Rosé | Villscheider

Rosé | Villscheider

Sale price€16,00
Rose
Trentino Alto Adige (IT)
Dolomiti IGT
Zweigelt 100%
Enjoy it within 1-2 years.
12.5% ​​vol.
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Production and refinement

Pure Zweigelt from vines exposed to the south, located at 700 meters altitude and cultivated on lean and rocky soils.

Craftsmanship also in the cellar, with rosé vinification, fermentation in steel, and aging for 9 months, still in stainless steel tanks. A rosé inspired by Provence.

Organoleptic analysis

Visual exam

It has a beautiful intense pink color.

Olfactory examination

On the nose, a delicate and fruity bouquet emerges, with prominent notes of wild strawberries and raspberries.

Tasting

On the palate, it is fresh and medium-bodied, with fruity returns, characterized by an elegant and very pleasant sip.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Rosé | Villscheider ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Trentino Alto Adige, Bolzano

Hectares of vineyards: 4

Villscheider

Maso Villscheider is a mountain farm located on the left bank of the Isarco River, above Bressanone. Since 1997, Florian, Erika, and Meinrad have been running the farm. What strikes you when visiting the farm is the passion that this family conveys, always accompanied by good humor and hospitality.

Villscheider

The heavy work does not dampen, in this family's attitude, the friendliness and the importance given to relationships. They cultivate a small plot: 8 hectares of orchard and just 4 hectares of vineyards, producing a small and precious production of 25,000-30,000 bottles per year.

The area has been known for centuries for the production of excellent white wines, and the Hilpold family has decided to focus on three great varieties such as Zweigelt, Sylvaner, Kerner, and Riesling. The Villscheider brand is synonymous with fresh and fragrant wines, faithful expressions of the splendid mountain territory of Alto Adige.

Region and territory

The ultimate expression of Italian mountain terroir

Trentino Alto Adige

The ultimate expression of Italian mountain terroir

Trentino Alto Adige

The ultimate expression of Italian mountain terroir

Trentino Alto Adige

Trentino Alto Adige is a region entirely mountainous and divided into the autonomous provinces of Trento and Bolzano, whose border marks a linguistic and administrative watershed.

The attention of wineries and heroic viticulture ensures a consistently high quality level of wines, and particularly the best results are achieved with grapes that thrive in cold climates, such as Sauvignon and Pinot Noir, which here express their varietal characteristics at their best. In addition to the many international varieties, the region also boasts an interesting heritage of native grapes, including Teroldego, Schiava, and Lagrein.

Although it would be difficult to draw a morphological boundary between the two areas geographically, ethnic and linguistic differences on one hand and pedoclimatic differences on the other have also led, over the centuries, to a provincial characterization of wine production.

Both areas, however, share an excellent wine production, thanks also to the geographic position and favorable climatic conditions along the Adige Valley and on the slopes of the mountains that line it, as well as in the flat and hilly areas around Trento and Bolzano.

Alto Adige

The Alto Adige is a highly suitable area for the production of quality white and red wines of finesse.

The vineyards of Alto Adige are located at an altitude ranging from 200 to 1000 meters, and the vines grow on very diverse terrains.

The indigenous variety Lagrein, for example, prefers warm, gravelly, or sandy soils, while the local Gewürztraminer grape expresses itself best on clayey and very calcareous soils. Unique are the stony soils of dolomitic limestone, mainly found in the southern foothills of the Wine Road, originating from the famous UNESCO World Heritage site, the Dolomites. Thanks to their mineral characteristics, these warm and highly permeable soils are ideal for producing full-bodied white wines with a pronounced flavor.
Alto Adige, with its vineyards situated between 200 and 1000 meters above sea level, offers quality white and red wines of finesse.

Recommended pairings and dishes

Matching by concordance

A fresh and fun wine, not too structured, highly versatile in the kitchen. Perfect for satisfying aperitifs but also to be enjoyed throughout the meal, and to be paired harmoniously with dishes of medium structure and intensity.

Matching by contrast

The good acidity of this rosé makes it perfect with dishes featuring a fatty component, such as Sardinian or mortadella.

It pairs well with

Cured meats, vegetable first courses, fish soups, cheeses, white meats.

Matching by concordance

A fresh and fun wine, not too structured, highly versatile in the kitchen. Perfect for satisfying aperitifs but also to be enjoyed throughout the meal, and to be paired harmoniously with dishes of medium structure and intensity.

Matching by contrast

The good acidity of this rosé makes it perfect with dishes featuring a fatty component, such as Sardinian or mortadella.

It pairs well with

Cured meats, vegetable first courses, fish soups, cheeses, white meats.

Barley Soup

A typical and ancient dish prepared with pearled barley, vegetables diced into small cubes, and traditionally, pancetta or speck sautéed in a pan. A creamy dish of medium structure, very aromatic. Delicious!

Mushroom Risotto

A dish rich in aromas and flavor, creamy and of medium structure, delicate and elegant. Chanterelles, porcini, button mushrooms, or a mix... the possibilities for an impressive first course are endless!

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