Les Eclats De Branas | Chateau Branas Grand Poujeaux

Les Eclats De Branas | Chateau Branas Grand Poujeaux

Sale price€25,00
Rosso
Bordeaux (FR)
Moulis-en-Médoc AOC
Cabernet Sauvignon, Merlot
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Production and refinement

The wine is made from Merlot and Cabernet Sauvignon grapes grown on soils with gravel and inert siliceous stones. The harvest is done manually.

The wine is fermented in steel. 30% of the mass is aged in new wood, while 70% undergoes aging in barriques for a period of 12 months.

Organoleptic analysis

Visual exam

It has an intense ruby red color.

Olfactory examination

On the nose, it expresses complex aromas of red fruits (cherry, plum), violet, and a hint of sweet spices.

Tasting

On the palate, it is powerful and enveloping, with a solid structure. The tannins are soft and silky, with a long and very pleasant finish, marked by beautiful fruity returns.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Les Eclats De Branas | Chateau Branas Grand Poujeaux ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: France

Region: Bordeaux, Moulis-en-Médoc

Hectares of vineyards: 12

Château Branas Grand Poujeaux

The Château Branas Grand Poujeaux is located in the heart of Moulis-en-Médoc, a village in the renowned Médoc wine region, on the Right Bank of the Garonne River. This area is famous for its high-quality wines, which benefit from an ideal microclimate for grape cultivation. The temperate oceanic climate, with mild winters and warm summers, is moderated by the proximity of the Atlantic Ocean, which reduces temperature fluctuations and promotes balanced grape ripening.

The estate spans over 12 hectares of vineyards, predominantly planted with Merlot, Cabernet Sauvignon, and a small percentage of Petit Verdot. The soils in Moulis-en-Médoc are characterized by an abundance of gravel, sand, and clay, with a variety of micro-terroirs that allow for a diverse and complex wine production. The vineyards of Château Branas Grand Poujeaux are situated on well-drained soils, promoting balanced vine growth and optimal fruit maturation. This type of soil provides excellent root aeration and optimal moisture management, helping to prevent rot and fungal diseases.

Château Branas Grand Poujeaux

Château Branas Grand Poujeaux has embarked on an ambitious project to renovate and modernize its winery. By adopting state-of-the-art winemaking technologies while maintaining a strong connection to the region’s winemaking traditions, the winery has managed to craft wines that are both elegant and well-structured. This approach, which blends innovation with respect for the terroir, underpins the production of Château Branas Grand Poujeaux, one of the region’s most prestigious reds, as well as the younger Les Eclats de Branas, which reflects the property's vibrant energy and character.

The entire Moulis-en-Médoc area is known for its wines that balance elegance and power. Thanks to a combination of a favorable climate, ideal soils, and modern winemaking techniques, the wines of Château Branas Grand Poujeaux stand out for their depth, finesse, and great aging potential.

Region and territory

The best blends in the world

Bordeaux

The best blends in the world

Bordeaux

The best blends in the world

Bordeaux

The Bordeaux region is one of the most important wine territories in the world. Not only does this region reach dizzying qualitative peaks, but it has consistently maintained those results, year after year, with top-notch quality.

Centuries of tradition and pursuit of quality have raised the bar and made Bordeaux wines famous: in 80% of cases, they are imposing red wines of remarkable structure and power, but there are also examples of botrytized or noble rot wines that complete the oenological panorama and elevate Bordeaux's reputation.

Bordeaux benefits from its proximity to the Atlantic Ocean. The climate is maritime: mild winters, cool summers, abundant precipitation but very well absorbed by the soil rich in stones, breccia, and sediments. The soils are highly variable on the surface, not particularly fertile, and covered by a thin layer of breccia, while the deeper layers are rich in minerals.

Regarding the classification, most wines are designated as Cru Bourgeois, but otherwise, there is no homogeneous system for the entire region.

Médoc

The Médoc is the most famous area of Bordeaux and is located to the north along the estuary of the Gironde River. The AOC Médoc is the area to the north of the region, while the southern part is called AOC Haut-Médoc.

In the Médoc, mainly red wines are produced with Cabernet Sauvignon (which provides structure), Merlot (which brings softness and elegance), Cabernet Franc (which adds aromatic complexity to the wine). Petit Verdot and Malbec are less common.

In St-Estèphe, the most interesting Cru Bourgeois of the region are produced. Further south, there is the AOC Pauillac, where three of the five Châteaux classified as Premier Cru classé are located (Château Latour, Château Mouton-Rothschild, and Château Lafitte-Rothschild).

Moving south, there is the AOC St-Julien, where the highest concentration of Crus Classés and many excellent Crus Bourgeois are found. Further down, near the coast of the Gironde, we find the AOC Margaux, with its wines famous for elegance and refinement.
The most famous area of Bordeaux, located to the north along the estuary of the Gironde River

Recommended pairings and dishes

Matching by concordance

Red meat or game dishes, which have a richness of flavors similar to that of the wine, enhance each other. The harmony between the red fruit notes and the body of the wine mirrors the complexity of a game dish like venison in sauce. Aged cheeses, whose saltiness and structure reflect the tannic structure and body of the red wine, create a balanced and complementary pairing.

Matching by contrast

This wine, with its tannic structure and smoothness, contrasts pleasantly with rich and fatty dishes like roast beef or braised meats. The moderate acidity and tannins balance the richness of the dishes, cleansing the palate and preparing it for the next bite.

It pairs well with

Grilled red meat, roasts, beef fillets, lamb, aged cheeses, game, wild meats, cold cuts, and pâté.

Matching by concordance

Red meat or game dishes, which have a richness of flavors similar to that of the wine, enhance each other. The harmony between the red fruit notes and the body of the wine mirrors the complexity of a game dish like venison in sauce. Aged cheeses, whose saltiness and structure reflect the tannic structure and body of the red wine, create a balanced and complementary pairing.

Matching by contrast

This wine, with its tannic structure and smoothness, contrasts pleasantly with rich and fatty dishes like roast beef or braised meats. The moderate acidity and tannins balance the richness of the dishes, cleansing the palate and preparing it for the next bite.

It pairs well with

Grilled red meat, roasts, beef fillets, lamb, aged cheeses, game, wild meats, cold cuts, and pâté.

Foie gras

One of the great jewels of French gastronomy, with a smooth and rich flavor, and extraordinary aromatic persistence. Perfect for sumptuous aperitifs, with French crostinis and cheeses.

Wild Boar Stew

A rich autumnal dish with a bold flavor, enhanced by slow cooking and intense aromas. It pairs perfectly when served with delicious taragna polenta.

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