Rosso Conero | Arco dei Angeli

Rosso Conero | Arco dei Angeli

Sale price€13,00
Rosso
Marche (IT)
Rosso Conero DOC
Montepulciano 95%, Petit Verdot 5%
Enjoy it within 5/7 years
13% vol.
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Production and refinement

Montepulciano and Petit Verdot harvested strictly by hand between the first and second decade of October.

Fermentation on the skins for at least 8 to 10 days. Aging in stainless steel and wood.

Organoleptic analysis

Visual exam

The color is an intense ruby with violet reflections, which will eventually give way to the garnet hues typical of advancing maturation.

Olfactory examination

On the nose, you are quickly captivated by intense and persistent aromas of small red fruits, morello cherry, and plum, which then evolve, with aeration, into notes of myrtle and juniper.

Tasting

Soft and enveloping on the palate, it is balanced in tannins, with an authentic finish of white pepper. The finish is long.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Rosso Conero | Arco dei Angeli ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Marche, Ancona

Hectares of vineyards: 10

Arco dei Angeli

The company was founded with the goal of revitalizing the Conero Park, allowing its products, especially wine, to speak for themselves. This is achieved by creating conditions that allow the grapes to fully express the character of the region. The main production focuses on the Montepulciano grape, the undisputed king of the area and the star of the Conero DOC, while also including typical local white grape varieties like Verdicchio. Upon entering Arco dei Angeli, you will immediately encounter warmth, hospitality, and excellent products, all crafted with the utmost attention to quality.

Arco dei Angeli

The company offers a variety of tasting experiences, ranging from those designed for beginners and enthusiasts to more tailored and personalized sessions for those seeking a deeper study of the region's wines. Additionally, the company provides a hospitality facility, the "Bed & Wine," a beautiful place where guests can enjoy the rejuvenating experience of the vineyard, located just a few steps away.

Region and territory

Here vineyards dance to the rhythm of the wind, embraced by enchanting hills, yielding wines of great depth.

Marche

Here vineyards dance to the rhythm of the wind, embraced by enchanting hills, yielding wines of great depth.

Marche

Here vineyards dance to the rhythm of the wind, embraced by enchanting hills, yielding wines of great depth.

Marche

Viticulture in the Marche has ancient roots dating back to Etruscan times, and over the centuries, it has become an important activity for the local economy, with medieval expansion of cultivation thanks to the Benedictine monks.
The fame of Marche wines spread throughout Europe in the 19th century, only to suffer a crisis due to competition from wines of other Italian regions. It regained prominence only in recent decades, thanks to the rediscovery of native varieties and the introduction of new cultivation and winemaking techniques.

Thanks to its pedoclimatic characteristics, the Marche is particularly suited to viticulture, although the climate varies greatly depending on the arrangement and altitude of the relief. In coastal and southern areas, the climate is Mediterranean, warmer and drier, while in the inland and northern areas, it is continental, with greater temperature variations and the risk of frost.
Soils also vary depending on the subzone: three types of soils can be identified – calcareous soils in the hilly areas, clayey soils in the flat valleys, and sandy soils in the coastal strip.

Ancona coast

The climate in this region varies from sub-continental in the north of Ancona to Mediterranean in the south. The majestic Monte Conero rises here, significantly influencing the microclimate of the vineyards that lie on its southeastern slopes, where the soil is rich in limestone and potassium.

In the province of Ancona, three of the five DOCG wines of the Marche region can be found, showcasing the region's rich winemaking tradition. The Conero DOCG, made from Montepulciano and Sangiovese grapes, is particularly ancient and has been highly regarded since the time of Pliny the Elder. The Rosso Conero DOC, a derivative of the Conero DOCG, also uses Montepulciano grapes.

Verdicchio is the foundation of the Castello di Jesi Verdicchio Riserva DOCG and Verdicchio di Matelica Riserva DOCG, both shared with the province of Macerata. These grapes are also used in the Verdicchio dei Castelli di Jesi DOC and Verdicchio di Matelica DOC denominations.

Ancona is also home to seven regional DOCs, including Lacrima di Morro d’Alba DOC, a red wine made from the ancient native Lacrima grape. Esino DOC and Colli Maceratesi DOC, both shared with Macerata, include various grape varieties and produce white, red, and sparkling wines. The Rosso Piceno DOC, covering a wide area of the Marche, is primarily made from Montepulciano and Sangiovese.

Finally, the Marche IGT denomination encompasses all types of wine produced in the region using authorized grape varieties.
Where Mount Conero rises majestically

Recommended pairings and dishes

Matching by concordance

A Rosso Conero that calls for elaborate and sophisticated dishes. Its intense aromas and full body pair well by analogy with dishes of equal aromatic intensity and structure, offering an unforgettable tasting experience.

Matching by contrast

A red wine with enveloping tannins, soft and rounded, that pairs well in contrast with dishes that have a slight bitter tendency, such as those grilled.

It pairs well with

Bold and flavorful first and second courses, such as those based on meat, game, and truffles. You won't be disappointed if you pair it with grilled or braised red meats, or with aged cheeses.

Matching by concordance

A Rosso Conero that calls for elaborate and sophisticated dishes. Its intense aromas and full body pair well by analogy with dishes of equal aromatic intensity and structure, offering an unforgettable tasting experience.

Matching by contrast

A red wine with enveloping tannins, soft and rounded, that pairs well in contrast with dishes that have a slight bitter tendency, such as those grilled.

It pairs well with

Bold and flavorful first and second courses, such as those based on meat, game, and truffles. You won't be disappointed if you pair it with grilled or braised red meats, or with aged cheeses.

Lamb with Truffle

Lamb with truffle is a simple yet flavorful main course, intensely aromatic and with a long-lasting taste. A truly satisfying dish.

Vincisgrassi

A regional dish from Marche, which enhances the pleasure of wine: baked pasta dressed with a ragù made from mixed meats and enriched with béchamel and spices. Rich, flavorful, and very generous.

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