Saint Estephe Grand Vin De Bordeaux | De Tour de Pez

Saint Estephe Grand Vin De Bordeaux | De Tour de Pez

Sale price€40,00
Red
Bordeaux (FR)
Saint-Estèphe AOC
Cabernet sauvignon 51% Merlot 43%, Cabernet franc 3%, Petit verdot 3%
Enjoy it within 7-8 years
14% vol.
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Production and refinement

From the oldest vineyard in Saint-Estèphe, trained using the Guyot method, which has its roots in soils composed of clay-limestone marls. A blend of Cabernet Sauvignon and Merlot, with a small portion of Petit Verdot and Cabernet Franc.

Traditional red vinification in temperature-controlled tanks. Aging for 14 months in French oak barrels, with 30% new barrels.

Organoleptic analysis

Visual exam

Of a beautiful bright ruby red.

Olfactory examination

On the nose, it expresses fruity notes of black cherry and blackcurrant, with hints of violet, thyme, tobacco, licorice, and subtle toasted aromas.

Tasting

In the mouth, it exhibits a velvety tannic structure, it's fresh, and the fruity aromas perceived on the nose return. The finish is long and very pleasant.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Saint Estephe Grand Vin De Bordeaux | De Tour de Pez ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: France

Region: Médoc (Saint-Estèphe)

Hectares of vineyards: 30

De Tour de Pez

Château de Pez is located in the Bordeaux region, west of Saint-Estèphe. We are in the heart of Bordeaux. The property of the Château is entirely situated within the Saint-Estèphe appellation, with vineyards cultivated on the characteristic gravelly soils of the Gironde. A member of the Alliance de Crus Bourgeois, Château de Pez is committed year after year to creating great wines, worthy of comparison with the best Grand Cru Classé.

Founded in 1452 by Jean de Briscos, the estate is one of the oldest in the entire appellation. In its 26 hectares of vineyards, the main varieties cultivated are Merlot and Cabernet Sauvignon, with a small portion of Petit Verdot and Cabernet Franc.

De Tour de Pez

The soils, characterized by gravel, limestone, and clay, host vines cultivated with the utmost respect for the environment, with an average age of around 25 years.

In the cellar, vinification takes place in traditional large tanks, followed by aging in French oak barrels, with approximately 40% new barrels and the remaining 60% second or third passage barrels.

Since 1995, Château de Pez has been owned by the family that owns Champagne Maison Louis Roederer, a fact that has increased the quality level of the cellar's wines, consolidating its reputation among the most prestigious in the Médoc.

Region and territory

The best blends in the world

Bordeaux

The best blends in the world

Bordeaux

The best blends in the world

Bordeaux

The Bordeaux region is one of the most important wine territories in the world. Not only does this region reach dizzying qualitative peaks, but it has consistently maintained those results, year after year, with top-notch quality.

Centuries of tradition and pursuit of quality have raised the bar and made Bordeaux wines famous: in 80% of cases, they are imposing red wines of remarkable structure and power, but there are also examples of botrytized or noble rot wines that complete the oenological panorama and elevate Bordeaux's reputation.

Bordeaux benefits from its proximity to the Atlantic Ocean. The climate is maritime: mild winters, cool summers, abundant precipitation but very well absorbed by the soil rich in stones, breccia, and sediments. The soils are highly variable on the surface, not particularly fertile, and covered by a thin layer of breccia, while the deeper layers are rich in minerals.

Regarding the classification, most wines are designated as Cru Bourgeois, but otherwise, there is no homogeneous system for the entire region.

Médoc

The Médoc is the most famous area of Bordeaux and is located to the north along the estuary of the Gironde River. The AOC Médoc is the area to the north of the region, while the southern part is called AOC Haut-Médoc.

In the Médoc, mainly red wines are produced with Cabernet Sauvignon (which provides structure), Merlot (which brings softness and elegance), Cabernet Franc (which adds aromatic complexity to the wine). Petit Verdot and Malbec are less common.

In St-Estèphe, the most interesting Cru Bourgeois of the region are produced. Further south, there is the AOC Pauillac, where three of the five Châteaux classified as Premier Cru classé are located (Château Latour, Château Mouton-Rothschild, and Château Lafitte-Rothschild).

Moving south, there is the AOC St-Julien, where the highest concentration of Crus Classés and many excellent Crus Bourgeois are found. Further down, near the coast of the Gironde, we find the AOC Margaux, with its wines famous for elegance and refinement.
The most famous area of Bordeaux, located to the north along the estuary of the Gironde River

Recommended pairings and dishes

Matching by concordance

A complex wine, with a beautiful structure and alcoholic component, velvety and elegant, which calls for equally important, aromatic, and flavorful pairings.

Matching by contrast

The freshness and tannins are also willingly played for contrast, alongside dishes with a certain richness and succulence.

It pairs well with

Red meats in rich preparations, game, lamb, aged cheeses.

Matching by concordance

A complex wine, with a beautiful structure and alcoholic component, velvety and elegant, which calls for equally important, aromatic, and flavorful pairings.

Matching by contrast

The freshness and tannins are also willingly played for contrast, alongside dishes with a certain richness and succulence.

It pairs well with

Red meats in rich preparations, game, lamb, aged cheeses.

Lamb with Truffle

Lamb with truffle is a simple yet flavorful main course, intensely aromatic and with a long-lasting taste. A truly satisfying dish.

Foie gras

One of the great jewels of French gastronomy, with a smooth and rich flavor, and extraordinary aromatic persistence. Perfect for sumptuous aperitifs, with French crostinis and cheeses.

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