Millesime 2022 | Chateau Tour Renaissance

Millesime 2022 | Chateau Tour Renaissance

Sale price€19,00
Rosso
Bordeaux (FR)
Saint Emilion Grand Cru AOP
Merlot 100%
Enjoy it within 10 years
14% ABV
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Production and refinement

The wine is primarily made from Merlot grapes (80%), with a touch of Cabernet Franc (20%) adding complexity and structure. The harvest is manual, with a careful selection of the finest clusters.

The grapes undergo a cold pre-fermentation, followed by fermentation in temperature-controlled stainless steel tanks. Aging takes place in barriques for 16 months, half of which are new and half first-use, imparting elegant boisé notes to the wine.

Organoleptic analysis

Visual exam

A beautiful intense ruby red color with violet reflections.

Olfactory examination

On the nose, it is fruity with notes of ripe plum, black cherry, and blackberry. The bouquet is completed by hints of sweet spices such as vanilla and cinnamon, along with subtle notes of cocoa and tobacco.

Tasting

The sip reveals a medium-full-bodied red with silky, well-integrated tannins. Its well-balanced freshness supports the ripe fruit, with aromas that reappear on the palate. The finish is long, with notes of spices and dark fruits.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Millesime 2022 | Chateau Tour Renaissance ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: France

Region: Bordeaux, Sainte Terre

Hectares of vineyards: 4

Chateau Tour Renaissance

Château Tour Renaissance is a wine gem located in the heart of the Saint-Émilion Grand Cru appellation. This small 4-hectare domaine on gravelly soils is a treasure of the Mouty family, vignerons with a long-standing connection to Bordeaux wine since 1924, when Donat Mouty purchased his first Château, Château du Barry. Over the years, the family has expanded its holdings, adding prestigious estates such as Château Rambaud and Château Grand Beauséjour in Pomerol. Today, Bertrand and Sabine Mouty passionately lead the family tradition, continuing to produce high-quality wines.

The production at Château Tour Renaissance combines traditional methods with modern techniques to highlight the character of the terroir.

Chateau Tour Renaissance

The quality of Château Tour Renaissance wines is affirmed by prestigious accolades, such as the "Coup de Coeur" awarded by the Hachette Guide for the 2006 vintage. Each bottle reflects the dedication and craftsmanship of the Mouty family, continuing to win the hearts of wine enthusiasts worldwide.

Château Tour Renaissance embodies the essence of Saint-Émilion Grand Cru: elegance, depth, and tradition.

Region and territory

The best blends in the world

Bordeaux

The best blends in the world

Bordeaux

The best blends in the world

Bordeaux

The Bordeaux region is one of the most important wine territories in the world. Not only does this region reach dizzying qualitative peaks, but it has consistently maintained those results, year after year, with top-notch quality.

Centuries of tradition and pursuit of quality have raised the bar and made Bordeaux wines famous: in 80% of cases, they are imposing red wines of remarkable structure and power, but there are also examples of botrytized or noble rot wines that complete the oenological panorama and elevate Bordeaux's reputation.

Bordeaux benefits from its proximity to the Atlantic Ocean. The climate is maritime: mild winters, cool summers, abundant precipitation but very well absorbed by the soil rich in stones, breccia, and sediments. The soils are highly variable on the surface, not particularly fertile, and covered by a thin layer of breccia, while the deeper layers are rich in minerals.

Regarding the classification, most wines are designated as Cru Bourgeois, but otherwise, there is no homogeneous system for the entire region.

Saint-Emilion

The Saint-Émilion area, classified in 1954, is the only wine region in Bordeaux that undergoes a classification review every ten years. This classification system is divided into three categories: Premier Grand Cru Classé, the highest category, further subdivided into two groups (A and B), where group "A" includes wines of superior quality; Grand Cru Classé; and Grand Cru. Located in the heart of the Libournais region, Saint-Émilion is famous worldwide for its Merlot-based wines.

The wines range from easy-drinking and silky styles to more powerful and structured ones, suitable for long aging in the cellar.

The designation requires that all Saint-Émilion or Saint-Émilion Grand Cru wines be red. The soils in this area are perfectly suited for Merlot and Cabernet Franc grape varieties, which play a crucial role in the production of Saint-Émilion red wines.
The first style of wine is a light red blend, characterized by silky tannins and aromas of red fruits, plums, and spicy notes, labeled simply as Saint-Émilion, which has slightly lower quality requirements compared to other denominations in the region.
The second style is a rich red blend, featuring a deep color and a full body, with high tannins and floral, fleshy, flavorful, and herbal aromas, often labeled as Saint-Émilion Grand Cru, as the grapes and vineyards meet or exceed the stricter quality expectations of the designation.
The term "Classé" on the label indicates that the wine is part of the Grand Cru Classé system. The term "Grand Vin de Bordeaux" signifies that the bottle represents the flagship wine of the winery.
A unique terroir and an ancient winemaking tradition that continues to thrive.

Recommended pairings and dishes

Matching by concordance

This Saint-Émilion Grand Cru, with its structure and aromatic depth, pairs well with equally rich and intense dishes, such as red meats and aged cheeses. The spicy notes of this red also harmonize beautifully with dishes featuring sweet spices or aromatic herbs like rosemary or thyme.

Matching by contrast

A red wine with velvety tannins and well-present freshness—qualities that pair beautifully with the succulence of roasted or braised meats, balancing their richness.

It pairs well with

Red meats (beef fillet, grilled ribeye, roast lamb), aged cheeses (Comté, Gruyère, or hard cheeses with savory notes), and first courses featuring mushrooms and truffle.
Two vegetarian options: eggplant parmigiana and vegetable timbales with smoked cheeses.

Matching by concordance

This Saint-Émilion Grand Cru, with its structure and aromatic depth, pairs well with equally rich and intense dishes, such as red meats and aged cheeses. The spicy notes of this red also harmonize beautifully with dishes featuring sweet spices or aromatic herbs like rosemary or thyme.

Matching by contrast

A red wine with velvety tannins and well-present freshness—qualities that pair beautifully with the succulence of roasted or braised meats, balancing their richness.

It pairs well with

Red meats (beef fillet, grilled ribeye, roast lamb), aged cheeses (Comté, Gruyère, or hard cheeses with savory notes), and first courses featuring mushrooms and truffle.
Two vegetarian options: eggplant parmigiana and vegetable timbales with smoked cheeses.

Lamb with Truffle

Lamb with truffle is a simple yet flavorful main course, intensely aromatic and with a long-lasting taste. A truly satisfying dish.

Eggplant Parmigiana

Tomato, fried eggplants, basil, and mozzarella, all packed with flavor for a dish that symbolizes Mediterranean cuisine. A savory and intense vegetarian dish, excellent as a standalone option or as a side dish to main courses, perfect for hearty and cheerful lunches.

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