Grechetto Colli Martani Clara | Napolini

Grechetto Colli Martani Clara | Napolini

Sale price€12,00
White
Umbria (IT)
Colli Martani DOC
Grechetto 100%
Enjoy it within 3 years.
13% vol.
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Production and refinement

Greschetto vineyard growing on clay soil. Manual harvesting of the grapes in the first two weeks of September, in crates, with careful selection of the clusters directly in the vineyard.

Vinification and maturation solely in stainless steel, to enhance the characteristics of the grape variety.

Organoleptic analysis

Visual exam

Of a beautiful intense straw yellow color.

Olfactory examination

On the nose, it expresses a fruity and elegant bouquet, fresh and fruity, with notes of peach and almond, as well as hawthorn and underbrush.

Tasting

On the palate, it is dry and warm, full-bodied, harmonious, with a very pleasant aftertaste.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Grechetto Colli Martani Clara | Napolini ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Umbria, Perugia

Hectares of vineyards: 18

Napolini

Renowned primarily for its red wines, Umbria has become inseparably linked to winemaking in the areas of Montefalco and Torgiano. And the name of the Napolini winery stands out for the high quality level of its wines, which is of utmost importance.

The company is family-run and is located on the hills of Montefalco, in the green heart of Italy, forty kilometers south of Perugia. An enviable position, three hundred meters above sea level, on the hillside that kisses the horizon of Trevi and Spoleto.

Napolini

Napolini wines are the perfect synthesis of the Montefalco terroir and are appreciated by enthusiasts for their genuineness and longevity.

They are "handmade" and express the essence of an entire territory.

Region and territory

The art of Umbrian viticulture is the very essence of the region's millennia-old culture, encapsulated in a sip.

Umbria

The art of Umbrian viticulture is the very essence of the region's millennia-old culture, encapsulated in a sip.

Umbria

The art of Umbrian viticulture is the very essence of the region's millennia-old culture, encapsulated in a sip.

Umbria

Viticulture in Umbria has a long tradition dating back to the Etruscan era, who left their mark on the region culturally and architecturally.
Today, Umbrian wineries are predominantly small to medium-sized, many of them family-run, and they largely follow organic or integrated practices, with a strong focus on environmental sustainability.
Vineyard cultivation is often done by hand, with pruning and harvesting techniques that prioritize fruit quality.

Most vineyards are located in the hills of Umbria, where the climate is mild and the soil is rich in minerals. The climate is generally favorable to viticulture, mild and temperate, with winters cold enough to allow for good plant dormancy, and warm, sunny summers that promote grape ripening. That said, the region experiences quite varied climates depending on altitude, vineyard exposure, and proximity to the Tyrrhenian Sea.
Similarly, soil types vary greatly, ranging from clayey areas to more sandy or calcareous terrain. This diversity contributes to the wide variety of wines—both white and red—produced in the region.

Umbria is known for the production of quality wines, particularly Sagrantino di Montefalco and Torgiano Rosso Riserva, but there are also quality production subzones for white wines such as Grechetto di Orvieto.

Montefalco

The Montefalco area is a production area centered around the homonymous village in the province of Perugia, less than 50 km from the capital of Umbria. It is famous for its red wines, particularly two types of wine that have made Umbria renowned: Sagrantino di Montefalco and Rosso di Montefalco.

The first is made from pure Sagrantino grapes and is considered one of the finest wines in Italy. The second, Rosso di Montefalco, is produced from a blend of Sangiovese, Sagrantino, and other grape varieties. While it retains the tannic and bold character of the quintessential Umbrian grape, it has a softer and fruitier flavor, less astringent.

Many winemakers and wine enthusiasts consider Montefalco an unmissable destination. The hilltop village is a true medieval gem nestled among fields, and the surrounding landscape, dotted with olive groves and vineyards of Sagrantino with their typical reddish color, is of rare beauty.
Montefalco, with its vineyards and medieval villages, exalts Sagrantino and Rosso wines, excellent wines that tell the story of Umbria in all its splendor.

Recommended pairings and dishes

Matching by concordance

This Grechetto is a fragrant white with medium body. It should be paired by analogy with not overly structured and fragrant dishes, as intensity of flavors and structure will balance each other.

Matching by contrast

A soft white wine, which can also be paired for contrast with slightly bitter dishes such as grilled fish.

It pairs well with

Fresh cheeses, delicate cold cuts, grilled vegetables, fresh pasta dishes with seafood or vegetable sauces, light risottos and soups, grilled or baked fish.

Matching by concordance

This Grechetto is a fragrant white with medium body. It should be paired by analogy with not overly structured and fragrant dishes, as intensity of flavors and structure will balance each other.

Matching by contrast

A soft white wine, which can also be paired for contrast with slightly bitter dishes such as grilled fish.

It pairs well with

Fresh cheeses, delicate cold cuts, grilled vegetables, fresh pasta dishes with seafood or vegetable sauces, light risottos and soups, grilled or baked fish.

Umbricelli with Trasimeno Sauce

A typical Umbrian recipe, simple and tasty, in which local pasta is dressed with perch fillets, shallots, garlic, carrots, parsley, tomato sauce, and chili pepper, with white wine (ideally the same one you're tasting).

Barley Soup

A typical and ancient dish prepared with pearled barley, vegetables diced into small cubes, and traditionally, pancetta or speck sautéed in a pan. A creamy dish of medium structure, very aromatic. Delicious!

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