ORI Riserva | Il Palagione

ORI Riserva | Il Palagione

Sale price€20,00
Bianco
Toscana (IT)
Vernaccia di San Gimignano DOCG Riserva
Vernaccia 100%
Enjoy it within 4 years
13.5% ABV
Download as PDF

Production and refinement

100% Vernaccia, from vineyards cultivated with a cordon spur training system, featuring a density of 5,000 vines per hectare and a yield of approximately 5,000 liters per hectare.

Cold maceration for 48 hours, followed by slow and gentle pressing. Alcoholic fermentation takes place in stainless steel, followed by malolactic fermentation. The wine is aged for one year, partially in barriques and partially in stainless steel on the lees, with weekly remontage and bâtonnage. After bottling, it matures for at least 3 months in the bottle.

Organoleptic analysis

Visual exam

An intense straw-yellow color with golden highlights.

Olfactory examination

On the nose, it stands out for its fruity aromas of peach and citron, complemented by delicate floral notes and complex hints of saffron and almond.

Tasting

On the palate, it is complex: a bold, rounded entry, almost buttery. The finish reveals a pleasant freshness, with mineral and saline notes, offering long persistence and elegant balance, accompanied by a slightly almond-like aftertaste typical of the grape variety.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover ORI Riserva | Il Palagione ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Toscana, Siena

Hectares of vineyards: 14

Il Palagione

Il Palagione is an ancient estate dating back to the late 1500s, purchased in the 1990s by Giorgio and Manuela with the intention of revitalizing this important enological estate in San Gimignano. We are in an area where the soils are dominated by clay and pebbles, as well as shells, which serve as a reminder that this land was once a seabed. The vineyards benefit from full sun exposure and are gently grassed to retain moisture in the soil.

Il Palagione

The Vernaccia grapes are hand-harvested and vinified separately for each vineyard in order to achieve the best expression of the terroir for that vintage. After a brief maceration on the skins, the grapes are gently pressed; the resulting must ferments at a controlled temperature, never exceeding 16°C, and then matures on the fine lees with weekly bâtonnage. The subsequent aging, both in wood and in the bottle, takes place in an underground cellar with natural temperature and humidity.

Region and territory

Precious and elegant: the wines of the undisputed queen of Italian oenology

Tuscany

Precious and elegant: the wines of the undisputed queen of Italian oenology

Tuscany

Precious and elegant: the wines of the undisputed queen of Italian oenology

Tuscany

Tuscany is one of the most important Italian regions for wine, famous worldwide for its renowned labels. Here, wine truly has been part of history and culture for centuries, as far back as the 14th century with the establishment of the "Lega dei Vinattieri" (Wine Merchants Guild).
The Tuscan landscape also tells the story of the territory's strong winemaking vocation: from the hills of Chianti and the Etruscan Coast to the panoramas of Val d’Orcia and Val di Chiana, kilometers of splendid vineyards stretch out before our eyes, producing excellent wines.

Tuscany is one of Italy's most suitable regions for the production of quality wines and has conquered world markets since the 1980s. Bathed by the Ligurian Sea and the Tyrrhenian Sea, it has predominantly hilly terrain with a temperate climate, mild winters, and cool summers.
The various types of grapevines cultivated in Tuscany are greatly influenced by the soil on which they grow, ranging from sandy soils in the west to tuffaceous soils, and even clayey and calcareous soils.
A special mention goes to "galestro," a type of local soil that also gives its name to a wine from the Chianti area.

San Gimignano

San Gimignano is a town located in the Sienese hills, famous for its medieval architecture its towers that make it a popular tourist attraction. This area, in addition to being popular with tourists, is also renowned for its wines, particularly Vernaccia di San Gimignano, which was the first Italian wine to be granted DOC (denomination of controlled origin) status in 1966.

In addition to Vernaccia, the area also produces high-quality red wines, including Chianti Colli Senesi, Rosso di Montepulciano, and Brunello di Montalcino. In addition, the area is famous for the production of extra virgin olive oil, cheeses, cured meats, and other specialtyculinarie.

The Vernaccia di San Gimignano production area covers about 1,200 hectares and includes a series of hills southwest of Florence, which are cultivated by more than 200 wine producers.
The grapes are grown in limestone and clay soils, and the wine has a firm structure, good acidity and a floral aroma.
Among towers and vineyards, San Gimignano reverberates the eternity of wine, where Vernaccia celebrates the soul of ancient lands.

Recommended pairings and dishes

Matching by concordance

A classy Vernaccia with excellent body, pairing beautifully with aromatic, medium-structured dishes to achieve optimal flavor balance. A Riserva that calls for equally refined preparations.

Matching by contrast

A Vernaccia of great character, perfect for contrasting pairings with slightly rich dishes: the wine's minerality and freshness cleanse the palate, preparing it for the next bite. The savory notes of this Vernaccia also pair well with dishes that have a subtle sweet tendency.

It pairs well with

Bold-flavored Tuscan appetizers, truffle risotto, roasted fish, smoked eel, white and pink meats, and medium-aged cheeses.

Matching by concordance

A classy Vernaccia with excellent body, pairing beautifully with aromatic, medium-structured dishes to achieve optimal flavor balance. A Riserva that calls for equally refined preparations.

Matching by contrast

A Vernaccia of great character, perfect for contrasting pairings with slightly rich dishes: the wine's minerality and freshness cleanse the palate, preparing it for the next bite. The savory notes of this Vernaccia also pair well with dishes that have a subtle sweet tendency.

It pairs well with

Bold-flavored Tuscan appetizers, truffle risotto, roasted fish, smoked eel, white and pink meats, and medium-aged cheeses.

Shellfish

Shrimp, prawns, and various shellfish make for a sophisticated dish for special occasions: the flavorful and delicate flesh, along with the scents of the sea, offer a unique culinary experience.

Baked sea bream

Baked sea bream has a very delicate flavor. Its fine meat can be used to prepare a healthy, light, and nutritious main course. Perfect with potatoes, here's a great variation to try: baked sea bream in a pistachio crust with orange and baby potatoes.

ORI Riserva | Il Palagione , did you like it?

Tell us about it by clicking here

ORI Riserva | Il Palagione , did you like it?

Tell us about it by clicking here