Rosè Brut Selection | Casters

Rosè Brut Selection | Casters

Sale price€45,00
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Champagne (FR)
Champagne AOC
Pinot Meunier 30%, Pinot Noir 30%, Chardonnay 30% and 10% red wine
Enjoy it within 3 years
12% ABV
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Production and refinement

Pinot Meunier 30%, Pinot Noir 30%, Chardonnay 30%, hand-harvested (plus 10% of red wine from Pinot Meunier produced in the Champagne appellation).

Fermentation in stainless steel at a controlled temperature with natural yeasts. Alcoholic fermentation at 20-22°C for 30 days, followed by filtration. Second fermentation in the bottle using the Méthode Champenoise, with aging on the lees for 3 years.

Organoleptic analysis

Visual exam

Clear, bright, and limpid cherry rose color, with fine, continuous, and persistent bubbles.

Olfactory examination

On the nose, it expresses mature fruity notes (strawberry, blackcurrant, raspberry, pink grapefruit, mandarin, pomegranate), along with fresh peppermint that enriches its aromatic profile.

Tasting

On the palate, it explodes with all its power: it is fresh, smooth, and mineral. The finish is very pleasant.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Rosè Brut Selection | Casters ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: France

Region: Champagne, Damery

Hectares of vineyards: 10

Casters

It is an old cellar in the Marne Valley: back in 1857, Eugène Cadel had the idea of creating his own wine and personally managing the commercialization of the bottles.

We are in the heart of the Champagne region.

Over the years, the control of the cellar passed to Eugène's brother-in-law in 1921, then to his niece Marguerite and her husband Louis Casters in 1944, who established the Louis Casters brand. Later, another generation took over the company before the current one, represented by Johan and his wife Valérie, great-grandchildren of Eugène.

Casters

With passion and dedication, they continue to drive the development of the cellar, always maintaining a respect for tradition while adopting modern technologies to ensure the highest quality of their wines.

Founded on solid family values and respect for traditional methods, this small Maison produces precise and elegant wines, with a vineyard area covering 10 hectares.

Region and territory

The best sparkling wines in the world

Champagne

The best sparkling wines in the world

Champagne

The best sparkling wines in the world

Champagne

The vineyards of Champagne, stretching 150 km east of Paris, challenge the extreme conditions of the northern climate. Situated at the 49th parallel north, the grapes are cultivated with the help of the ocean's influence, which moderates the temperatures, and the extraordinary skills of the vignerons.

Average temperatures, just above 10°C, promote the slow ripening of the grapes, preserving their natural acidity. Despite the humid climate and frequent spring frosts, the region produces ideal grapes for Champagne, thanks to soils rich in chalk and other mineral components. The vineyards, spread over diverse terrains, extend across hills and plains, capturing the essence of the Mistral wind and the few hours of available sunlight.

Montagne de Reims

In the Montagne de Reims, we find a subsoil of chalk with layers of clay and lignite. Here, Pinot Noir expresses all its power in freshness, releasing scents of extraordinary elegance, with notes of currant and spices. Numerous houses, including Roederer, draw from these soils to create prestigious cuvées and vintage champagnes of great value, maintaining a centuries-old tradition in sparkling wine production.

In the area, nine villages boast the classification of Grand Cru:

Louvois,
Bouzy,
Ambonnay,
Verzy,
Verzenay,
Mailly-Champagne,
Beaumont-sur-Vesle,
Sillery,
Puisieulx.
Pinot Noir expressing all its power.

Recommended pairings and dishes

Matching by concordance

An exquisitely elegant sparkling wine, a perfect blend of sophistication and salinity, ideal for pairing with dishes of good structure and similar character, creating an excellent taste balance.

Matching by contrast

A rosé Champagne with fine and pronounced effervescence that pairs pleasantly by contrast with dishes featuring richness and fattiness.

It pairs well with

First and second courses based on meat, fish, and vegetables in substantial preparations, as well as cured meats and semi-aged cheeses.

Matching by concordance

An exquisitely elegant sparkling wine, a perfect blend of sophistication and salinity, ideal for pairing with dishes of good structure and similar character, creating an excellent taste balance.

Matching by contrast

A rosé Champagne with fine and pronounced effervescence that pairs pleasantly by contrast with dishes featuring richness and fattiness.

It pairs well with

First and second courses based on meat, fish, and vegetables in substantial preparations, as well as cured meats and semi-aged cheeses.

Gamberoni alla griglia

Un secondo piatto a base di pesce, raffinato, facile e veloce da preparare. Il sapore delicato e al tempo stesso i profumi intensi e decisi dei gamberi sono perfetti per pranzi estivi ma non solo. La ricetta si può arricchire con peperoncino, limone, aglio e trito di erbe in base ai gusti.

Baked lobster

A delectable seafood main course, rich in flavor yet delicately balanced, and relatively easy to prepare. The gratin topping can be enhanced with butter, aromatic herbs, or even guanciale for more complex variations.

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