Rosè Seleccion La Consulta | El Hijo Prodigo

Rosè Seleccion La Consulta | El Hijo Prodigo

Sale price€17,00
Rosè
Mendoza (AR)
Malbec 100%
Ready to be enjoyed.
13% ABV
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Production and refinement

Single-varietal Malbec, hand-harvested in crates, grown in a vineyard known as "La Consulta" at an altitude of 980 meters above sea level.

Fermentation on the skins for 5 hours. Alcoholic fermentation at controlled temperatures (8°C to 17°C) for 10 days with selected yeasts. Aged in stainless steel at controlled temperatures for 4 months.

Organoleptic analysis

Visual exam

Bright pink with silver highlights.

Olfactory examination

On the nose, it stands out for its intense bouquet, with fruity aromas (apricot, raspberry, sour cherry, wild strawberry) and floral notes, particularly highlighting rose and violet.

Tasting

On the palate, it bursts with notes of pomegranate and sour cherry, supported by vibrant acidity. Balanced, powerful, and clean, with a pleasant and long finish.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Rosè Seleccion La Consulta | El Hijo Prodigo ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Argentina

Region: Mendoza

Hectares of vineyards: 10

El Hijo Prodigo

Questo progetto è nato dalla mente di Alessandro Speri, cresciuto in una famiglia di rinomati produttori della Valpolicella, e concretizza il suo sogno di produrre grandi vini a Mendoza. I vigneti nella Valle di Uco, situati a un’altitudine che varia dai 600 ai 1700 metri sul livello del mare, permettono una viticoltura di alta qualità.

El Hijo Prodigo

Nei vigneti di proprietà, che si estendono per 10 ettari, i trattamenti fogliari sono praticamente inesistenti e le forti escursioni termiche favoriscono una buona maturazione e concentrazione delle uve. La vinificazione è curatissima.

Region and territory

In the westernmost part of the country: from here comes over 80% of the national wine production

Mendoza

In the westernmost part of the country: from here comes over 80% of the national wine production

Mendoza

In the westernmost part of the country: from here comes over 80% of the national wine production

Mendoza

Mendoza is both the name of the capital of the eponymous province and the main wine region of Argentina, located at the western end of the country, from which over 80% of the national wine production originates. The region now encompasses a wide geographical area characterized by diverse terrains and mesoclimates. It is believed that the first grapevines from Spain were planted in the sixteenth century, but modern viticulture began in the 1990s.

The Mendoza region features a continental climate with well-defined seasons. Summers are hot and sunny, but at higher altitudes, temperatures are not extreme, and the main threat to crops is frequent spring hailstorms. In summer, vineyards are irrigated with water from the Andes, which is available in sufficient quantities thanks to rivers, glaciers, and wells.

Vineyards in the Mendoza region are located at an average altitude of 600-1100 meters above sea level, and the region can be divided into the following areas:

- Along the gentle slopes in the north, vineyards are situated on sandy soils at lower altitudes. Here, mainly white wines are produced from varieties such as Chardonnay, Sauvignon Blanc, Chenin Blanc, Ugni Blanc, and Torrontés, as well as reds from Syrah, Cabernet Sauvignon, Bonarda, and Malbec.
- To the east lie the largest vineyard areas, as well as the greatest number of wineries. In this area, characterized by profoundly different climates and terrains, all the varieties grown in Argentina are cultivated.
- The heart of Mendoza's wine production lies in the central region, with denominations such as Luján de Cuyo and Maipú, where Malbec reigns supreme.
- Finally, in the Uco Valley, one finds vineyards situated at the highest altitudes. Here, both elegant reds and fresh white wines are produced.

Due to the variety of climates and grape varieties, Mendoza produces many wines of all categories, but the region owes its fame to Malbec, a full-bodied and intense wine appreciated for its ripe berry fruit, full body, and delicate acidity. The quality system does not impose rigid standards; quality aspects are essentially left to individual producers. However, there are labeling regulations: if the grape variety is listed on the label, it must account for at least 80% of the wine.

Valle de Uco

The Valle de Uco, located in the province of Mendoza, Argentina, has emerged as one of the country's most promising wine regions. Situated between 900 and 1700 meters above sea level at the foot of the majestic Andes, this valley is characterized by a cool but sunny climate, with intense thermal variations that favor the optimal ripening of the grapes.

Before the 1990s, the Valle de Uco did not host any vineyards, but today it is the beating heart of Argentine winemaking, known for producing high-quality wines. The region is watered by the Tunuyán and Las Tunas rivers and features a variety of soils, composed of alluvial deposits and complex terrains that contribute to its wine biodiversity.

The semi-desert climate, with annual precipitation limited to about 200 mm, allows for precise irrigation control, essential for high-precision viticulture. The pure glacier water, combined with intense solar exposure, imparts freshness and elegance to the wines. Valle de Uco is renowned for its Malbecs, but also for other varieties like Chardonnay and Cabernet Sauvignon, which thrive here due to the unique environmental conditions.

The region has gained international recognition, reflecting its growing prestige. Local vintners, many of whom are descendants of Italian immigrants, blend tradition with modern innovations, creating wines that express a strong sense of place and remarkable quality. With a generation of passionate and talented producers, Valle de Uco today represents the future of Argentine enology, with wines that not only reflect their origin but also the skill of those who produce them.
A mountainous land that continually surprises.

Recommended pairings and dishes

Matching by concordance

An explosive and characterful pure Malbec rosé, perfect throughout the meal but always requiring pairings that match its aromatic intensity and structure.

Matching by contrast

A savory and intense rosé, which contrasts well with dishes that have a slight sweetness. The subtle tannins make it suitable for pairing with soups and slightly fatty dishes, as it cleanses the palate and prepares it for the next bite.

It pairs well with

Pumpkin risotto, spinach gratin with almonds, meat and onion stew, roasted vegetables, savory pies, cheeses, meat and fish carpaccio, fresh soups, bruschetta, empanadas.

Matching by concordance

An explosive and characterful pure Malbec rosé, perfect throughout the meal but always requiring pairings that match its aromatic intensity and structure.

Matching by contrast

A savory and intense rosé, which contrasts well with dishes that have a slight sweetness. The subtle tannins make it suitable for pairing with soups and slightly fatty dishes, as it cleanses the palate and prepares it for the next bite.

It pairs well with

Pumpkin risotto, spinach gratin with almonds, meat and onion stew, roasted vegetables, savory pies, cheeses, meat and fish carpaccio, fresh soups, bruschetta, empanadas.

Pumpkin Soup with Ginger

A classic first course, typical of the autumn season, of medium texture, intense and flavorful, with excellent aromatic persistence.

Venison stew

A venison stew (or other types of game meat) is a very flavorful dish: the meat is simmered with carrots, onions, and mushrooms, and served with a very thick white sauce. This dish is suitable for intense and highly satisfying pairings.

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