Santenay | Les Heritiers Saint Genys

Santenay | Les Heritiers Saint Genys

Sale price€80,00
Rosso
Borgogna (FR)
Santenay AOC
Pinot Noir 100%
Enjoy it within 10-15 years
13% ABV
Download as PDF

Production and refinement

A 100% Pinot Noir that grows on clay-limestone soils, where the combination with the climate allows the grapes to ripen with a significant phenolic load; harvested by hand.

Destemming and fermentation of the grapes in stainless steel; cold maceration. Aged in wooden barrels for 10-15 months.

Organoleptic analysis

Visual exam

A beautiful, bright garnet red.

Olfactory examination

On the nose, it reveals its full aromatic intensity, with aromas of ripe red fruits (black cherry, plum, blueberry, blackberry), flowers such as rose and geranium, and forest floor herbs. These are complemented by a complex toasted note that emerges on the finish, along with hints of vanilla, chocolate, and tobacco.

Tasting

On the palate, it stands out for its excellent structure, warmth, and elegance, dominated by mature tannins. The finish is remarkably persistent.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Santenay | Les Heritiers Saint Genys ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: France

Region: Bourgogne, Chassagne-Montrachet

Hectares of vineyards: 12

Les Heritiers Saint Genys

Les Héritiers Saint-Genys, nestled in the heart of Chassagne-Montrachet, is a historic winery embodying the rich traditions and excellence of Burgundy wines. Spanning 12 hectares across the Côte de Beaune, Côte Châlonnaise, and Beaujolais, the estate has been under the stewardship of Patrice du Jeu since 2011, breathing new life into this renowned wine-growing area.

Patrice, a former Parisian restaurateur turned vintner, embraces a philosophy of sustainable viticulture, minimizing the use of chemical treatments and focusing on soil health. Since 2017, he has reintroduced animal traction for plowing, demonstrating a deep respect for nature.

Les Heritiers Saint Genys

The Clos Saint-Jean in Chassagne-Montrachet, with roots dating back to the year 1000, is one of the most prestigious crus of the estate and a symbol of the elegance of the region. In 2016, the Clos Marcilly in Mercurey became a monopoly, strengthening the estate's connection to the terroir of the Côte Châlonnaise.

The winery, updated with cutting-edge winemaking techniques, is dedicated to producing natural wines that express the authenticity of Burgundy. Les Héritiers Saint-Genys represents a journey of dedication and passion aimed at preserving the quality and sustainability of the great Burgundian wines.

Region and territory

A unique territory capable of producing extraordinary wines.

Burgundy

A unique territory capable of producing extraordinary wines.

Burgundy

A unique territory capable of producing extraordinary wines.

Burgundy

The pedoclimatic conditions of Burgundy, combined with the special savoir-faire of the vigneron, due to centuries of high-quality agronomic practices, result in a unique terroir. The care and specificity extend in this region to the definition of "climat," recognized by UNESCO. More selective than terroir, it refers to a single vineyard with specific characteristics of soil, climate, exposure, and cultivation methods.

The vineyards of Burgundy stretch for about 250 km from Chablis in the north to the Mâconnais, bordering the Rhône Valley, in the south.

The climate of Burgundy is predominantly continental, with slight maritime influences in the western area and Mediterranean influences in the southernmost part. Winters are cold, with fairly frequent frosts, sometimes even in spring; rainfall is minimal during the vine's budding period but intense between May and June, which can compromise flowering and thus the harvest.

The soil of Burgundy is formed from marine sedimentations mixed with limestone, marl, and clay, with limestone prevailing in the Côte d'Or, from Dijon to Chagny.

Côte de Beaune

The Côte de Beaune is an extraordinary region, stretching 26 km from Ladoix-Serrigny to Santenay. This region boasts a unique balance between Chardonnay and Pinot Noir grape varieties, with Chardonnay predominating in the Côte des Blancs and Pinot Noir more prevalent around Beaune and further south.

The diversity of the terroir in the Côte de Beaune is reflected in its wines, which represent some of the finest expressions of Chardonnay and Pinot Noir in the world.
An area that boasts a unique balance between Chardonnay and Pinot Noir grape varieties.

Recommended pairings and dishes

Matching by concordance

An enveloping and intense wine, highly gastronomic, perfect for joyful and significant meals. Its refinement calls for pairings with equally sophisticated dishes, matching its flavor intensity and body.

Matching by contrast

A great red from Burgundy with an intriguing drinkability: its freshness allows it to pair well with rich and slightly fatty dishes, playing on the contrast with its tannins and acidity. The wine’s savoriness also complements slightly sweet flavors, creating a balanced contrast.

It pairs well with

Red meats, grilled or stewed game, dishes with truffles and mushrooms, and cheeses, especially local varieties such as Époisses de Bourgogne, Soumaintrain, Affiné au Chablis, and Délice de Bourgogne.

Matching by concordance

An enveloping and intense wine, highly gastronomic, perfect for joyful and significant meals. Its refinement calls for pairings with equally sophisticated dishes, matching its flavor intensity and body.

Matching by contrast

A great red from Burgundy with an intriguing drinkability: its freshness allows it to pair well with rich and slightly fatty dishes, playing on the contrast with its tannins and acidity. The wine’s savoriness also complements slightly sweet flavors, creating a balanced contrast.

It pairs well with

Red meats, grilled or stewed game, dishes with truffles and mushrooms, and cheeses, especially local varieties such as Époisses de Bourgogne, Soumaintrain, Affiné au Chablis, and Délice de Bourgogne.

Wild boar stew with prunes

An exquisite main course, ideally cooked in the same wine you're tasting. Structured, rich in flavors and aromas, for unforgettable Sunday lunches.

Lamb with Truffle

Lamb with truffle is a simple yet flavorful main course, intensely aromatic and with a long-lasting taste. A truly satisfying dish.

Santenay | Les Heritiers Saint Genys , did you like it?

Tell us about it by clicking here

Santenay | Les Heritiers Saint Genys , did you like it?

Tell us about it by clicking here