Ramandolo Selezione | Anna Berra

Ramandolo Selezione | Anna Berra

Sale price€25,00
Bianco
Friuli Venezia Giulia (IT)
Ramandolo DOCG
Verduzzo friulano 100%
Enjoy it within 5-7 years
13,5% vol.
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Production and refinement

From a vineyard located at 320 meters above sea level, with a Fiysch soil of Eocene age predominantly composed of sandstones. Manual harvest in crates takes place in the second decade of October, with grape selection in the vineyard.

20% of the mass undergoes a light maceration on the skins, while the remaining 80% is vinified in white. The wine matures partly in second-passage barriques for about twenty-four months, and the remaining part in stainless steel.

Organoleptic analysis

Visual exam

Of a beautiful intense golden yellow color.

Olfactory examination

It expresses delicate and characteristic aromas on the nose, floral (acacia, almond, peach blossom), with hints of honey and beeswax.

Tasting

In the mouth, it is moderately sweet, fine, balanced, smooth, full-bodied, characterized by fruity returns, with a slight tannic taste.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Ramandolo Selezione | Anna Berra ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Friuli Venezia Giulia (Udine)

Hectares of vineyards: 5

Anna Berra

The winery, located in Ramandolo, a small hamlet in the municipality of Nimis in the province of Udine, was founded in 1980 thanks to the passion of Anna Berra. Today, it is Ivan, her son, who manages all the operations of the winery, from the vineyard to the cellar.

The distinctive wine of the area is the Ramandolo DOCG, produced through late harvesting, usually in November, followed by a short maceration on the skins.

Anna Berra

The vineyards are cultivated using cutting-edge techniques, without the use of chemical herbicides, and following a philosophy aligned with the principles of organic farming.

The winery spans over 5.5 hectares of vineyards, bearing witness to the family's commitment to producing quality wines, closely tied to the territory and respectful of the environment.

Region and territory

An explosion of aromas and flavors that celebrate the unique territory of the region in the glass.

Friuli Venezia Giulia

An explosion of aromas and flavors that celebrate the unique territory of the region in the glass.

Friuli Venezia Giulia

An explosion of aromas and flavors that celebrate the unique territory of the region in the glass.

Friuli Venezia Giulia

Friuli-Venezia Giulia has always been the land of great whites and has achieved extraordinary fame for what some call the "superwhites."

Recently, Friuli Venezia Giulia was the battleground for a community-level dispute with Hungary regarding the right to continue calling the wine produced with the Tocai Friulano grape "Tocai," causing confusion with the well-known Hungarian sweet wine Tokaji. Italy lost the case in 2007, and since 2011 wines produced with Tocai Friulano are respectively called "Friulano" in Friuli Venezia Giulia and "Tai" in Veneto.

The region is divided into a mountainous area to the north, hilly terrain in the pre-Alpine arc, an alluvial plain, and a coastal area.
The northern part of the plain is suitable for the cultivation of white grape varieties, while the southern part is more favorable for black grape varieties.
To the east, in the area bordering Slovenia, the plain extends to the foothills of the Karst: here viticulture is challenging due to the limestone rocks eroded by water, and often it is only possible on terraces supported by retaining walls made of sandstone blocks called "pastini."

Colli Orientali

The DOC Friuli Colli Orientali extends over a territory that covers the central-eastern area of the Province of Udine, near the border with Slovenia. The soils of the Colli Orientali are composed of alternating layers of marl (limestone clays) and sandstone (calcified sands), called "ponca" in Friulian.
The easy erodibility of the predominantly marly soils has led to a gentle terrain, with elevations below 200 meters above sea level. Everywhere there are terraces. Here, the "Superwhites" are born, a definition that suits well a denomination that includes 12 types of white wines and the "dolce", to which 11 reds are added.

The controlled denomination of Friuli Colli Orientali boasts five subzones called respectively: Cialla, Pignolo di Rosazzo, Ribolla Gialla di Rosazzo, Schioppettino di Prepotto, and Refosco di Faedis.
The magic of the Friuli Colli Orientali DOC is reflected in its ponca soils, where superb white wines and enchanting reds are born.

Recommended pairings and dishes

Matching by concordance

An intense wine, "not sweet sweet," with the slight sweetness perfectly balanced by acidity. For its intensity of flavors and aromas, it pairs best with dishes equally characterized by aromatic persistence.

Matching by contrast

The slight sweetness of this Ramandolo contrasts perfectly even with savory dishes like the local cured meats, for very special appetizers.

It pairs well with

Lardo from Colonnata, goose salami, sweet San Daniele ham and figs, salami from Nimis, aged and flavorful cheeses, smoked trout. Dry cakes made with nuts or other dried fruits.

Matching by concordance

An intense wine, "not sweet sweet," with the slight sweetness perfectly balanced by acidity. For its intensity of flavors and aromas, it pairs best with dishes equally characterized by aromatic persistence.

Matching by contrast

The slight sweetness of this Ramandolo contrasts perfectly even with savory dishes like the local cured meats, for very special appetizers.

It pairs well with

Lardo from Colonnata, goose salami, sweet San Daniele ham and figs, salami from Nimis, aged and flavorful cheeses, smoked trout. Dry cakes made with nuts or other dried fruits.

Prosciutto and figs

By selecting from the many refined Italian cured meats available, you can create a dish for appetizers that's incredibly satisfying. The saltiness of the prosciutto, more or less pronounced depending on the sweet or savory version chosen, balances the sweetness of the figs and, combined with the wine, creates an unforgettable gustatory balance and an explosion of flavors.

Gubana cake

Typical Friulian sweet with a snail shape, made of sweet leavened dough, filled with walnuts, raisins, pine nuts, sugar, grappa, and grated lemon zest. A dessert with a rich structure, intense in aromas and flavors, slightly sweet but not too much.

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