Trebbiano D'abruzzo San Pietro | Ausonia

Trebbiano D'abruzzo San Pietro | Ausonia

Sale price€22,00
Bianco
Abruzzo (IT)
Trebbiano d’Abruzzo DOP
Trebbiano 100%
Enjoy it within 6 years
12% ABV
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Production and refinement

Produced at an altitude of 300 meters in an organic vineyard rooted in clayey and silty soil. The grapes are harvested by hand between the end of August and the beginning of September.

Alcoholic fermentation without skins in large oak barrels, with no filtration. Malolactic fermentation is carried out. The wine is aged in large barrels for 10 months, followed by further aging in the bottle. No sulfites are added.

Organoleptic analysis

Visual exam

A wine with a beautiful straw-yellow color.

Olfactory examination

On the nose, it expresses intense aromas, mainly floral and medicinal herbs, with a beautiful and complex note of vanilla and spices.

Tasting

On the palate, it presents itself as a wine of good structure and excellent freshness. The sip is broad and rich, with a long and persistent finish. It has great aging potential.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Trebbiano D'abruzzo San Pietro | Ausonia ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Abruzzo, Teramo

Hectares of vineyards: 12

Ausonia

It all began in 2005 when Simone Binelli followed his great passion and decided to make wine, with the support of his wife, he enrolled in Viticulture and Enology at the University of Florence. This path led him in 2008 to leave his job as a pharmacist and start cultivating the vineyard.

Thus, Ausonia was born, a small and charming agricultural company in Atri, in the province of Teramo, a winery that favors the typical varieties of the territory: from Pecorino to Trebbiano, to Montepulciano.

Ausonia

All their work is carried out with the utmost respect for nature, and since 2016 the company has been certified biodynamic. Their wines aim to be an expression of their territory and the vintage.

Their wines are produced on 12 hectares of vineyards, all very elegant and expressive, faithful witnesses of the territory and the vintage that saw them born.

Region and territory

From white to red wines, the result of heroic viticulture

Abruzzo

From white to red wines, the result of heroic viticulture

Abruzzo

From white to red wines, the result of heroic viticulture

Abruzzo

Abruzzo is a very diverse and interesting region, both in terms of the wines produced there and in terms of regional gastronomy.
The presence of vines here dates back to Roman times, and like in many other parts of Italy, the logic of immediate profit was pursued, prioritizing quantity over quality. A decisive change in direction would have to wait until the second half of the 20th century, when the first initiatives aimed at pursuing excellence in agri-food and Abruzzo winemaking began to prioritize quality production and the rediscovery of native grape varieties.

Abruzzo is predominantly mountainous or hilly, bounded to the north by the Tronto River, which marks the border with the Marche, to the east by the Central Apennines which divide it from Lazio, to the south by the Trigno River, beyond which lies Molise, and to the west by the Adriatic Sea.
To the west, we have the mountainous area formed by the Monti della Laga, Gran Sasso, and the Maiella Massif, which gently slopes down to a sub-Apennine hilly area, reaching the Adriatic.

The climate of the region is mild, especially on the Adriatic side.
It becomes more continental as you move inland and with increasing altitude. The average level of precipitation is good, less on the coast and greater inland.

Colline Teramane

The Colline Teramane are a region located in northern Abruzzo. They extend between the majestic heights of the Gran Sasso and the sunny Adriatic coast, creating a picturesque landscape of meticulously maintained vineyards. The unique combination of a particularly favorable soil structure and an excellent microclimate contributes to the production of wines with distinctive organoleptic qualities, which age beautifully.

Here, Montepulciano d’Abruzzo Colline Teramane DOCG is produced, the emblematic wine of this renowned region. It is the only controlled and guaranteed designation of origin (DOCG) in the Abruzzo region. The natural environment helps to impart the Montepulciano d’Abruzzo Colline Teramane DOCG with its unique organoleptic characteristics, including intense aromas and a rich, complex structure.
Vineyards between the Gran Sasso and the Adriatic.

Recommended pairings and dishes

Matching by concordance

A white wine with character, intense in aroma and medium-bodied, to pair with equally intense but not overly structured dishes, fragrant and rich in aromas, to achieve perfect balance.

Matching by contrast

A fresh and velvety Trebbiano, which can also be paired with dishes with a slight richness, such as pasta with rich sauces: the wine refreshes the palate and prepares it for the next bite.

It pairs well with

Vegetable-based first courses, fish or meat dishes, white meats, preparations with fish and shellfish, fresh or semi-aged cheeses, and legumes.

Matching by concordance

A white wine with character, intense in aroma and medium-bodied, to pair with equally intense but not overly structured dishes, fragrant and rich in aromas, to achieve perfect balance.

Matching by contrast

A fresh and velvety Trebbiano, which can also be paired with dishes with a slight richness, such as pasta with rich sauces: the wine refreshes the palate and prepares it for the next bite.

It pairs well with

Vegetable-based first courses, fish or meat dishes, white meats, preparations with fish and shellfish, fresh or semi-aged cheeses, and legumes.

Tacchino al forno

Secondo piatto appetitoso, non difficile da preparare, accompagnato generalmente con patate novelle e condito con olio, sale, pepe rosmarino, aglio, origano e un giro di olio. Può anche essere ripieno al suo interno, per una dose extra di sapore e morbidezza. Saporito ma non troppo strutturato, si presta a tanti abbinamenti. Una vera prelibatezza.

Minestrone

Potatoes, onions, beans, tomatoes, basil, cabbage, pumpkin, parsley... Minestrone is a fragrant and creamy dish, simple to prepare and rich in nutrients, which can be enhanced with rice or pasta for a heartier version. Typically a winter dish, it can also be served cold in the summer.

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