Heritage Chateauneuf-Du-Pape | Domaine Des Peres De L'eglise

Heritage Chateauneuf-Du-Pape | Domaine Des Peres De L'eglise

Sale price€81,00
Rosso
Valle del Rodano (FR)
Chateneuf Du Pape AOC
Grenache, Syrah, Mourvedre, Cinsault
Enjoy it within 10 years
15% ABV
Download as PDF

Production and refinement

A blend of ungrafted centenary vines of Grenache, Mourvèdre, Cinsault, and Syrah, cultivated in the Rhône Valley from the Coste Froide and Terres Blanches vineyards, dating back to 1885. The vines thrive in clay and limestone soils. Harvested by hand.

Long maceration in concrete truncated-cone tanks with pump-overs, delestage, and cap-breaking. Aged for 18 months in 600-liter barrels (Demi-muids).

Organoleptic analysis

Visual exam

With a beautiful deep garnet red color.

Olfactory examination

On the nose, it reveals broad notes: dried flowers, cherry jam, licorice, and more complex toasted aromas.

Tasting

On the palate, it is warm, intense, and velvety; a wine with balanced tannins and a long, persistent finish.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Heritage Chateauneuf-Du-Pape | Domaine Des Peres De L'eglise ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: France

Region: Rhône Valley, Châteauneuf-du-Pape

Hectares of vineyards: 19

Domaine des Pères de L'Église

The Domaine des Pères de L'Église, founded in 1805, is located in the heart of the prestigious Châteauneuf-du-Pape appellation. This family-run winery, led by Serge Gradassi since 2002, is one of the historical estates of the region, known for its artisanal approach and deep respect for the identity of its wines, which are renowned for their excellent aging potential.

The estate covers 19 hectares of vineyards, spread across several plots located in the four corners of the appellation. This diversity ensures an extraordinary range of terroirs, crucial to the complexity of the wines produced.

Certified HVE (Haute Valeur Environnementale) since 2020, the Domaine is in the process of converting to organic farming, emphasizing its commitment to sustainable and environmentally-friendly viticulture.

Domaine des Pères de L'Église

Since 1910, the Domaine has had a modern winemaking cellar that blends tradition with technology. The white grapes ferment in 500-liter barrels for a period of eight months in the underground cellar, where the temperature and humidity conditions are optimal for the development of complex and age-worthy wines. Each barrel is carefully selected to match the characteristics of the specific terroir and vintage, ensuring a harmonious maturation process.

Thanks to a delicate winemaking process that promotes balanced extractions, the wines of Domaine des Pères de L'Église stand out for their concentration, freshness, and ability to fully express the richness of the Châteauneuf-du-Pape terroir. A perfect balance between centuries-old tradition and modern innovation characterizes each bottle, making it a unique testament to the history and quality of this renowned appellation.

Region and territory

The Rediscovery of Syrah Along the Riverbanks

Rhône Valley

The Rediscovery of Syrah Along the Riverbanks

Rhône Valley

The Rediscovery of Syrah Along the Riverbanks

Rhône Valley

Forests of oak trees, terraced vineyards with steep pathways on friable granite soils, pebbly and sunny plains where vines mingle with olive trees, set the backdrop to the course of the Rhône, whose banks are dotted with precious vineyards, already known to the Greeks and Romans.

The Rhône Valley is located in southeastern France, from the city of Lyon to the region of Provence. The area experienced a certain decline in the 20th century, but since the 1980s, it has rediscovered the production of quality wines. The production of the Rhône Valley mainly focuses on black grape varieties: Syrah and Grenache above all.

It was probably the Greeks who began vine cultivation along the Rhône after settling on the Mediterranean coasts and traveling upstream along the river. However, it was the Romans who, after the foundation of the city of Vienne between 120 and 100 BC, planted the first vineyards on the terraces of the Hermitage hill and began the production of "vinum picatum" (described by the Roman historian Pliny the Elder), a wine made from a grape called Allobrogica and vinified in wooden barrels.

Today, the Rhône Valley is one of the most important French wine regions and over the years has carved out its space in the global wine scene.

The Rhône Valley is divided into two major areas: Northern Rhône and Southern Rhône. The Northern Rhône Valley includes these main appellations: Côte-Rôtie, Condrieu and Château-Grillet, Hermitage, Crozes-Hermitage, Saint-Joseph, Cornas, and Saint-Pèray. The Southern Rhône Valley includes these main appellations: Châteauneuf-du-Pape, Gigondas, Vacqueyras, Tavel, and Lirac, Muscat de Baumes-de-Venise, and Rasteau.

Châteauneuf-du-Pape

We are in the Southern Rhône Valley, a region that includes the town of Châteauneuf-du-Pape and fourteen surrounding communes, forming one of the most renowned wine regions in France.

The terroir of the region is extraordinarily diverse. The soil is a blend of sand, clay, and gravel, enriched with the characteristic "galets roulés," large rounded pebbles. These pebbles absorb heat during the day and release it slowly at night, helping to achieve optimal grape ripening even during cooler hours.

The warm, sunny climate of the Southern Rhône Valley is another key element. The Mistral, a cold and dry wind blowing from the Rhône Valley towards the Mediterranean, helps keep the vines dry, reducing the risk of fungal diseases. However, this strong wind can also cause excessive evaporation, creating challenges for vineyard water management.

This unique combination of soil, climate, and winemaking tradition makes the wines of Châteauneuf-du-Pape unmistakable, known for their structure, complexity, and aging potential.
One of the most renowned wine regions in France.

Recommended pairings and dishes

Matching by concordance

A blend distinguished by intense aromas and flavors, as well as an exceptionally long finish. It pairs well by analogy with equally rich and flavorful dishes, striving for a harmonious balance.

Matching by contrast

A wine with an enveloping texture, soft and velvety, marked by significant alcohol content. It pairs exceptionally well by contrast with rich, fatty dishes characterized by pronounced unctuousness.

It pairs well with

Game meat, red meats, aged cheeses, cured meats, and pasta dishes with rich sauces.

Matching by concordance

A blend distinguished by intense aromas and flavors, as well as an exceptionally long finish. It pairs well by analogy with equally rich and flavorful dishes, striving for a harmonious balance.

Matching by contrast

A wine with an enveloping texture, soft and velvety, marked by significant alcohol content. It pairs exceptionally well by contrast with rich, fatty dishes characterized by pronounced unctuousness.

It pairs well with

Game meat, red meats, aged cheeses, cured meats, and pasta dishes with rich sauces.

Juniper-Infused Hare

A rich, generous, and highly aromatic main course. It can be enhanced with chestnuts, which add a slightly sweet touch to the dish, along with onions, potatoes, and carrots. For an extra touch of elegance, you can cook it with the wine you plan to serve alongside.

Braised Beef

Braised beef is a cornerstone of Piedmontese cuisine, savory and succulent with complex aromas. For an elegant touch, cook it in the same wine you will be serving.

Heritage Chateauneuf-Du-Pape | Domaine Des Peres De L'eglise , did you like it?

Tell us about it by clicking here

Heritage Chateauneuf-Du-Pape | Domaine Des Peres De L'eglise , did you like it?

Tell us about it by clicking here