Millesime 2018 | Chateau Haute Terrasse

Millesime 2018 | Chateau Haute Terrasse

Sale price€17,00
Rosso
Bordeaux (FR)
Castillon Côtes de Bordeaux AOC
Merlot 58%, Cabernet Franc 12%, Cabernet Sauvignon 30%
Enjoy it within 7 years
13.5% ABV
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Production and refinement

A blend of Merlot (58%), Cabernet Franc (12%), and Cabernet Sauvignon (30%), grown in clay-limestone soils.

Traditional vinification in temperature-controlled stainless steel tanks, followed by 12 months of aging in oak barrels before bottling.

Organoleptic analysis

Visual exam

It has a beautiful ruby red color.

Olfactory examination

On the nose, it enchants with fruity aromas, especially of small red berries, accompanied by subtle floral hints of violet.

Tasting

On the palate, it reveals a savory, rounded, and warm sip; the tannins are very soft and fine. The fruity notes detected on the nose reappear in the finish, which is long and persistent. The 2018 vintage stands out for its power and, at the same time, its balance, showcasing excellent aging potential.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Millesime 2018 | Chateau Haute Terrasse ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: France

Region: Bordeaux, Saint Magne de Castillon

Hectares of vineyards: 7

Château Haute Terrasse

Château Haute Terrasse is located in Saint Magne de Castillon, near the historic site of the 1453 Battle of Castillon. The winery lies within the Castillon – Côtes de Bordeaux appellation, adjacent to Saint-Émilion. Acquired in 1998 by Pascal and Véronique Bourrigaud, the estate spans 7 hectares of vineyards situated on clay-limestone hills, seamlessly continuing those of Saint-Émilion.

Thanks to its unique terroir, Château Haute Terrasse produces elegant ruby-red wines with aromas of red berries. The soft, fine tannins provide the wines with excellent balance and pronounced elegance.

Château Haute Terrasse

Pascal and Véronique Bourrigaud manage the winery with passion, continuing a family tradition that dates back to the 18th century. Visitors are welcomed at the nearby Château Champion, where they can explore the family's history, taste the wines, and enjoy an authentic oenological experience.

Château Haute Terrasse embodies the elegance and quality of Bordeaux wines, showcasing the unique character of its terroir in every glass.

Region and territory

The best blends in the world

Bordeaux

The best blends in the world

Bordeaux

The best blends in the world

Bordeaux

The Bordeaux region is one of the most important wine territories in the world. Not only does this region reach dizzying qualitative peaks, but it has consistently maintained those results, year after year, with top-notch quality.

Centuries of tradition and pursuit of quality have raised the bar and made Bordeaux wines famous: in 80% of cases, they are imposing red wines of remarkable structure and power, but there are also examples of botrytized or noble rot wines that complete the oenological panorama and elevate Bordeaux's reputation.

Bordeaux benefits from its proximity to the Atlantic Ocean. The climate is maritime: mild winters, cool summers, abundant precipitation but very well absorbed by the soil rich in stones, breccia, and sediments. The soils are highly variable on the surface, not particularly fertile, and covered by a thin layer of breccia, while the deeper layers are rich in minerals.

Regarding the classification, most wines are designated as Cru Bourgeois, but otherwise, there is no homogeneous system for the entire region.

Castillon Côtes de Bordeaux

Castillon Côtes de Bordeaux is a designation dedicated to red wines, established in 1989 in the eastern part of the Bordeaux region. It takes its name from the town of Castillon-la-Bataille, located along the Dordogne River, renowned for being the site of the decisive 1453 battle that ended English rule over Aquitaine, returning the region to French control after over 300 years.

The area stretches east of Saint-Émilion and north of the Dordogne River, featuring a hilly landscape ideal for viticulture. In 2009, the designation was incorporated into the overarching Côtes de Bordeaux appellation, adopting the name Castillon Côtes de Bordeaux to highlight its territorial identity.

The vineyards cover approximately 3,000 hectares across nine municipalities: Belvès-de-Castillon, Castillon-la-Bataille, Saint-Magne-de-Castillon, Gardegan-et-Tourtirac, Sainte-Colombe, Saint-Genès-de-Castillon, Saint-Philippe-d'Aiguilhe, Les Salles-de-Castillon, and Monbadon. The grape varieties primarily include Merlot (70%), followed by Cabernet Franc (20%) and Cabernet Sauvignon (10%), which lend the wines a rich, elegant, and structured character.

3,000 hectares spread across nine municipalities in the eastern part of the Bordeaux region.

Recommended pairings and dishes

Matching by concordance

The 2018 vintage is a red of great character, having won numerous awards, and it calls for pairings with dishes of equal olfactory intensity, flavor, and structure.

Matching by contrast

A Bordeaux blend with velvety, soft, and enveloping tannins, supported by acidity; it pairs well with slightly oily and fatty dishes.

It pairs well with

Red and white meats, fine cured meats, aged cheeses, and pasta dishes with rich sauces.

Matching by concordance

The 2018 vintage is a red of great character, having won numerous awards, and it calls for pairings with dishes of equal olfactory intensity, flavor, and structure.

Matching by contrast

A Bordeaux blend with velvety, soft, and enveloping tannins, supported by acidity; it pairs well with slightly oily and fatty dishes.

It pairs well with

Red and white meats, fine cured meats, aged cheeses, and pasta dishes with rich sauces.

Entrecôte bordelaise

The Bordelaise entrecote is a succulent dish because the meat is seared and then served with a rich sauce ideally made with the same wine, along with butter, shallots, aromatic herbs, and marrow. It has a bold and persistent flavor.

Truffle omelette

A simple, quick to prepare, and very elegant dish, characterized by a light structure, full flavors, and persistent aromas.

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