Ginestra Barolo | Conterno

Ginestra Barolo | Conterno

Sale price€73,00
Rosso
Piemonte (IT)
Barolo DOCG
Nebbiolo 100%
Enjoy it within 8 years
15.5% ABV
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Production and refinement

A 100% Nebbiolo from the "Ginestra" cru, located on a hillside at an altitude of 300 to 350 meters in the municipality of Monforte d'Alba, characterized by calcareous soils with a tendency toward clay. The grapes are harvested at the end of October.

50% of the mass is macerated in steel for 30-35 days, while the other half ferments in 50-hectoliter vats. It is aged for 24 months in 50-hectoliter Slavonian oak barrels, 6 months in concrete, and 18 months in the bottle.

Organoleptic analysis

Visual exam

The glass takes on a beautiful, intense garnet red color.

Olfactory examination

On the nose, it is elegant and expansive, with refined and persistent aromas of red and black fruit, enriched by notes of spices, balsamic hints, and mineral nuances.

Tasting

On the palate, it is full-bodied and well-structured, characterized by prominent and enveloping tannins. The acidity is excellent, enhancing both its drinkability and its robust structure. The finish is long.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Ginestra Barolo | Conterno ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Piedmont, Cuneo

Hectares of vineyards: 7

Conterno

Diego and his son Stefano run the Diego Conterno winery in the municipality of Monforte d'Alba, in the heart of the Langhe. Founded in 2003 by Diego, a former partner of Conterno Fantino, this family-run business quickly gained recognition for its wines that express strength, austerity, and great personality, reflecting both the characteristics of the land and the people who work there.

The winery has 7.5 hectares of vineyards, including the notable Ginestra, 1.5 hectares of Nebbiolo exposed to the south-southwest, on calcareous, clayey, and tuffaceous soils, with plants aged between 15 and 30 years.

Conterno

The management is focused on sustainability, with an ongoing conversion to organic farming and agricultural practices aimed at soil preservation, such as grassing to prevent erosion.

The winery represents the new generation of producers in the Langhe, combining respect for tradition with innovation both in the vineyard and cellar, with the goal of elevating the territory to new levels of excellence.

Region and territory

piemonte

Great wines that express the perfection of a terroir

Piedmont

Great wines that express the perfection of a terroir

Piedmont

Great wines that express the perfection of a terroir

Piedmont

In Piedmont, the first traces of viticulture date back to pre-Roman times (precisely to the Bronze Age, around 1500 B.C.), and although today the peak of quality is found in the region's great red wines, Piedmont also produces excellent white wines and sparkling wines.

The role of Piedmont has been fundamental for the development of modern Italian winemaking. It is here that the first examples of zoning of wine-growing areas were recorded, introducing concepts such as terroir and cru to Italian wines. Thanks to zoning, if a wine is produced exclusively from grapes coming from a single vineyard or parcel, the geographical indication appears on the label, increasing its prestige.

In addition to the geographical delineations indicated on the map, Piedmont is divided into 8 zones that group the 16 DOCG and 42 regional DOCs. Among these, we remember in the north the famous Gattinara DOCG and Ghemme DOCG, near Turin the Erbaluce di Caluso DOCG, in Monferrato the Barbera del Monferrato Superiore DOCG, Brachetto d’Acqui DOCG, Dogliani DOCG, Ovada DOCG, Gavi DOCG, and Ruchè di Castagnole Monferrato DOCG, ending with Roero DOCG to the left of the Tanaro river and, in the Langhe region, with the famous Barolo DOCG, Barbaresco DOCG, and Dogliani DOCG.

In Piedmont, the revolution in the world of wine began, bringing Italy back to the forefront of high-quality production. Here, with few exceptions, single-varietal wines are produced, which best express the characteristics of the terroir and magnificently exalt the Piedmontese territory.

Langhe

Langhe, a unique territory for Italian wine production. The presence of valleys and hills at different altitudes, along with different exposures and winds, creates an incredible variety of microclimates. These conditions allow the grapes to express themselves in various ways. The Dogliani area has the coolest climate, being close to the Alps and characterized by narrow and high hill ridges facing the cold plains of Cuneo. The Barolo area has intermediate temperatures, being located in a particular area protected from winds but influenced both by Alpine currents and by warm and humid air rising from the Tanaro valley.

The three hill ridges that make up the area determine a diversity of landscapes and, consequently, microclimates. The Barbaresco area is more homogeneous, with milder temperatures and less abundant rainfall. The landscape characterized by narrow valleys generates greater windiness compared to the two previous areas.

The soils vary: calcareous-marly, clayey, sandy, and gravelly. The main grape varieties cultivated are Nebbiolo, Barbera, Dolcetto, Arneis, Freisa, and Favorita, and then there are international varieties such as Chardonnay, Cabernet Sauvignon, Merlot, and Sauvignon Blanc.
The Langhe, renowned Italian wine territory, boast a variety of unique microclimates and landscapes, from Dogliani to Barolo and Barbaresco, which influence the production of complex and distinctive wines thanks to the different soils and exposures.

Recommended pairings and dishes

Matching by concordance

A Barolo with character and great structure, best paired with equally important dishes rich in flavors and aromas. It's essential to seek balance in the sophistication of the dish, ensuring it matches the refinement of the wine.

Matching by contrast

A red wine with a beautiful tannic structure and fresh acidity, which pairs well in contrast with rich and oily dishes, especially those typical of the local tradition.

It pairs well with

Meat-based main courses such as veal roast, Barolo-flavored ribeye steak, and braised dishes; aged cheeses or first courses with meat sauces. For a vegetarian option, it can be paired with a truffle omelette.

Matching by concordance

A Barolo with character and great structure, best paired with equally important dishes rich in flavors and aromas. It's essential to seek balance in the sophistication of the dish, ensuring it matches the refinement of the wine.

Matching by contrast

A red wine with a beautiful tannic structure and fresh acidity, which pairs well in contrast with rich and oily dishes, especially those typical of the local tradition.

It pairs well with

Meat-based main courses such as veal roast, Barolo-flavored ribeye steak, and braised dishes; aged cheeses or first courses with meat sauces. For a vegetarian option, it can be paired with a truffle omelette.

Truffle omelette

A simple, quick to prepare, and very elegant dish, characterized by a light structure, full flavors, and persistent aromas.

Roast Veal

A classic, flavorful, and succulent homemade second course, made of tender slices of meat softened by a delicious vegetable cream! To be enriched with potatoes, beans, or tomatoes.

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