Pinot Nero Vedla | Radoar

Pinot Nero Vedla | Radoar

Sale price€35,00
Rosso
Trentino Alto Adige (IT)
Vigneti delle Dolomiti IGT
Pinot noir 100%
Enjoy it within 3-4 years
13% ABV
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Production and refinement

Pure Pinot Noir from a subsoil composed of Bressanone quartz phyllite, rich in mica and feldspar, along with glacial morainic clay-sandy soil.

Spontaneous fermentation with 3 weeks of maceration on the skins. A year of aging in oak barrels, followed by a year in barrique, a year in cement tanks, and then an additional 6 months in the bottle.

Organoleptic analysis

Visual exam

Brilliant ruby red.

Olfactory examination

On the nose, it is spicy and fresh, with fruity aromas of berries and sour cherries, marzipan, flowers, and hay.

Tasting

On the palate, it is fruity, full-bodied, and persistent. The aromas detected on the nose return, with lovely notes of berries combined with more complex hints of pink pepper and cloves. The finish is long and complex.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Pinot Nero Vedla | Radoar ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italia

Region: Trentino Alto Adige, Bolzano

Hectares of vineyards: 3

Radoar

Norbert coltiva uno dei terreni vinicoli più alti del Sudtirolo insieme a sua moglie, dedicandosi principalmente alla viticoltura di uve a bacca bianca e alla frutticoltura. I vigneti si estendono fino a un’altitudine di 900 metri sul livello del mare, con molte viti che superano i 40 anni di età. Il terreno scistoso e l’elevata irradiazione solare rendono possibile la viticoltura a queste altitudini. Grazie alla coltivazione biodinamica, l’uva raggiunge un’ottimale maturità fisiologica.

Radoar

L’uso di preparati biodinamici, un lavoro agricolo accurato e una semina diligente, effettuata in armonia con le fasi lunari, contribuiscono a produrre un’uva di qualità davvero superiore. In cantina, la lavorazione avviene con grande cura, utilizzando fermenti naturali. L'azienda è infatti certificata biologica da oltre 20 anni e pratica la biodinamica, in appena 3 ettari di vigneti di montagna.

Region and territory

The ultimate expression of Italian mountain terroir

Trentino Alto Adige

The ultimate expression of Italian mountain terroir

Trentino Alto Adige

The ultimate expression of Italian mountain terroir

Trentino Alto Adige

Trentino Alto Adige is a region entirely mountainous and divided into the autonomous provinces of Trento and Bolzano, whose border marks a linguistic and administrative watershed.

The attention of wineries and heroic viticulture ensures a consistently high quality level of wines, and particularly the best results are achieved with grapes that thrive in cold climates, such as Sauvignon and Pinot Noir, which here express their varietal characteristics at their best. In addition to the many international varieties, the region also boasts an interesting heritage of native grapes, including Teroldego, Schiava, and Lagrein.

Although it would be difficult to draw a morphological boundary between the two areas geographically, ethnic and linguistic differences on one hand and pedoclimatic differences on the other have also led, over the centuries, to a provincial characterization of wine production.

Both areas, however, share an excellent wine production, thanks also to the geographic position and favorable climatic conditions along the Adige Valley and on the slopes of the mountains that line it, as well as in the flat and hilly areas around Trento and Bolzano.

Alto Adige

The Alto Adige is a highly suitable area for the production of quality white and red wines of finesse.

The vineyards of Alto Adige are located at an altitude ranging from 200 to 1000 meters, and the vines grow on very diverse terrains.

The indigenous variety Lagrein, for example, prefers warm, gravelly, or sandy soils, while the local Gewürztraminer grape expresses itself best on clayey and very calcareous soils. Unique are the stony soils of dolomitic limestone, mainly found in the southern foothills of the Wine Road, originating from the famous UNESCO World Heritage site, the Dolomites. Thanks to their mineral characteristics, these warm and highly permeable soils are ideal for producing full-bodied white wines with a pronounced flavor.
Alto Adige, with its vineyards situated between 200 and 1000 meters above sea level, offers quality white and red wines of finesse.

Recommended pairings and dishes

Matching by concordance

A full-bodied and characterful South Tyrolean red, captivating with its spicy aromas that emerge in the finish. It pairs well with dishes of good structure by analogy and can also be tested with slightly spiced preparations.

Matching by contrast

A mountain Pinot Noir, fresh and savory, that pairs beautifully in contrast with dishes that have a slight richness. It can be satisfyingly paired with dishes that have a slight sweetness, which contrasts nicely with its savory character.

It pairs well with

Game birds, duck, mushroom-based dishes, vegetable dishes (non-bitter) in rich sauces or with meat, aged cheeses, red and white meats. A must-try with Indian cuisine.

Matching by concordance

A full-bodied and characterful South Tyrolean red, captivating with its spicy aromas that emerge in the finish. It pairs well with dishes of good structure by analogy and can also be tested with slightly spiced preparations.

Matching by contrast

A mountain Pinot Noir, fresh and savory, that pairs beautifully in contrast with dishes that have a slight richness. It can be satisfyingly paired with dishes that have a slight sweetness, which contrasts nicely with its savory character.

It pairs well with

Game birds, duck, mushroom-based dishes, vegetable dishes (non-bitter) in rich sauces or with meat, aged cheeses, red and white meats. A must-try with Indian cuisine.

Mushroom Risotto

A dish rich in aromas and flavor, creamy and of medium structure, delicate and elegant. Chanterelles, porcini, button mushrooms, or a mix... the possibilities for an impressive first course are endless!

Lamb with Truffle

Lamb with truffle is a simple yet flavorful main course, intensely aromatic and with a long-lasting taste. A truly satisfying dish.

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