Pomerol Grand Vin De Bordeaux | Chateau La Croix Saint Vincent

Pomerol Grand Vin De Bordeaux | Chateau La Croix Saint Vincent

Sale price€55,00
Rosso
Bordeaux (FR)
Pomerol AOC
Cabernet sauvignon 51%, Merlot 43%, Cabernet franc 3%, Petit verdot 3%
Enjoy it within 8-9 years
14% vol.
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Production and refinement

From a vineyard growing on sandy soil rich in iron, on the southern slope of the Pomerol plateau: the finest wine from Château La Croix St. Vincent.
Handpicked grapes with careful selection from the first decade of October.

Soft pressing and alcoholic fermentation with maceration on the skins for 14-15 weeks in temperature-controlled stainless steel tanks. After a brief aging period in the same tanks, the wine is matured in French oak barrels of third passage for 16 months.

Organoleptic analysis

Visual exam

A beautiful intense ruby red color.

Olfactory examination

It expresses intense aromas of ripe red and black fruits, red flowers, aromatic herbs, vanilla notes, and an intriguing toasting aroma on the nose.

Tasting

On the palate, it is enveloping and warm, with mature tannins and an intense yet slender sip. Exceptionally balanced between alcohol and freshness, it finishes persistently, with captivating minty notes.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Pomerol Grand Vin De Bordeaux | Chateau La Croix Saint Vincent ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: France

Region: Bordeaux

Hectares of vineyards: 7

Chateau La Croix Saint Vincent

Château La Croix Saint Vincent is located in the renowned Pomerol area. It is owned by the Leydet-Valentin family, famous in the wine world of the region. Frederic, who grew up at Château Leydet-Valentin, now leads this small estate in Pomerol.

With a total area of ​​7 hectares of vineyards, Château La Croix Saint Vincent is mainly dedicated to the cultivation of the Merlot variety, following the ancient Bordeaux winemaking traditions.

Chateau La Croix Saint Vincent

The goal is to produce a classic style of wine, characterized by richness and depth, but with important freshness, sometimes achieved through the addition of Cabernet Franc.

In 2012, the process of converting the vineyards from conventional to organic began, obtaining certification with the 2015 harvest.

Region and territory

The best blends in the world

Bordeaux

The best blends in the world

Bordeaux

The best blends in the world

Bordeaux

The Bordeaux region is one of the most important wine territories in the world. Not only does this region reach dizzying qualitative peaks, but it has consistently maintained those results, year after year, with top-notch quality.

Centuries of tradition and pursuit of quality have raised the bar and made Bordeaux wines famous: in 80% of cases, they are imposing red wines of remarkable structure and power, but there are also examples of botrytized or noble rot wines that complete the oenological panorama and elevate Bordeaux's reputation.

Bordeaux benefits from its proximity to the Atlantic Ocean. The climate is maritime: mild winters, cool summers, abundant precipitation but very well absorbed by the soil rich in stones, breccia, and sediments. The soils are highly variable on the surface, not particularly fertile, and covered by a thin layer of breccia, while the deeper layers are rich in minerals.

Regarding the classification, most wines are designated as Cru Bourgeois, but otherwise, there is no homogeneous system for the entire region.

Pomerol

The vineyard landscape of Pomerol extends over a plateau up to 40 meters above sea level, on the right bank of the Garonne River: it represents another excellence in the Bordeaux wine scene. Despite its modest size of only 800 hectares, this area produces some of the most renowned wines in the world. The Pomerol AOC is characterized by highly diversified soils, with clay, sand, and gravel, and by a myriad of small producers. Names like Petrus, La Conseillante, and l'Évangile stand out for their excellence.

Pomerol AOC predominantly features Merlot (with Cabernet Franc, Cabernet Sauvignon, and Malbec), resulting in wines with intense ruby or garnet hues, complex aromas of dark fruits, black truffle, leather, and licorice. Powerful and soft, they have tannins that allow them to be appreciated when young and also to age for decades. The Lalande-de-Pomerol AOC, with its clayey nature, presents a profile similar to Pomerol but with an even greater prevalence of Merlot. Wines here are balanced and structured, perfect for enjoyment after a few years of aging.
Excellence in the Bordeaux wine landscape

Recommended pairings and dishes

Matching by concordance

A complex, enveloping, and powerful wine, best paired with dishes of similar aromatic intensity, body, and character.

Matching by contrast

The significant alcohol content and the fine tannins make it perfect to pair, by contrast, with dishes with excellent succulence, to take advantage of the wine's drying action.

It pairs well with

Aged and flavorful cheeses, beef and venison dishes, including hearty preparations like braises and stews, even with spicy accents.

Matching by concordance

A complex, enveloping, and powerful wine, best paired with dishes of similar aromatic intensity, body, and character.

Matching by contrast

The significant alcohol content and the fine tannins make it perfect to pair, by contrast, with dishes with excellent succulence, to take advantage of the wine's drying action.

It pairs well with

Aged and flavorful cheeses, beef and venison dishes, including hearty preparations like braises and stews, even with spicy accents.

Venison Stew

Venison stew is a meat with a strong and wild flavor, with a slightly sweet aftertaste, which pairs well with a powerful and structured wine.

Roquefort

Cheese from the south of France (Roquefort-sur-Soulzon), blue-veined, made with sheep's milk, characterized by green and blue striations. It has a very intense flavor, powerful taste, and great aromatic persistence.

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