Invitta | Morigerati

Invitta | Morigerati

Sale price€29,00
White
Campania (IT)
Paestum IGT
Fiano 100%
Enjoy it within 5 years
13.5% ABV
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Production and refinement

100% Fiano, carefully harvested in mid-September.

The grapes ferment in stainless steel; the wine matures partly in stainless steel and 15% in used barriques, undergoing partial malolactic fermentation. Only 2,000 bottles are produced annually.

Organoleptic analysis

Visual exam

Of a beautiful bright straw-yellow color.

Olfactory examination

On the nose, it is refined and complex. Its minerality emerges like a sea breeze, accompanied by notes of broom, white melon, pineapple, hazelnut, and Mediterranean scrub.

Tasting

On the palate, it stands out for its enjoyable drinkability, marked freshness, body, and savoriness. The tasting experience concludes with a long finish featuring delightful iodized notes.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Invitta | Morigerati ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Campania, Avellino

Hectares of vineyards: 4

Morigerati

Morigerati is a project by Bruno De Conciliis and some of his partners, started in 2010, when the perfect terroir was identified to create a high-altitude Fiano that captured the essence of the deep seas.

There are four vineyards: Vigna Serena, which spans just 1.5 hectares of sandy soils that impart savoriness to the wine; Vigna Nuova Alta, a plot with a predominance of clay, responsible for the wine’s structure and depth on the palate; Vigna Nuova, which benefits from excellent temperature fluctuations, contributing to the wine’s aromaticity; and Vigna Segreta, a small plot of land reclaimed from the woods, rich in limestone, which imparts elegance and power to the Invitta.

Morigerati

The Morigerati winery cultivates vineyards that span just 4 meticulously cared-for hectares, farmed organically. The vineyards are located between 600 and 800 meters above sea level and are characterized by very diverse terroirs, with distinctly variable pedoclimatic features, yet maintaining uniformity in the grape variety, which is Fiano across the entire estate.

Region and territory

Millennial tradition, traditional cultivation, and enhancement of native varieties and terroirs

Campania

Millennial tradition, traditional cultivation, and enhancement of native varieties and terroirs

Campania

Millennial tradition, traditional cultivation, and enhancement of native varieties and terroirs

Campania

Viticulture in Campania has its roots in ancient Greek tradition, when numerous grape varieties now considered native were introduced by the Hellenics. Powdery mildew and phylloxera arrived later than elsewhere, but the damage was enormous, and the path to quality was only taken from the 1980s onwards.
Recently, Campanian wines have seen incredible success thanks to a production characterized by traditional agriculture, with a strong focus on environmental preservation and sustainability. Many of Campania's wineries are family-owned and produce high-quality wines in small quantities.

In general, Campanian viticulture is characterized by a great variety of terroirs and native varieties, which give rise to wines of great quality and personality, each with its own unique characteristics. For many years, the imposing Taurasi DOCG was the only wine to be awarded the DOCG status, but since 2003, Greco di Tufo DOCG and Fiano di Avellino DOC have also been recognized, and since 2011, Aglianico del Taburno has also been honored with this designation. In the rest of the region, there are also 15 DOC and 10 IGT wines.

Salerno

The province of Salerno is extremely interesting from a viticultural point of view: within the protected area are some of the most important wineries in Campania. Wineries that, within a few years, have gained international renown and achieved significant quality levels.

Vegetation plays a crucial role in the ecosystem. In fact, Monte Tuoro, in the highest part, is characterized by the dominant presence of beech trees, while as you descend, chestnut, oak, and mountain maple trees make their way. Another significant aspect is the presence of numerous springs that give rise to streams that mostly flow downstream. The vineyards, therefore, integrate into this environment and benefit from it.

In the province of Salerno, there are these denominations: Paestum IGT and Campania IGT.
The province of Salerno is a viticultural jewel, with some of the most important wineries in Campania.

Recommended pairings and dishes

Matching by concordance

A concentrated and rich Fiano di Avellino, which pairs well with equally flavorful, full-bodied, and aromatic dishes.

Matching by contrast

A savory and mineral white from Campania, which pairs with great satisfaction with dishes that have a slight sweetness, creating a contrasting balance.

It pairs well with

Dishes based on fish, shellfish, white meats, cheeses, and savory vegetable pies.

Matching by concordance

A concentrated and rich Fiano di Avellino, which pairs well with equally flavorful, full-bodied, and aromatic dishes.

Matching by contrast

A savory and mineral white from Campania, which pairs with great satisfaction with dishes that have a slight sweetness, creating a contrasting balance.

It pairs well with

Dishes based on fish, shellfish, white meats, cheeses, and savory vegetable pies.

Onion and Zucchini Quiche

A great vegetarian option that's simple to prepare, of medium texture, very aromatic, and with a pleasant hint of sweetness.

Shellfish

Shrimp, prawns, and various shellfish make for a sophisticated dish for special occasions: the flavorful and delicate flesh, along with the scents of the sea, offer a unique culinary experience.

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