Friulano Colli Orientali | Grillo Iole

Friulano Colli Orientali | Grillo Iole

Sale price€17,00
Bianco
Friuli Venezia Giulia (IT)
Colli Orientali del Friuli DOC
Friulano 100%
Enjoy it within 2-3 years
13,5% vol.
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Production and refinement

Destemming and cold maceration without the use of enzymes. Gentle pressing and must settling at 10-11°C. Alcoholic fermentation with selected yeasts at a controlled temperature of 18°C. Cold stabilization for 5 days. Aging with lees contact for about 2 months, followed by 8 months of aging in stainless steel.

From the Albana vineyard of Prepotto in the Tormunich locality, covering 1.6 hectares, facing south-southeast, planted in 1971.
Hand-harvested in crates with grape selection in the vineyard.

Organoleptic analysis

Visual exam

Of a beautiful bright straw yellow.

Olfactory examination

On the nose: a delicate bouquet of peach, hints of bitter almond, wildflowers, nuances of licorice, and elderflower.

Tasting

In the mouth, the notes perceived on the nose return, offering freshness, savoriness, and softness, all in perfect balance. The finish is persistent.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Friulano Colli Orientali | Grillo Iole ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Friuli Venezia Giulia (Udine)

Hectares of vineyards: 9

Grillo Iole

Grillo Iole is a winery located in Friuli Venezia Giulia, specifically in Abana di Prepotto, a small municipality in the province of Udine. It's nestled in the greenery of the Colli Orientali del Friuli, near the border with Slovenia.

The winery was established by Sergio in the 1970s when he acquired the first plot of land and cultivated it as a vineyard. The vineyards are located around an ancient seventeenth-century manor house, with a nearby church dedicated to Santa Giustina.

Grillo Iole

The winery underwent renovation in 2003, bringing to light the stone walls of the ancient dwelling, and at that time, it was equipped with a barrel cellar for aging. Grillo Iole cultivates grapes from just 9 hectares of its own vineyards, ensuring a small and meticulously selected production.

Great care is taken in the cultivation of native grape varieties, such as Friulano, Ribolla Gialla, Verduzzo Friulano, and Picolit among the white grapes, while for red grapes, Refosco dal Peduncolo Rosso and Schioppettino di Prepotto are the protagonists, along with international varieties that have become typical in the area, such as Merlot, Cabernet Sauvignon, and Sauvignon Blanc.

Region and territory

An explosion of aromas and flavors that celebrate the unique territory of the region in the glass.

Friuli Venezia Giulia

An explosion of aromas and flavors that celebrate the unique territory of the region in the glass.

Friuli Venezia Giulia

An explosion of aromas and flavors that celebrate the unique territory of the region in the glass.

Friuli Venezia Giulia

Friuli-Venezia Giulia has always been the land of great whites and has achieved extraordinary fame for what some call the "superwhites."

Recently, Friuli Venezia Giulia was the battleground for a community-level dispute with Hungary regarding the right to continue calling the wine produced with the Tocai Friulano grape "Tocai," causing confusion with the well-known Hungarian sweet wine Tokaji. Italy lost the case in 2007, and since 2011 wines produced with Tocai Friulano are respectively called "Friulano" in Friuli Venezia Giulia and "Tai" in Veneto.

The region is divided into a mountainous area to the north, hilly terrain in the pre-Alpine arc, an alluvial plain, and a coastal area.
The northern part of the plain is suitable for the cultivation of white grape varieties, while the southern part is more favorable for black grape varieties.
To the east, in the area bordering Slovenia, the plain extends to the foothills of the Karst: here viticulture is challenging due to the limestone rocks eroded by water, and often it is only possible on terraces supported by retaining walls made of sandstone blocks called "pastini."

Colli Orientali

The DOC Friuli Colli Orientali extends over a territory that covers the central-eastern area of the Province of Udine, near the border with Slovenia. The soils of the Colli Orientali are composed of alternating layers of marl (limestone clays) and sandstone (calcified sands), called "ponca" in Friulian.
The easy erodibility of the predominantly marly soils has led to a gentle terrain, with elevations below 200 meters above sea level. Everywhere there are terraces. Here, the "Superwhites" are born, a definition that suits well a denomination that includes 12 types of white wines and the "dolce", to which 11 reds are added.

The controlled denomination of Friuli Colli Orientali boasts five subzones called respectively: Cialla, Pignolo di Rosazzo, Ribolla Gialla di Rosazzo, Schioppettino di Prepotto, and Refosco di Faedis.
The magic of the Friuli Colli Orientali DOC is reflected in its ponca soils, where superb white wines and enchanting reds are born.

Recommended pairings and dishes

Matching by concordance

A delicate, balanced Friulano, with a medium body, which at the table calls for pairings with equally delicate and aromatic dishes.

Matching by contrast

The savory quality of Friulano pairs beautifully in contrast with dishes characterized by a subtle sweetness.

It pairs well with

Light appetizers, vegetable and seafood first courses, lightly prepared fish, shellfish, delicate savory pies.

Matching by concordance

A delicate, balanced Friulano, with a medium body, which at the table calls for pairings with equally delicate and aromatic dishes.

Matching by contrast

The savory quality of Friulano pairs beautifully in contrast with dishes characterized by a subtle sweetness.

It pairs well with

Light appetizers, vegetable and seafood first courses, lightly prepared fish, shellfish, delicate savory pies.

Shellfish

Shrimp, prawns, and various shellfish make for a sophisticated dish for special occasions: the flavorful and delicate flesh, along with the scents of the sea, offer a unique culinary experience.

Pea omelette

A very quick dish to prepare, delicious, and light. The sweet taste of peas and onion pairs perfectly with the savory richness of the eggs. Serve it hot or even at room temperature.

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