Supérieur Reserve Bordeaux | Chateau Sainte Marie

Supérieur Reserve Bordeaux | Chateau Sainte Marie

Sale price€18,00
Red
Bordeaux (FR)
Bordeaux Supérieur Rouge AOC
60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet franc
Enjoy it within 4-5 years.
13,5% vol.
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Production and refinement

From a vineyard with clay, limestone, and gravel soil. A typical Bordeaux blend, with a skillful mix of Merlot, Cabernet Sauvignon, and Cabernet Franc.

Long fermentation, lasting about 25-35 days, with daily pump-overs. One year of aging in oak barrels, half of which are renewed each year.

Organoleptic analysis

Visual exam

Of a beautiful ruby red color.

Olfactory examination

On the nose, it is expressive, with fine and intense notes of red fruit and spices.

Tasting

Excellent structure on the palate; it is round and generous, with recurring fruity notes. The finish is long and elegant.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Supérieur Reserve Bordeaux | Chateau Sainte Marie ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: France

Region: Bordeaux (Targon)

Hectares of vineyards: 30

Château Sainte Marie

Château Sainte-Marie has a history that goes deep into the past. Dating back to 1874, the estate was already renowned for its production of both white and red grapes.

Originally, it was managed by the monks of the Abbey of La Sauve-Majeure, one of the oldest monasteries in France. Strategically located in the heart of the Entre-Deux-Mers region, it benefits from a unique position with sun-exposed lands between the Dordogne and Garonne rivers.

Château Sainte Marie

Since 1956, the Dupuch-Mondon family has passionately carried on the estate, with a strong respect for the terroir and the originality of the place. Since 1997, Stéphane Dupuch has taken the reins of the winery, bringing it to international fame thanks to his passion and interpersonal skills. Château Sainte-Marie stands out for the great diversity of its soils, which gives its wines typicality and authenticity. The estate practices eco-sustainable agriculture, with attention to planting density and using traditional methods.

This Chateau is the centerpiece of the Entre-Deux-Mers wine region, an area rich in diverse soils and ancient vines, contributing to the production of high-quality Bordeaux wines.

Region and territory

The best blends in the world

Bordeaux

The best blends in the world

Bordeaux

The best blends in the world

Bordeaux

The Bordeaux region is one of the most important wine territories in the world. Not only does this region reach dizzying qualitative peaks, but it has consistently maintained those results, year after year, with top-notch quality.

Centuries of tradition and pursuit of quality have raised the bar and made Bordeaux wines famous: in 80% of cases, they are imposing red wines of remarkable structure and power, but there are also examples of botrytized or noble rot wines that complete the oenological panorama and elevate Bordeaux's reputation.

Bordeaux benefits from its proximity to the Atlantic Ocean. The climate is maritime: mild winters, cool summers, abundant precipitation but very well absorbed by the soil rich in stones, breccia, and sediments. The soils are highly variable on the surface, not particularly fertile, and covered by a thin layer of breccia, while the deeper layers are rich in minerals.

Regarding the classification, most wines are designated as Cru Bourgeois, but otherwise, there is no homogeneous system for the entire region.

Entre-deux-mers

A beautiful sub-region located 80 km southeast of Bordeaux. Its name means "between two seas," but in reality, it denotes the territory between two rivers, the Garonne and the Dordogne. It offers a wide variety of quality wines and is home to beautiful vineyards, making it one of the oldest wine-producing areas in France.

The region has diversified terroirs with mixed soils and many wooded areas. For this reason, Entre Deux Mers differs from most Bordeaux designations with a variety of soils ranging from gravel and clay to limestone and sand, resulting in many wine styles.

Mostly dry white wines are produced from Sémillon, Sauvignon Blanc, and Muscadelle, but Entre-deux-mers is also known today for the production of high-quality red wines.

The area comprises nine AOCs, which are: Entre-Deux-Mers AOC, Premières Côtes de Bordeaux, Sainte-Croix-du-Mont AOC, Cadillac AOC, Loupiac AOC, St-Macaire AOC, Graves de Vayres AOC, and Sainte-Foy-Bordeaux AOC.
The name means "between two seas," indicating the territory between two rivers, the Garonne and the Dordogne.

Recommended pairings and dishes

Matching by concordance

Persistence, intensity, and structure are the hallmarks of this Bordeaux blend, which pairs best with equally robust dishes characterized by intense flavors and aromatic persistence.

Matching by contrast

A red wine with beautiful freshness that pairs well by contrast with dishes that have a certain succulence.

It pairs well with

Braised red meats, grilled meats, game, aged cheeses.

Matching by concordance

Persistence, intensity, and structure are the hallmarks of this Bordeaux blend, which pairs best with equally robust dishes characterized by intense flavors and aromatic persistence.

Matching by contrast

A red wine with beautiful freshness that pairs well by contrast with dishes that have a certain succulence.

It pairs well with

Braised red meats, grilled meats, game, aged cheeses.

Entrecôte bordelaise

The Bordelaise entrecote is a succulent dish because the meat is seared and then served with a rich sauce ideally made with the same wine, along with butter, shallots, aromatic herbs, and marrow. It has a bold and persistent flavor.

Roquefort

Cheese from the south of France (Roquefort-sur-Soulzon), blue-veined, made with sheep's milk, characterized by green and blue striations. It has a very intense flavor, powerful taste, and great aromatic persistence.

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