Grauer Burgunder Klausner | Kobler

Grauer Burgunder Klausner | Kobler

Sale price€20,00
White
Trentino Alto Adige (IT)
Alto Adige DOC
Pinot gris 100%
Enjoy it within 4 years
14% ABV
Download as PDF

Production and refinement

100% Pinot gris cultivated at 200 meters above sea level, from a vineyard with sandy soil featuring a silty component and dolomitic limestone presence. The vineyard is managed using integrated pest control and low-impact environmental practices. Manual harvest with careful selection in the vineyard.

Fermentation in stainless steel with a short maceration on the skins.
Aging on fine lees, also in stainless steel, without malolactic fermentation or forced tartaric stabilization.
A deliberate choice to preserve freshness, aromatic clarity, and longevity.

Organoleptic analysis

Visual exam

Clear, brilliant straw yellow, suggesting immediacy yet also good concentration.

Olfactory examination

Fruity, elegant, and clean. Reminiscent of ripe pears and golden apples, with hints of citrus zest. A classic yet distinctive profile, favoring balance over intense aromatic exuberance.

Tasting

Full and enveloping structure, supported by a bright freshness that makes the sip dynamic. The finish is persistent and savory, with fruity echoes and a dry mineral sensation.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Grauer Burgunder Klausner | Kobler ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Trentino Alto Adige, Bozen

Hectares of vineyards: 5

Kobler

The history of this winery begins in 2006, when Armin and Monika Kobler decided to vinify the grapes from their vineyards in Magrè, cultivating varieties such as Chardonnay, Pinot Grigio, Gewürztraminer, Merlot, and Cabernet. Located on clay-limestone soils rich in skeleton and in deeper alluvial areas, the vineyards are managed with a rigorous and meticulous approach. Thanks to careful attention in both the vineyard and the cellar, the production faithfully reflects the territory, the vintage, and the characteristics of each vineyard.

Kobler

Founded in 1958 along the Wine Road in Bolzano, Kobler evolved in 2006 when the Koblers began vinifying a portion of their grapes, producing about 14,000 bottles annually from 5 hectares of vineyards. Their production philosophy is based on the belief that "quality is made in the vineyard," with many hours dedicated to plant care. Integrated pest management is used, and treatments are minimized through careful monitoring of weather forecasts.

Region and territory

The ultimate expression of Italian mountain terroir

Trentino Alto Adige

The ultimate expression of Italian mountain terroir

Trentino Alto Adige

The ultimate expression of Italian mountain terroir

Trentino Alto Adige

Trentino Alto Adige is a region entirely mountainous and divided into the autonomous provinces of Trento and Bolzano, whose border marks a linguistic and administrative watershed.

The attention of wineries and heroic viticulture ensures a consistently high quality level of wines, and particularly the best results are achieved with grapes that thrive in cold climates, such as Sauvignon and Pinot Noir, which here express their varietal characteristics at their best. In addition to the many international varieties, the region also boasts an interesting heritage of native grapes, including Teroldego, Schiava, and Lagrein.

Although it would be difficult to draw a morphological boundary between the two areas geographically, ethnic and linguistic differences on one hand and pedoclimatic differences on the other have also led, over the centuries, to a provincial characterization of wine production.

Both areas, however, share an excellent wine production, thanks also to the geographic position and favorable climatic conditions along the Adige Valley and on the slopes of the mountains that line it, as well as in the flat and hilly areas around Trento and Bolzano.

Alto Adige

The Alto Adige is a highly suitable area for the production of quality white and red wines of finesse.

The vineyards of Alto Adige are located at an altitude ranging from 200 to 1000 meters, and the vines grow on very diverse terrains.

The indigenous variety Lagrein, for example, prefers warm, gravelly, or sandy soils, while the local Gewürztraminer grape expresses itself best on clayey and very calcareous soils. Unique are the stony soils of dolomitic limestone, mainly found in the southern foothills of the Wine Road, originating from the famous UNESCO World Heritage site, the Dolomites. Thanks to their mineral characteristics, these warm and highly permeable soils are ideal for producing full-bodied white wines with a pronounced flavor.
Alto Adige, with its vineyards situated between 200 and 1000 meters above sea level, offers quality white and red wines of finesse.

Recommended pairings and dishes

Matching by concordance

A fragrant white wine, whose body pairs well by analogy with dishes of intense flavor and medium structure, such as fatty fish or poultry.

Matching by contrast

The lively acidity of Pinot Grigio balances dishes with a slightly fatty or oily component, creating a harmonious and satisfying pairing.

It pairs well with

Fish in complex preparations (such as baked amberjack steaks, creamed cod, salmon with citrus sauces); white meats (roast chicken, veal with tuna sauce); rich vegetarian dishes such as vegetable flans, risottos with mushrooms or vegetables, white lasagna.

Matching by concordance

A fragrant white wine, whose body pairs well by analogy with dishes of intense flavor and medium structure, such as fatty fish or poultry.

Matching by contrast

The lively acidity of Pinot Grigio balances dishes with a slightly fatty or oily component, creating a harmonious and satisfying pairing.

It pairs well with

Fish in complex preparations (such as baked amberjack steaks, creamed cod, salmon with citrus sauces); white meats (roast chicken, veal with tuna sauce); rich vegetarian dishes such as vegetable flans, risottos with mushrooms or vegetables, white lasagna.

Mushroom Risotto

A dish rich in aromas and flavor, creamy and of medium structure, delicate and elegant. Chanterelles, porcini, button mushrooms, or a mix... the possibilities for an impressive first course are endless!

Veal with tuna sauce

A typical recipe from Piedmont, a very simple appetizer to prepare and loved by all for its goodness. It is prepared with boiled veal, thinly sliced and covered with a delicious and flavorful sauce made from tuna. Delicate, tasty, and very aromatic.

Grauer Burgunder Klausner | Kobler , did you like it?

Tell us about it by clicking here

Grauer Burgunder Klausner | Kobler , did you like it?

Tell us about it by clicking here