Promesse De Dourthe | Dourthe

Promesse De Dourthe | Dourthe

Sale price€19,00
Rosso
Bordeaux (FR)
Côtes de Bourg AOC
Merlot 100%
Enjoy it within 4 years
14% ABV
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Production and refinement

100% Merlot, from organic farming, hand-harvested with care.

Traditional vinification, in temperature-controlled stainless steel tanks, with cold pre-fermentative maceration. Aging takes place in stainless steel tanks with several rackings.

Organoleptic analysis

Visual exam

A beautiful intense ruby color.

Olfactory examination

On the nose, it offers pleasant aromas of fresh fruits, with cherry and strawberry in the forefront, enriched by floral notes of violet and spices.

Tasting

On the palate, it is very soft, supported by a sumptuous tannic structure. Harmonious, round, and fresh, it is elegant and characterized by a long finish with pleasant fruity aftertastes.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Promesse De Dourthe | Dourthe ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: France

Region: Bordeaux, Gironde

Hectares of vineyards: 55

Dourthe

Dourthe is a historic winery founded in 1840 by Pierre Dourthe, a hotelier from southern Aquitaine who became a partner in a négociant business in Bordeaux. The turning point came in 1929 when Roger and André Dourthe acquired Château Maucaillou in Moulis, laying the foundation for the company’s development with a vision strongly tied to the terroir.

Unlike traditional Bordeaux négociants located on the Quai des Chartrons in the city, Dourthe chose to root its operations in the heart of the Médoc. The brothers associated the Dourthe name with excellence in production, combining a constant pursuit of quality and innovation with integrated and perfect vineyard management.

Dourthe

Today, Dourthe is a family-owned group that directly owns and manages 9 châteaux.

This unique blend represents various terroirs, styles, and quality levels of Bordeaux wines, establishing Dourthe as a winemaker that expresses the essence and quality of Bordeaux.

Region and territory

The best blends in the world

Bordeaux

The best blends in the world

Bordeaux

The best blends in the world

Bordeaux

The Bordeaux region is one of the most important wine territories in the world. Not only does this region reach dizzying qualitative peaks, but it has consistently maintained those results, year after year, with top-notch quality.

Centuries of tradition and pursuit of quality have raised the bar and made Bordeaux wines famous: in 80% of cases, they are imposing red wines of remarkable structure and power, but there are also examples of botrytized or noble rot wines that complete the oenological panorama and elevate Bordeaux's reputation.

Bordeaux benefits from its proximity to the Atlantic Ocean. The climate is maritime: mild winters, cool summers, abundant precipitation but very well absorbed by the soil rich in stones, breccia, and sediments. The soils are highly variable on the surface, not particularly fertile, and covered by a thin layer of breccia, while the deeper layers are rich in minerals.

Regarding the classification, most wines are designated as Cru Bourgeois, but otherwise, there is no homogeneous system for the entire region.

Médoc

The Médoc is the most famous area of Bordeaux and is located to the north along the estuary of the Gironde River. The AOC Médoc is the area to the north of the region, while the southern part is called AOC Haut-Médoc.

In the Médoc, mainly red wines are produced with Cabernet Sauvignon (which provides structure), Merlot (which brings softness and elegance), Cabernet Franc (which adds aromatic complexity to the wine). Petit Verdot and Malbec are less common.

In St-Estèphe, the most interesting Cru Bourgeois of the region are produced. Further south, there is the AOC Pauillac, where three of the five Châteaux classified as Premier Cru classé are located (Château Latour, Château Mouton-Rothschild, and Château Lafitte-Rothschild).

Moving south, there is the AOC St-Julien, where the highest concentration of Crus Classés and many excellent Crus Bourgeois are found. Further down, near the coast of the Gironde, we find the AOC Margaux, with its wines famous for elegance and refinement.
The most famous area of Bordeaux, located to the north along the estuary of the Gironde River

Recommended pairings and dishes

Matching by concordance

A round and warm red, which pairs well with equally structured and intense dishes. The spicy notes can also be paired by analogy, with preparations enriched by spices.

Matching by contrast

A red with well-defined tannins and freshness, making it ideal for contrast pairings with rich and fatty dishes: the wine cleanses and dries the palate, enhancing the next bite.

It pairs well with

White and red meats, such as chicken in sauce or beef tenderloin; aged cheeses; for a delicious vegan option, try it with stuffed zucchini.

Matching by concordance

A round and warm red, which pairs well with equally structured and intense dishes. The spicy notes can also be paired by analogy, with preparations enriched by spices.

Matching by contrast

A red with well-defined tannins and freshness, making it ideal for contrast pairings with rich and fatty dishes: the wine cleanses and dries the palate, enhancing the next bite.

It pairs well with

White and red meats, such as chicken in sauce or beef tenderloin; aged cheeses; for a delicious vegan option, try it with stuffed zucchini.

Bœuf bourguignon

One of the great classics of French cuisine, regional to the Bordeaux area: a beef stew slow-cooked in Burgundy wine (ideally the same wine being tasted), with vegetables including pearl onions, carrots, and champignon mushrooms, and abundant aromatics. A fantastic way to bring the flavors of France to the table. A rich dish, full of aromas and flavors.

Chicken Curry

A dish of Indian origin, highly aromatic and moderately structured, made of bite-sized pieces of meat enveloped in a creamy and spiced sauce. Tasty and quick to prepare.

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