Gattinara Selezione | Travaglini

Gattinara Selezione | Travaglini

Sale price€30,00
Red
Piedmont (IT)
Gattinara DOCG
Nebbiolo 100%
Enjoy it within 7-8 years
13,5% vol.
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Production and refinement

From a vineyard located at high altitude (300-400 meters above sea level) characterized by rocky soil. Nebbiolo grapes are harvested by hand - in crates - with vineyard selection in the first decade of October.

Vinification in stainless steel tanks at controlled temperature for 10-15 days, three years of aging, of which 2 in Slavonian oak barrels. Further bottle aging for a period ranging from 6 months to one year.

Organoleptic analysis

Visual exam

Of a beautiful garnet red color, with orange reflections.

Olfactory examination

On the nose, it expresses itself exuberantly and expansively: fruity aromas, along with spicy hints from aging, and a beautiful mineral note.

Tasting

Upon tasting, it reveals itself as a full-bodied, vigorous red with evolved and very pleasant tannins. It finishes persistently.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Gattinara Selezione | Travaglini ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Piedmont (Vercelli)

Hectares of vineyards: 50

Travaglini

L'azienda Travaglini, con tutti i suoi vigneti situati nel cosiddetto Supervulcano della Val Sesia, ai piedi del Monte Rosa, su terreni granitici, porfirici e ferrosi, rappresenta la quintessenza del Gattinara prodotto con un solo vitigno: il nebbiolo.

Dopo anni di impegno e dedizione, la famiglia Travaglini può oggi vantare con orgoglio i suoi vini: caratterizzati da note minerali e complessi bouquet olfattivi, sono affascinanti e unici nel loro genere.

Travaglini

Il lavoro di Travaglini si distingue per il profondo legame con il territorio, una straordinaria passione che si tramanda di generazione in generazione e una costante ricerca della qualità.

Attualmente, sono la quarta e la quinta generazione a guidare l'azienda. Clemente Travaglini ha riconosciuto il potenziale del territorio e nel 1920 ha fondato a Gattinara la prima cantina di famiglia, contribuendo così a scrivere la storia del vino della regione.

Region and territory

piemonte

Great wines that express the perfection of a terroir

Piedmont

Great wines that express the perfection of a terroir

Piedmont

Great wines that express the perfection of a terroir

Piedmont

In Piedmont, the first traces of viticulture date back to pre-Roman times (precisely to the Bronze Age, around 1500 B.C.), and although today the peak of quality is found in the region's great red wines, Piedmont also produces excellent white wines and sparkling wines.

The role of Piedmont has been fundamental for the development of modern Italian winemaking. It is here that the first examples of zoning of wine-growing areas were recorded, introducing concepts such as terroir and cru to Italian wines. Thanks to zoning, if a wine is produced exclusively from grapes coming from a single vineyard or parcel, the geographical indication appears on the label, increasing its prestige.

In addition to the geographical delineations indicated on the map, Piedmont is divided into 8 zones that group the 16 DOCG and 42 regional DOCs. Among these, we remember in the north the famous Gattinara DOCG and Ghemme DOCG, near Turin the Erbaluce di Caluso DOCG, in Monferrato the Barbera del Monferrato Superiore DOCG, Brachetto d’Acqui DOCG, Dogliani DOCG, Ovada DOCG, Gavi DOCG, and Ruchè di Castagnole Monferrato DOCG, ending with Roero DOCG to the left of the Tanaro river and, in the Langhe region, with the famous Barolo DOCG, Barbaresco DOCG, and Dogliani DOCG.

In Piedmont, the revolution in the world of wine began, bringing Italy back to the forefront of high-quality production. Here, with few exceptions, single-varietal wines are produced, which best express the characteristics of the terroir and magnificently exalt the Piedmontese territory.

Gattinara

Gattinara is in the province of Vercelli, a small town at the heart of the eponymous wine region in the territory of Alto Piemonte, at the foot of Monte Rosa. An extraordinary place with a unique terroir, extremely well-suited to producing Nebbiolos of great complexity, elegance, and freshness. One of Italy's oldest origin denominations, Gattinara received DOC recognition in 1967 and became DOCG in 1990.

The microclimate of Gattinara is what makes this territory unique and perfect for viticulture. The natural position of the hills, located at the foot of Monte Rosa, allows for an exposure from Southeast to Southwest, with the imposing Alps acting as a protective barrier from the colder currents blowing from the North. The Alpine influence ensures a gentle breeze that blows delicately at any time of the day, contributing to the elegance that characterizes the wines of the region.

The soil has volcanic origins, a unique condition for Nebbiolo. The lapilli and volcanic remnants are mainly composed of silica, iron, magnesium, porphyry, and granite, all elements that enhance the minerality of the wine, imparting mineral notes, sapidity, persistent and pleasant freshness, characteristics that make Gattinara wines elegant, persistent, and full of flavor.
Its unique microclimate, protected by the Alps, and the volcanic soil rich in minerals contribute to creating wines characterized by minerality, sapidity, and persistent freshness, making them elegant and full of flavor.

Recommended pairings and dishes

Matching by concordance

A structured and characterful red, perfect to pair with intense and structured dishes, even those with rich flavors and good aromatic persistence, to create a balance of taste and aroma intensity.

Matching by contrast

The tannin and freshness of the wine make it perfect for pairing with dishes that have richness and succulence: they cleanse the palate and prepare it for the next bite.

It pairs well with

First and second courses based on meat, aged cheeses.

Matching by concordance

A structured and characterful red, perfect to pair with intense and structured dishes, even those with rich flavors and good aromatic persistence, to create a balance of taste and aroma intensity.

Matching by contrast

The tannin and freshness of the wine make it perfect for pairing with dishes that have richness and succulence: they cleanse the palate and prepare it for the next bite.

It pairs well with

First and second courses based on meat, aged cheeses.

Venison stew

A venison stew (or other types of game meat) is a very flavorful dish: the meat is simmered with carrots, onions, and mushrooms, and served with a very thick white sauce. This dish is suitable for intense and highly satisfying pairings.

Baked pasta

A traditional Italian dish rich in flavors and creamy in texture. The beef ragu and béchamel sauce provide intense and ample aromas, perfect for festive dinners.

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