Juliusberg Reserve Gruner Veltliner | Maissau

Juliusberg Reserve Gruner Veltliner | Maissau

Sale price€45,00
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Weinviertel DAC
Gruner Veltliner 100%
Enjoy it within 4 years
13% ABV
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Production and refinement

Grüner Veltliner in purity, from vines trained to a trellis system in the Neuberg-Schanz vineyard (planted in 1990), which enjoys an east-west exposure at an altitude of 350-400 meters above sea level. The vines grow on red granite soil formed 300 million years ago, rich in iron. Harvest takes place in November.

Fermentation and aging in stainless steel.

Organoleptic analysis

Visual exam

It has a beautiful straw yellow color with golden reflections.

Olfactory examination

On the nose, it expresses ripe fruity aromas of peach and red apples, floral notes (white flowers), as well as hints of pistachios, aromatic herbs, spices, and gingerbread.

Tasting

The taste is very fresh and smooth, with a lovely savory and mineral finish.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Juliusberg Reserve Gruner Veltliner | Maissau ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Austria

Region: Bassa Austria, Weinviertel

Hectares of vineyards: 7

Maissau

In the heart of the Weinviertel, north of Vienna, the Castle of Maissau stands as a testament to a winemaking tradition dating back to 1114. In this historically rich region, viticulture developed around the cultivation of Grüner Veltliner, an indigenous grape variety that thrives in these hills and forests, benefiting from the ideal climate to express its freshness and complexity.

In 1999, Josef Maria Schuster, a native of Maissau, took over the historic vineyards of the castle, founding the Schloss Maissau winery. With only 7 hectares of vineyards, the winery specializes exclusively in Grüner Veltliner, focusing on enhancing the unique terroir. The soils, primarily composed of loess—a sandy, mineral-rich soil—impart a creamy, enveloping texture to the wines, which blend harmoniously with a distinct aromatic complexity.

Maissau

The production at Schloss Maissau includes several expressions of Grüner Veltliner, divided into four distinct crus, including the "Neuberg-Schanz" and "Juliusberg," each showcasing the unique characteristics of the land. The result is a range of wines that authentically reflect the blend of winemaking tradition and innovation, with organic certification since 2017.

Over the years, Schloss Maissau has managed to preserve the winemaking tradition of Maissau, offering wines that tell the story of a unique territory and express in every bottle the purity and elegance of Grüner Veltliner.

Region and territory

A small and well-crafted production of fresh and aromatic wines

Austria

A small and well-crafted production of fresh and aromatic wines

Austria

A small and well-crafted production of fresh and aromatic wines

Austria

In Austria, there are approximately 45,400 hectares of vineyards producing a modest 2.5 million hectoliters of wine per year. Austria offers a diverse range of wines that reflect the styles and characteristics of both indigenous grape varieties and internationally grown varieties.

Among the main denominations, the Wachau stands out, a region along the Danube famous for its Grüner Veltliner and Riesling. Burgenland is renowned for its red wines, particularly Blaufränkisch, while Styria shines with Sauvignon Blanc known for its fresh and fruity character. In the heart of Austria, the Carnuntum region offers a range of red and white wines, while Kremstal is famous for its Grüner Veltliner rich in minerality.

Austria is known for its fresh, aromatic, and well-structured wines that pair magnificently with local cuisine.

Lower Austria

Lower Austria (Niederösterreich in the northern part) is the most important and extensive wine-growing region in the country. It is divided into five wine districts: Carnuntum, Kamptal, Thermenregion, Wachau, and Weinviertel. Wachau is the smallest but the most significant of the five districts: the wines produced there are renowned for their quality, elegance, and balance. Wachau has its own classification of wines:

- Steinfeder: wines without chaptalization, with an alcohol content not exceeding 10.7% vol.
- Federspiel: wines without chaptalization, with an alcohol content not exceeding 12% vol.
- Smaragd: typically late harvest wines, with a minimum alcohol content of 11.3% vol.

The most cultivated grape is Grüner Veltliner, an Austrian native grape variety that produces elegant and pleasant wines with intriguing peppery notes. Riesling is a pride of Wachau's viticulture, along with Pinot Blanc and Chardonnay. Interesting red wines are produced with Pinot Noir and Zweigelt.
Lower Austria is the most important and extensive wine-growing area in Austria.

Recommended pairings and dishes

Matching by concordance

A medium-bodied wine, characterized by broad aromas, which pairs well by analogy with dishes that are equally rich in flavors but not too structured; also perfect with excellent sauces and dressings.

Matching by contrast

A wine characterized by excellent minerality, which contrasts satisfyingly with dishes that have a slight sweetness.

It pairs well with

Seafood appetizers, cured meats, vegetable-based first courses, white meats, fish.

Matching by concordance

A medium-bodied wine, characterized by broad aromas, which pairs well by analogy with dishes that are equally rich in flavors but not too structured; also perfect with excellent sauces and dressings.

Matching by contrast

A wine characterized by excellent minerality, which contrasts satisfyingly with dishes that have a slight sweetness.

It pairs well with

Seafood appetizers, cured meats, vegetable-based first courses, white meats, fish.

Lobster

For those who appreciate it, lobster is truly the queen of the table, the dish for special occasions. This crustacean lives in the rocky depths of the eastern Atlantic Ocean and the Mediterranean Sea. Its tender white meat is captivating with a flavor that evokes the sea, with a sweet and slightly nutty aftertaste. A true delicacy. There are many possible recipes: lobster with beurre blanc, lobster Thermidor, Parisian-style lobster, lobster in court-bouillon, lobster with Champagne and pilaf rice...

Gamberoni alla griglia

Un secondo piatto a base di pesce, raffinato, facile e veloce da preparare. Il sapore delicato e al tempo stesso i profumi intensi e decisi dei gamberi sono perfetti per pranzi estivi ma non solo. La ricetta si può arricchire con peperoncino, limone, aglio e trito di erbe in base ai gusti.

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