Soffio Venere | La Piana

DENOMINATION: Bianco di Modena spumante di qualitá Pas Dosè DOP
TYPE: sparkling
GRAPE VARIETY: trebbiano 100%
REGION OF ORIGIN: Italia, Emilia Romagna
AGEING POTENTIAL: 1 years
SERVING TEMPERATURE: 8-10° C
GLASS: flute o calice da vino bianco non molto ampio
ALCOHOL: 11% vol.
SIZE: 75 cl

 

THE WINE

TECHNICAL SPECIFICS

FRESHNESS: ◼︎◼︎◼︎◻︎◻︎
BODY: ◼︎◼︎◼︎◻︎◻︎
SAPIDITY: ◼︎◼︎◼︎◻︎◻︎
SOFTNESS: ◼︎◼︎◼︎◻︎◻︎

NOTES BY OUR

👁 a very bright straw yellow colour, with a fine and persistent perlage;

👃🏻 its bouquet is fruity (especially grapefruit), with hints of jasmine and acacia;

👄 on the palate it is soft and enveloping, demonstrating a fine balance of softness with freshness and sapidity;

 

FOOD PAIRINGS

Trebbiano Soffio di Venere is a very drinkable wine. Ideal for the whole meal, it expresses a great versatility towards the dishes of the Modenese cuisine, thanks to its effervescence it is able to clean up perfectly even fatty dishes. Perfect with cold cuts and salami, cotoletta alla Milanese, but also seafood, fish first courses and sushi.

 
WINE-MAKING AND REFINEMENT
A Trebbiano cultivated in the vineyards of Castelvetro, through white vinification. Harvesting is manual, soft pressing; only the first-pressing must is used to make this wine. Vinified with the Classic Method, it ages 18 months.

 

YOU WILL LOVE IT FOR...

its drinkability.

 

ORIGIN

TERROIR

The farm is located in Castelvetro, in the Modena hills. The province of Modena covers the territory between the rivers Panaro and Secchia, stretching from the Apennines to the Po. Its long history has always been based on agriculture, on traditional local values.

Here, typical products are not only economic resources but also signs of the bond between people and their land.
Among these, Lambrusco is undoubtedly the one that best reflects the virtues of an entire territory: honest, energetic, sparkling, genuine, fun, informal, versatile, committed but never too demanding. The soil of the Modena hills was formed as a result of the flooding of two rivers and is predominantly loose and sandy, permeable and rich in potassium. 

As one moves further away from this area, the soil is increasingly mixed, becoming predominantly clayey outside the area defined by the production specifications.

WINERY

Located in Castelvetro di Modena in the heart of the early Modena hills, La Piana Winery traces its origins to a strong and deeply rooted family farming culture.
The beginning of the activity dates back to 1951 when Cesare Gianaroli began working and transforming the grapes from his own vineyard located on the fascinating hills of Lambrusco Grasparossa di Castelvetro DOP. The reins passed to his son Graziano, who died suddenly in 1992. At the age of 14, Mirco began to work among the vineyards, renovating the winery over the years with the best technologies, transforming the vineyards and obtaining excellent results on wines appreciated by a clientele passionate about organic products. The Piana Winery spreads over just 8 hectares of vineyards, between Castelvetro and Vignola, and has a small production of 60,000 bottles distributed over 9 labels.