan times. The “capitals” of Chianti are the cities of Florence and Siena, and its lands extend between these two provinces: it covers 70,000 hectares, including the entire municipalities of Castellina in Chianti, Gaiole in Chianti, Greve in Chianti, and Radda in Chianti, as well as parts of Barberino Tavarnelle, Castelnuovo Berardenga, Poggibonsi, and San Casciano in Val di Pesa. The vineyards are south and west-facing, at elevations of 360-530 meters above sea level.

The soil consists of marl-limestone, marl schist, clay-silt, and, to a lesser extent, sandstones. The subsoil is mainly composed of alberese and galestro, which are ideal for Sangiovese, and sandstones and clay in some individual vineyards like Casi. Sangiovese, the flagship grape of the region, excellently expresses the unique characteristics of the Gallo Nero land.

Chianti Classico can be produced with a minimum of 80% Sangiovese grapes and a maximum of 20% of other red grape varieties. Since 1996, it has been possible to produce wines under this denomination using 100% Sangiovese, and since 2006, Chianti Classico can be made exclusively with red grapes.
A unique wine territory

Recommended pairings and dishes

Matching by concordance

A crisp, aromatic, and easy-drinking white wine that should be paired by analogy with equally light and fragrant dishes.

Matching by contrast

A fresh and straightforward Verdicchio, whose acidity pairs well by contrast with creamy or slightly rich dishes: it cleanses the palate and prepares it for the next bite.

It pairs well with

Appetizers and fish main courses, white meats, seafood, cold cuts, light first courses (including spaghetti with tomato and capers), pumpkin-based dishes, Japanese and Vietnamese cuisine.

Matching by concordance

A crisp, aromatic, and easy-drinking white wine that should be paired by analogy with equally light and fragrant dishes.

Matching by contrast

A fresh and straightforward Verdicchio, whose acidity pairs well by contrast with creamy or slightly rich dishes: it cleanses the palate and prepares it for the next bite.

It pairs well with

Appetizers and fish main courses, white meats, seafood, cold cuts, light first courses (including spaghetti with tomato and capers), pumpkin-based dishes, Japanese and Vietnamese cuisine.

Fried asparagus

Crisp and flavorful, with an intriguing herbal note, fried asparagus—whether white or green—is simply delicious. It's a simple spring dish that's quick to make and incredibly appetizing.

Pasta with yogurt sauce, zucchini, and mint

A creamy and light sauce, perfect for flavoring your favorite pasta. A simple-to-prepare first course, light and tasty, rich in aromas.

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