Onde Di Sole | Hibiscus

Onde Di Sole | Hibiscus

Sale price€25,00
Bianco
Sicilia (IT)
Terre Siciliane IGT
Grillo 100%
Enjoy it within 3 yers
13,5% vol.
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Production and refinement

100% Grillo harvested by hand on terraced vineyards between 20 and 30 meters above sea level, with vines growing on shallow, medium-textured volcanic soils. Yields are low (30 quintals per hectare).

Vinification of the grapes in stainless steel at controlled temperature followed by aging for 6 months, still in stainless steel, and then another 3 months in the bottle.

Organoleptic analysis

Visual exam

A beautiful bright straw yellow color.

Olfactory examination

On the nose, it expresses intense hints of Cantaloupe melon and apple, while hints of tangerine peel and thyme emerge in the background.

Tasting

In the mouth, it has a good body, very fresh, and enriched by a savory quality that evokes the sea in front of which the grapes grow.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Onde Di Sole | Hibiscus ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: italy

Region: Sicily, Palermo

Hectares of vineyards: 3

Hibiscus

Hibiscus, the only winery on the island of Ustica to oversee the entire production process, produces wines of great character and freshness using native Sicilian grape varieties. These wines reflect the volcanic nature of the soils, the proximity to the sea, and the biodiversity of the landscape.

Among the native grape varieties, Zibibbo stands out, cultivated for generations on the island and vinified in both a dry and a passito version. The winery also produces three other labels: a white wine made from pure Grillo grapes, another white blend of Catarratto and Inzolia, and a rosé made from Nero d'Avola and Syrah.

Hibiscus

Hibiscus is a small establishment on a magical island, unique in carrying out the entire production process, from cultivation to winemaking, on its own land in Ustica. The wines, tasting of sea and volcanoes, preserve all the virtues and flavors of the native grapes of the area. Production is closely tied to the territory, which is unique but also rugged, requiring the use of practices suitable for its preservation. As Margherita and Vito affirm, "Living on an island is a challenge but also a privilege, like everything that is truly interesting."

Region and territory

A land kissed by the sun

Sicily

A land kissed by the sun

Sicily

A land kissed by the sun

Sicily

Sicilian wine territory is now considered a true continent, thanks to its pedoclimatic variability and rich biodiversity. It is located in the center of the Mediterranean and in the so-called "northern sunbelt," an area between the 30th and 50th parallels north and the 30th and 40th parallels south, where the best conditions of brightness and temperature for vine cultivation are found.

On the smaller islands, given the high temperatures and windy conditions, the typical training system is the "alberello" and its "mixed" versions (for example, on the island of Pantelleria), as well as the "Tendone" system. In the rest of Sicilian territory, however, more than half of the vineyards use espaliers and contre-espaliers. In Sicily, wines with a long history are born, such as Marsala, but also fragrant dessert wines like Passito di Pantelleria and Malvasia delle Lipari, not to mention Moscato di Noto and numerous robust red wines and interesting white wines. There's also Nerello Mascalese, climbing the slopes of Mount Etna.

Ustica

Ustica, a municipality in the province of Palermo, is a small island known for its "heroic" viticulture. Situated at an altitude of 49 meters above sea level, Ustica is renowned for its vineyards and the production of high-quality wines, thanks in part to the volcanic origin of its soils.

Ustica benefits from its proximity to the sea and the saline breezes that impart a characteristic minerality to the local wines. The few local producers have carefully chosen the best locations for their vineyards, ensuring quality grapes suitable for the production of distinctive wines that meet the high standards of the province of Palermo.

The municipality of Ustica boasts the following denominations of origin: Sicilia DOC and Terre Siciliane IGT.
The proximity to the sea and the saline breezes benefit the local wines, imparting them with a characteristic minerality.

Recommended pairings and dishes

Matching by concordance

A white from the Island of Ustica, fragrant and full of character, which pairs best with dishes that are not too heavy, of medium body, and with equal aromatic intensity.

Matching by contrast

A Grillo with a sea-scented freshness and minerality, which pairs well on the table even in contrast with dishes with a certain richness and creaminess, including fried foods.

It pairs well with

Ideal with seafood appetizers, shellfish, first courses with fish and vegetables (even substantial ones), fish main courses, cold cuts, white meats, and Chinese dishes.

Matching by concordance

A white from the Island of Ustica, fragrant and full of character, which pairs best with dishes that are not too heavy, of medium body, and with equal aromatic intensity.

Matching by contrast

A Grillo with a sea-scented freshness and minerality, which pairs well on the table even in contrast with dishes with a certain richness and creaminess, including fried foods.

It pairs well with

Ideal with seafood appetizers, shellfish, first courses with fish and vegetables (even substantial ones), fish main courses, cold cuts, white meats, and Chinese dishes.

Sicilian-style Swordfish

Slices of swordfish stuffed with breadcrumbs, parsley, garlic, raisins, and pine nuts, baked in the oven with tomatoes and capers, optionally accompanied by eggplants... a flavorful dish with excellent aromatic intensity that makes you dream of the mythical Sicily.

Pasta alla norma

Pasta alla Norma is one of the most beloved Sicilian first courses. Its sauce made with tomato, fried eggplants, and sheep's milk ricotta creates a true triumph of flavors and aromas, in the full Mediterranean style.

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