Nebbiolo D'Alba | Pinsoglio

Nebbiolo D'Alba | Pinsoglio

Sale price€20,00
Red
Piedmont (IT)
Nebbiolo d'Alba DOC
Nebbiolo 100%
Enjoy within 5-6 years
13% vol.
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Production and refinement

From a vineyard at 250 meters above sea level that grows on soils mainly composed of marine sands and marls. Exposure to the East, South, and West. Nebbiolo grapes only, subjected to soft pressing.

Fermentation in stainless steel tanks at controlled temperature. After racking, the wine is placed to refine in large barrels, of 1500 liters, for a period ranging from 12 to 14 months. Blending in stainless steel tanks where the wine remains for a few months until bottling.

Organoleptic analysis

Visual exam

Garnet red.

Olfactory examination

Intense aromas of ripe fruit, aromatic herbs, and floral notes of geranium.

Tasting

On the palate, it's fresh, full-bodied, and harmonious, with a finish pleasantly austere due to the vigor of the tannins.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Nebbiolo D'Alba | Pinsoglio ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Piedmont (Cuneo)

Hectares of vineyards: 8

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Pinsoglio

The Pinsoglio farm is located in Canale, a central area of Roero, in the Madonna dei Cavalli hamlet. We're in the northeastern part of the province of Cuneo, renowned for its rich winemaking history. The area takes its name from the family of the same name that dominated the region for centuries starting from the Middle Ages.

With its lands dating back to the Pliocene period, mainly consisting of marine sands and blue-gray clays, Roero is a unique territory for Italian viticulture. The farm, founded by Oreste Pinsoglio in the 1960s, initially managed various productions, but over time, it focused mainly on vineyards and wine production.

Pinsoglio

In 1997, Fabrizio, Oreste's son, led a significant change in the company, revolutionizing the vineyard processing process and the organization of the cellar. Today, the Pinsoglio company comprises 8 hectares of vineyards that give life to six wine labels, each linked to the peculiarities of the Roero territory.

Pinsoglio's wines faithfully reflect the distinctive character of Roero, thanks to the type and strategic position of the selected vineyards. The "Malinat," named in honor of Tommaso Malinat, from whom the Pinsoglio family purchased the first arneis vineyard, is a white wine with great personality, fresh, and savory. The "Bric La Rondolina," cultivated on a hill dedicated to the vineyard, is the only vineyard that produces the grapes for the company's Barbera d'Alba DOC, a full-bodied and powerful wine both on the nose and on the palate.

Region and territory

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Great wines that express the perfection of a terroir

Piedmont

Great wines that express the perfection of a terroir

Piedmont

Great wines that express the perfection of a terroir

Piedmont

In Piedmont, the first traces of viticulture date back to pre-Roman times (precisely to the Bronze Age, around 1500 B.C.), and although today the peak of quality is found in the region's great red wines, Piedmont also produces excellent white wines and sparkling wines.

The role of Piedmont has been fundamental for the development of modern Italian winemaking. It is here that the first examples of zoning of wine-growing areas were recorded, introducing concepts such as terroir and cru to Italian wines. Thanks to zoning, if a wine is produced exclusively from grapes coming from a single vineyard or parcel, the geographical indication appears on the label, increasing its prestige.

In addition to the geographical delineations indicated on the map, Piedmont is divided into 8 zones that group the 16 DOCG and 42 regional DOCs. Among these, we remember in the north the famous Gattinara DOCG and Ghemme DOCG, near Turin the Erbaluce di Caluso DOCG, in Monferrato the Barbera del Monferrato Superiore DOCG, Brachetto d’Acqui DOCG, Dogliani DOCG, Ovada DOCG, Gavi DOCG, and Ruchè di Castagnole Monferrato DOCG, ending with Roero DOCG to the left of the Tanaro river and, in the Langhe region, with the famous Barolo DOCG, Barbaresco DOCG, and Dogliani DOCG.

In Piedmont, the revolution in the world of wine began, bringing Italy back to the forefront of high-quality production. Here, with few exceptions, single-varietal wines are produced, which best express the characteristics of the terroir and magnificently exalt the Piedmontese territory.

Roero

The territory of Roero extends to the left of the Tanaro River, between the plain of Carmagnola and the low hills of Asti.

For centuries, in this area consisting of 19 municipalities, mainly two grape varieties have been cultivated: Nebbiolo and Arneis. Nebbiolo has adapted well to the steeper slopes of the hills, in the leaner and sandier soils, where a fragrant and aromatic wine is obtained, elegant and generous in sensations starting from a beautiful intense ruby red color. On these hills, since the fifteenth century, Arneis has also been produced, acquiring subtle and elegant aromas reminiscent of white flowers and suggestions of fresh fruit from apple to peach to hazelnut.

In June 2014, the territories of Roero, with its unmistakable hills, were declared a UNESCO World Heritage Site (along with those of Langhe and Monferrato).
Between the plain of Carmagnola and the gentle hills of Asti, it offers a breathtaking panorama and a wide variety of soils.

Recommended pairings and dishes

Matching by concordance

A full-bodied Nebbiolo with expansive aromas, perfect to pair by structural analogy with hearty meats, intense flavors, and good aromatic persistence.

Matching by contrast

The well-smoothed but well-present tannin contrasts very well with succulent dishes characterized by sauces. The Nebbiolo will cleanse the palate, leaving it ready for the next bite.

It pairs well with

Roasts of veal, poultry, and game birds, both roasted and spit-roasted, dishes based on truffles, and aged cheeses.

Matching by concordance

A full-bodied Nebbiolo with expansive aromas, perfect to pair by structural analogy with hearty meats, intense flavors, and good aromatic persistence.

Matching by contrast

The well-smoothed but well-present tannin contrasts very well with succulent dishes characterized by sauces. The Nebbiolo will cleanse the palate, leaving it ready for the next bite.

It pairs well with

Roasts of veal, poultry, and game birds, both roasted and spit-roasted, dishes based on truffles, and aged cheeses.

Tagliatelle with Truffle

A very elegant first course, with a rich and aromatic profile. The egg pasta provides fullness of flavor, while the truffle adds an unmistakable aromatic profile.

Roast Veal

A classic, flavorful, and succulent homemade second course, made of tender slices of meat softened by a delicious vegetable cream! To be enriched with potatoes, beans, or tomatoes.

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