Orvieto Classico | Castello di Montegiove

Orvieto Classico | Castello di Montegiove

Sale price€12,00
Bianco
Umbria (IT)
Orvieto Classico DOC
Procanico 50%, Grechetto 30%, Verdello e Malvasia 20%
Enjoy it within 4 years
13,4% ABV
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Production and refinement

From a rigorous selection of the finest Procanico (50%), Grechetto (30%), Verdello, and Malvasia (20%) grapes, cultivated at altitudes between 210 and 340 meters above sea level in the vineyards of the Orvieto Classico DOC area. The grapes are hand-harvested at optimal ripeness to preserve the wine’s aromatic integrity and structural balance.

After a gentle pressing of the whole clusters, the must undergoes a slow fermentation for 20 days at a controlled temperature (20°C) in stainless steel, ensuring optimal aroma extraction and a refined expression of the terroir. It is aged until March before bottling, preserving its freshness and balance.

Limited production: only 1,426 bottles per year.

Organoleptic analysis

Visual exam

Of a rich straw yellow color with golden highlights.

Olfactory examination

On the nose, it is refined and lively, with aromas of ripe white fruit (apple, pear), wildflowers, and citrus nuances.

Tasting

On the palate, it is structured and enveloping, with a dense, savory, and well-balanced sip. The freshness is complemented by a subtle almond note on the finish, adding depth and lasting persistence.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Orvieto Classico | Castello di Montegiove ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Umbria, Terni

Hectares of vineyards: 13

Castello di Montegiove

Nestled in the lush Umbrian hills, Castello di Montegiove is a place where history, nature, and tradition have been intertwined for centuries. The estate’s winemaking roots date back to Etruscan times, while the first written reference to Montegiove’s vineyards appears as early as 1292. Since then, viticulture has remained an integral part of the region, evolving with respect for tradition and a keen eye on innovation.

Since 1780, the castle has belonged to the Marchesi Misciattelli, who have preserved and enhanced the estate’s agricultural heritage. Today, the estate spans 1,200 hectares, encompassing forests, olive groves, pastures, and vineyards, harmonizing with stone farmhouses and ancient dry-stone walls. A commitment to quality and sustainability guides every choice, from farming and free-range Chianina cattle breeding to the production of extra virgin olive oil and, of course, exceptional wines.

The estate’s vineyards, which still yield grapes of extraordinary quality, include historic vines, such as a vineyard planted in 1968 that remains in production. The selection of land has always been crucial: once based on passed-down experience, it is now refined through scientific knowledge of soil and microclimate. Montegiove lies within the Orvieto DOC area, historically renowned for its white wines, yet geologically, it belongs to the Tuscan fault, characterized by clay and limestone—a terroir more akin to that of Siena, favoring the production of structured red wines.

Castello di Montegiove

Altitudes range from 380 to 620 meters, and the vineyards have been carefully planted according to variety, exposure, and soil type, ensuring the best expression of each grape. The estate is primarily dedicated to red grape varieties, including Sangiovese, Montepulciano, and Sagrantino, alongside Canaiolo, Barbera, Merlot, and Cabernet Sauvignon. However, the tradition of white wines is also well represented through the production of Orvieto Classico DOC, where varieties such as Procanico, Grechetto, and Verdello reach their fullest expression.

For over 700 years, Montegiove’s vineyards have continued to tell a story of excellence and passion for wine, carried forward with dedication by a team that skillfully balances tradition and innovation. Here, nature is respected and enhanced, allowing for the creation of authentic wines that are a pure expression of this unique territory.

Region and territory

The art of Umbrian viticulture is the very essence of the region's millennia-old culture, encapsulated in a sip.

Umbria

The art of Umbrian viticulture is the very essence of the region's millennia-old culture, encapsulated in a sip.

Umbria

The art of Umbrian viticulture is the very essence of the region's millennia-old culture, encapsulated in a sip.

Umbria

Viticulture in Umbria has a long tradition dating back to the Etruscan era, who left their mark on the region culturally and architecturally.
Today, Umbrian wineries are predominantly small to medium-sized, many of them family-run, and they largely follow organic or integrated practices, with a strong focus on environmental sustainability.
Vineyard cultivation is often done by hand, with pruning and harvesting techniques that prioritize fruit quality.

Most vineyards are located in the hills of Umbria, where the climate is mild and the soil is rich in minerals. The climate is generally favorable to viticulture, mild and temperate, with winters cold enough to allow for good plant dormancy, and warm, sunny summers that promote grape ripening. That said, the region experiences quite varied climates depending on altitude, vineyard exposure, and proximity to the Tyrrhenian Sea.
Similarly, soil types vary greatly, ranging from clayey areas to more sandy or calcareous terrain. This diversity contributes to the wide variety of wines—both white and red—produced in the region.

Umbria is known for the production of quality wines, particularly Sagrantino di Montefalco and Torgiano Rosso Riserva, but there are also quality production subzones for white wines such as Grechetto di Orvieto.

Orvieto

The Orvieto wine region is renowned for its high-quality production, with a winemaking tradition dating back to the Etruscan era. Established in 1971, the Orvieto DOC is one of Italy’s oldest and most prestigious designations, covering about 80% of Umbria’s vineyard area.

The vineyards of Orvieto stretch along the banks of the Paglia River, a tributary of the Tiber, across a hilly landscape characterized by tuff soils and rocky subsoils. These geological features enhance the terroir’s quality and have facilitated the creation of underground cellars ideal for wine aging. The Mediterranean climate, with mild winters and hot, dry summers, contributes to the optimal ripening of the grapes.

The Orvieto DOC designation is exclusively reserved for white wines, primarily made from Procanico (a local variety of Trebbiano Toscano) and Grechetto, which together must account for at least 60% of the blend. The remaining 40% can include other authorized white varieties, such as Canaiolo Bianco and Malvasia Toscana.

The Orvieto DOC includes the "Classico" subzone, located around the city of Orvieto and extending slightly eastward to the area surrounding Lake Corbara. This subzone is recognized for producing wines of superior quality, thanks to particularly favorable soil and climate conditions.
One of the oldest denominations in Italy.

Recommended pairings and dishes

Matching by concordance

A wine of great character, best paired by analogy with equally structured and aromatic dishes.

Matching by contrast

A fresh white wine that pairs well with creamy and slightly rich dishes: it cleanses the palate and leaves it feeling light.

It pairs well with

Vegetable-based first courses such as asparagus risotto and zucchini flower pasta; fish dishes like creamed cod with toasted bread crostini, herb-crusted trout fillet; white meats such as roasted chicken with lemon and rosemary; cheeses including fresh pecorino or sheep ricotta; and savory vegetable tarts.

Matching by concordance

A wine of great character, best paired by analogy with equally structured and aromatic dishes.

Matching by contrast

A fresh white wine that pairs well with creamy and slightly rich dishes: it cleanses the palate and leaves it feeling light.

It pairs well with

Vegetable-based first courses such as asparagus risotto and zucchini flower pasta; fish dishes like creamed cod with toasted bread crostini, herb-crusted trout fillet; white meats such as roasted chicken with lemon and rosemary; cheeses including fresh pecorino or sheep ricotta; and savory vegetable tarts.

Baked Trout

Baked trout is a simple and tasty main course that can be enriched with cherry tomatoes, olives, capers, aromatic herbs, and served with seasonal vegetables that enhance the delicate flavor and lovely aromas of the fish.

Tagliatelle with Truffle

A very elegant first course, with a rich and aromatic profile. The egg pasta provides fullness of flavor, while the truffle adds an unmistakable aromatic profile.

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