Pas Dosè Dalnero | Strologist

Pas Dosè Dalnero | Strologist

Sale price€22,00
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Marche (IT)
Montepulciano 90%, Sangiovese 10%
Enjoy it within 2 years
12% ABV
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Production and refinement

Vines located 230 meters above sea level, with roots in a clay-limestone soil. Grapes are harvested by hand in the second half of August.

White winemaking of red grapes (hence the name), using the Classic Method, with no contact of the must with the skins. After a resting period of at least 36 months, the wine undergoes remuage and then disgorgement with the addition of the same product, without liqueur or sugars.

Organoleptic analysis

Visual exam

Of a pale, brilliant straw-yellow color.

Olfactory examination

On the nose, it expresses delicate, predominantly fruity aromas, with prominent notes of pink grapefruit, peach, and apple.

Tasting

On the palate, the bubbles are fine and delicate, with a taste that is intense, creamy, fresh, and persistent.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Pas Dosè Dalnero | Strologist ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Marche, Ancona

Hectares of vineyards: 8

Strologo

Roberto Cantori, owner of the Nannì winery, produces his wines in the Contrada Arsicci, in the municipality of Apiro, in the heart of the Marche region. His goal is to enhance and showcase his territory.

With ethics, love, and expertise, he bottles his wines with the utmost care in his five small vineyards, characterized by diverse and varied soils. This all takes place on a vineyard area of 8.5 hectares.

Strologo

Among his wines, Roberto produces Origini, a Verdicchio that reflects the heritage of his old vineyards, some of which are over 50 years old, facing San Vicino, the majestic guardian of the Apiro fields.

Region and territory

Here vineyards dance to the rhythm of the wind, embraced by enchanting hills, yielding wines of great depth.

Marche

Here vineyards dance to the rhythm of the wind, embraced by enchanting hills, yielding wines of great depth.

Marche

Here vineyards dance to the rhythm of the wind, embraced by enchanting hills, yielding wines of great depth.

Marche

Viticulture in the Marche has ancient roots dating back to Etruscan times, and over the centuries, it has become an important activity for the local economy, with medieval expansion of cultivation thanks to the Benedictine monks.
The fame of Marche wines spread throughout Europe in the 19th century, only to suffer a crisis due to competition from wines of other Italian regions. It regained prominence only in recent decades, thanks to the rediscovery of native varieties and the introduction of new cultivation and winemaking techniques.

Thanks to its pedoclimatic characteristics, the Marche is particularly suited to viticulture, although the climate varies greatly depending on the arrangement and altitude of the relief. In coastal and southern areas, the climate is Mediterranean, warmer and drier, while in the inland and northern areas, it is continental, with greater temperature variations and the risk of frost.
Soils also vary depending on the subzone: three types of soils can be identified – calcareous soils in the hilly areas, clayey soils in the flat valleys, and sandy soils in the coastal strip.

Ancona coast

The climate in this region varies from sub-continental in the north of Ancona to Mediterranean in the south. The majestic Monte Conero rises here, significantly influencing the microclimate of the vineyards that lie on its southeastern slopes, where the soil is rich in limestone and potassium.

In the province of Ancona, three of the five DOCG wines of the Marche region can be found, showcasing the region's rich winemaking tradition. The Conero DOCG, made from Montepulciano and Sangiovese grapes, is particularly ancient and has been highly regarded since the time of Pliny the Elder. The Rosso Conero DOC, a derivative of the Conero DOCG, also uses Montepulciano grapes.

Verdicchio is the foundation of the Castello di Jesi Verdicchio Riserva DOCG and Verdicchio di Matelica Riserva DOCG, both shared with the province of Macerata. These grapes are also used in the Verdicchio dei Castelli di Jesi DOC and Verdicchio di Matelica DOC denominations.

Ancona is also home to seven regional DOCs, including Lacrima di Morro d’Alba DOC, a red wine made from the ancient native Lacrima grape. Esino DOC and Colli Maceratesi DOC, both shared with Macerata, include various grape varieties and produce white, red, and sparkling wines. The Rosso Piceno DOC, covering a wide area of the Marche, is primarily made from Montepulciano and Sangiovese.

Finally, the Marche IGT denomination encompasses all types of wine produced in the region using authorized grape varieties.
Where Mount Conero rises majestically

Recommended pairings and dishes

Matching by concordance

A very pleasant, fresh, and elegant sparkling wine, ideal for pairing with dishes of a similar character, with broad aromas and medium structure.

Matching by contrast

Ideal as an aperitif, this sparkling wine pairs very well with fried foods: it cleanses the palate perfectly and leaves it refreshed. Its pronounced salinity can be balanced with preparations that have a slight sweetness.

It pairs well with

Appetizers from land and sea, fresh cheeses, shellfish, first courses with rich vegetable sauces, white meats, fish, raw or cooked.

Matching by concordance

A very pleasant, fresh, and elegant sparkling wine, ideal for pairing with dishes of a similar character, with broad aromas and medium structure.

Matching by contrast

Ideal as an aperitif, this sparkling wine pairs very well with fried foods: it cleanses the palate perfectly and leaves it refreshed. Its pronounced salinity can be balanced with preparations that have a slight sweetness.

It pairs well with

Appetizers from land and sea, fresh cheeses, shellfish, first courses with rich vegetable sauces, white meats, fish, raw or cooked.

Baked Sea Bass

A delicious main course to serve with potatoes and enhance with your choice of herbs: simple, delicate, and flavorful, it's a dish that's easier to prepare than you might think.

Fried Fish

Fried fish, also enriched with battered vegetables, is characterized by broad and intense aromas, as well as delicate richness, capable of offering delicious combinations and great satisfaction.

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