Schioppettino di Prepotto Colli Orientali | Casella

Schioppettino di Prepotto Colli Orientali | Casella

Sale price€17,50
Red
Friuli Venezia Giulia (IT)
Friuli Colli Orientali DOC
Schioppettino 100%
Enjoy it within 4 years
12-13% ABV (depending on the vintage)
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Production and refinement

From marl-clay soils, hand-harvested Schioppettino grapes, collected in crates with careful selection, between late September and early October.

De-stemming, inoculation with selected indigenous yeasts, fermentation on the skins for 8-10 days with regular pump-overs, and soft pressing for extraction. Aging in barriques for 12 months, and partially in stainless steel tanks for 12 months with contact with the fine lees for 6 months.

Organoleptic analysis

Visual exam

Of a beautiful deep ruby red.

Olfactory examination

On the nose, it offers an intense, fruity bouquet with spicy notes of cinnamon and pepper, along with a delicate hint of coffee.

Tasting

On the palate, it is intense, soft, and fresh, with spices and red fruits that echo the nose. The tannins are soft and well-balanced; it is very pleasant.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Schioppettino di Prepotto Colli Orientali | Casella ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Friuli Venezia Giulia, Gorizia

Hectares of vineyards: 3

Casella

The Casella winery was founded in 1960 in the heart of the Colli Orientali del Friuli, when Francesco Casella began dedicating himself with great commitment to viticulture. His son Lino continued with equal passion, quickly mastering the art of winemaking and creating what is now known as Casella Winery.

With the great expertise that defines him, Lino has focused over the years on native grape varieties, including old vines that are 50 years old. Harvest after harvest, in just 3 hectares of vineyards, the winery has achieved a significant goal: to showcase the best of the typical varieties of the Colli Orientali del Friuli region, such as Schioppettino, Tazzelenghe, Ribolla Gialla, and Friulano.

Casella

In recent years, Casella Winery, thanks to meticulous care of the grapes in the vineyard, has been able to use spontaneous fermentation for all its white wines, producing wines with authentic and balanced character.

Region and territory

An explosion of aromas and flavors that celebrate the unique territory of the region in the glass.

Friuli Venezia Giulia

An explosion of aromas and flavors that celebrate the unique territory of the region in the glass.

Friuli Venezia Giulia

An explosion of aromas and flavors that celebrate the unique territory of the region in the glass.

Friuli Venezia Giulia

Friuli-Venezia Giulia has always been the land of great whites and has achieved extraordinary fame for what some call the "superwhites."

Recently, Friuli Venezia Giulia was the battleground for a community-level dispute with Hungary regarding the right to continue calling the wine produced with the Tocai Friulano grape "Tocai," causing confusion with the well-known Hungarian sweet wine Tokaji. Italy lost the case in 2007, and since 2011 wines produced with Tocai Friulano are respectively called "Friulano" in Friuli Venezia Giulia and "Tai" in Veneto.

The region is divided into a mountainous area to the north, hilly terrain in the pre-Alpine arc, an alluvial plain, and a coastal area.
The northern part of the plain is suitable for the cultivation of white grape varieties, while the southern part is more favorable for black grape varieties.
To the east, in the area bordering Slovenia, the plain extends to the foothills of the Karst: here viticulture is challenging due to the limestone rocks eroded by water, and often it is only possible on terraces supported by retaining walls made of sandstone blocks called "pastini."

Colli Orientali

The DOC Friuli Colli Orientali extends over a territory that covers the central-eastern area of the Province of Udine, near the border with Slovenia. The soils of the Colli Orientali are composed of alternating layers of marl (limestone clays) and sandstone (calcified sands), called "ponca" in Friulian.
The easy erodibility of the predominantly marly soils has led to a gentle terrain, with elevations below 200 meters above sea level. Everywhere there are terraces. Here, the "Superwhites" are born, a definition that suits well a denomination that includes 12 types of white wines and the "dolce", to which 11 reds are added.

The controlled denomination of Friuli Colli Orientali boasts five subzones called respectively: Cialla, Pignolo di Rosazzo, Ribolla Gialla di Rosazzo, Schioppettino di Prepotto, and Refosco di Faedis.
The magic of the Friuli Colli Orientali DOC is reflected in its ponca soils, where superb white wines and enchanting reds are born.

Recommended pairings and dishes

Matching by concordance

An intense Schioppettino, perfect for pairing with equally rich dishes, by analogy.

Matching by contrast

A red wine whose tannins can be used to create a contrast with slightly fatty and succulent dishes: the wine cleanses the palate and prepares it for the next bite.

It pairs well with

Risottos with meat sauces, tagliatelle with ragù, game dishes, grilled meats, roasts, pork including salami or sausage, aged cheeses, cured meats, and fried foods.

Matching by concordance

An intense Schioppettino, perfect for pairing with equally rich dishes, by analogy.

Matching by contrast

A red wine whose tannins can be used to create a contrast with slightly fatty and succulent dishes: the wine cleanses the palate and prepares it for the next bite.

It pairs well with

Risottos with meat sauces, tagliatelle with ragù, game dishes, grilled meats, roasts, pork including salami or sausage, aged cheeses, cured meats, and fried foods.

Grilled Meat

Skewers, pork, steaks, up to the noble Florentine steak... grilling enhances the flavor of the meat (properly marinated) and makes it pleasantly charred. Best enjoyed in company for truly convivial barbecues, always being careful not to place the meat directly over the flame.

Cooked salami

A traditional Friulian dish (also found in many other regions) is fresh salami sliced and cooked by wrapping it in parchment paper and foil, then covering it with a layer of ash and a bed of embers until cooked. This preparation results in an intense and rich flavor.

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