Quaranta/Sessanta | L'Olivella

Quaranta/Sessanta | L'Olivella

Sale price€12,00
Rosso
Lazio (IT)
Lazio IGT
Cesanese 60%, Shiraz 40%
Enjoy it within 4 years.
13,5% vol.
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Production and refinement

From a vineyard of volcanic origin rich in potassium, phosphorus, and magnesium. Manual harvest in crates with vineyard selection at perfect ripeness.

After maceration on the skins and blending of the two grape varieties, the wine undergoes aging in steel. Produced only in the best vintages.

Organoleptic analysis

Visual exam

Ruby red in color with violet reflections.

Olfactory examination

On the nose, it expresses a broad and refined bouquet, with intense sensations of wild berries and spices.

Tasting

On the palate, it is full-bodied, with great structure, persistent, and well-balanced. Long finish.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Quaranta/Sessanta | L'Olivella ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italia

Region: Lazio, Frascati

Hectares of vineyards: 12

L'Olivella

A young and dynamic agricultural company, believing in innovation while maintaining strong ties with local culture and traditions, was founded in 1986. It is the result of the encounter between an experienced winemaker from Puglia, Umberto Notarnicola, and an expert in Piedmontese wines, Bruno Violo, both in love with the landscape of Lazio.

L'Olivella

We are between Monteporzio and Frascati, on the hills around Rome. The hills where the vines of L'Olivella grow are of volcanic origin, rich in mineral salts (potassium, phosphorus, calcium, and magnesium) and poor in nitrogen. An ideal combination for vine cultivation and the production of wines of high organoleptic quality.

Region and territory

Lazio's viticulture is an excellence that reflects the beauty, history, and culture of the region.

Lazio

Lazio's viticulture is an excellence that reflects the beauty, history, and culture of the region.

Lazio

Lazio's viticulture is an excellence that reflects the beauty, history, and culture of the region.

Lazio

The history of viticulture in Lazio is closely linked to its past and dates back to Roman times when the region was already known for the production of prestigious wines such as Falerno and Caecubum. In recent years, viticulture in Lazio has focused on quality and is characterized by the use of sustainable agricultural techniques, which preserve soil biodiversity and improve grape characteristics.
Wine production in Lazio is an important economic resource for the region, contributing to wine tourism and the enhancement of the region's cultural and landscape heritage.

Viticulture in Lazio extends over a vast territory, including the hills south of Rome, the areas of the Colli Albani and Castelli Romani, and the more inland areas of the region, such as the province of Frosinone.
The climate, characterized by mild and humid winters and hot, dry summers, is an important factor in wine production, influencing grape ripening and their resistance to fungal diseases. The geological composition of Lazio's soil is highly varied, characterized by great heterogeneity. Along the coast, there is predominantly alluvial soil, while inland, volcanic, limestone, and clayey soils can be found. This diversity of soils favors the cultivation of numerous grape varieties, each of which thrives best in certain types of terrain.

Colli Albani

The Colli Albani are a mountainous area of Lazio, mainly extending south of Rome. They are characterized by a unique volcanic terroir.

The Colli Albani boast a millenary history in viticulture and are renowned for their fresh, mineral, and aromatic wines, reflecting the influences of volcanic soil and the Mediterranean climate.

The typical grape varieties of the region include Malvasia bianca di Candia, Malvasia del Lazio, Bellone, Bombino bianco, Greco bianco, and Trebbiano toscano and giallo for white grapes, while the principal grape variety for black grapes is Cesanese.

In the territory of Frascati, in particular, winemaking culture is ancient.

The soils are characterized by volcanic origin, which gives the wines salinity and minerality, as well as excellent quality.
The Colli Albani, the viticultural heart of southern Lazio, tell a millenary story through their fresh and aromatic wines, enhanced by the volcanic terroir that gives them distinctive salinity and minerality.

Recommended pairings and dishes

Matching by concordance

An intense and full-bodied red, to be paired harmoniously with dishes of similar structure.

Matching by contrast

A fresh red wine that lends itself well to contrasting pairings with succulent and fatty foods.

It pairs well with

Lamb, roast or stewed red meats, medium-aged cheeses, game.

Matching by concordance

An intense and full-bodied red, to be paired harmoniously with dishes of similar structure.

Matching by contrast

A fresh red wine that lends itself well to contrasting pairings with succulent and fatty foods.

It pairs well with

Lamb, roast or stewed red meats, medium-aged cheeses, game.

Venison with Polenta

A dish with a bold and authentic flavor, spectacular when served with polenta and caramelized onions. Also worth trying in the soft and refined version with fillet.

Aged Pecorino Cheese

The typical aged, hard cheese made from whole sheep's milk offers opportunities for intense, fragrant, and characterful pairings - worth trying to enhance successful appetizers.

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