Pinot Grigio | Stachlburg Baron Von Kripp

NAME: Alto Adige DOC
TYPE: white
GRAPES: 100% pinot grigio
ORIGIN: Italy, Trentino Alto Adige
EVOLUTION: 2-3 years
SERVICE TEMPERATURE: 8-10° C
RECOMMENDED GLASS: c middle alice
ALCOHOL VOLUME: 14%
FORMAT: 75 cl

THE WINE

TECHNICAL SPECIFICATIONS

FRESHNESS: ◼︎◼︎◼︎◼︎◻︎
BODY: ◼︎◼︎◼︎◻︎◻︎
FLAVOUR: ◼︎◼︎◼︎◼︎◻︎
SOFTNESS: ◼︎◼︎◼︎◼︎◻︎

NOTES FROM OUR SOMMELIERS

👁 From reddish-green bunches, a wine with a straw yellow color and characteristic coppery reflections.

👃🏻 on the nose this wine offers a complexity of aromas, with notes of quince, lilac flowers, linden and hawthorn, pleasant and inviting.

👄 On the palate, an experience of pleasant freshness; good body for a balanced and satisfying taste sensation.

RECOMMENDED COMBINATION

This Pinot Grigio is a very versatile and gifted wine freshness , flavor And aromatic persistence , which is why it pairs well with fresh and light dishes. It goes perfectly with both cured meats and cold fish starters, very good with seafood and poultry first and second courses. It is also excellent as an aperitif.

REFINEMENT

From a half-hectare Wolfsthurn vineyard, facing east, 300 meters above sea level. This wine is produced with grapes coming from vineyards with the Guyot cultivation system, planted in 1990 on calcareous and porphyritic soils. After the manual harvest in boxes with selection in the vineyard, the wine is subjected to maturation and refinement for 7 months in stainless steel. The grapes come from certified organic farming.

YOU WILL LOVE IT FOR...

its pleasantness .

TERRITORY OF ORIGIN:

TERROR

The area is Alto Adige, a lot suited for the production of white and red wines.
The vineyards are located at an altitude between 200 and 1000 meters and the vines grow on very different soils. The native lagrein, for example, prefers warm gravelly or sandy soils, while the gewürztraminer expresses its best on clayey and very calcareous soils. The stony soils of dolomitic limestone are unique, especially widespread in the southern reaches of the Wine Route and which originate from the Dolomites, a UNESCO heritage site. Thanks to their mineral characteristics, these warm and very permeable soils are ideal above all for producing full-bodied white wines with a strong flavour.

CELLAR

We are in South Tyrol.

the Stachlburg Winery was founded in 1990 by Sigmund Kripp, still located today at an altitude of 650 meters in the municipality of Partschins.

After completing his studies in Germany, Sigmund decided to take over the family lands, starting the cultivation of the first Chardonnay and Pinot Noir vineyards.

The ideal conditions for the cultivation of these varieties are offered by the warm and sunny slopes, the mild air and the dry climate of the Val Venosta.

The company cultivates just 8 hectares of vineyards, all certified organic.