Extra Pinot Noir Zero dosage | Binon-Coquard

Extra Pinot Noir Zero dosage | Binon-Coquard

Sale price€50,00
Sparkling
Champagne (FR)
Champagne AOC
Pinot Noir 100%
Enjoy it within 4 years
12% ABV
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Production and refinement

Single-varietal Pinot Noir produced in the Côte des Bars, on clay-limestone soils rich in chalk.
Manual harvest with gentle pressing in a horizontal press.

Alcoholic fermentation in temperature-controlled stainless steel tanks (18°C), followed by malolactic fermentation at 20°C and filtration prior to bottling. Aged for at least 24 months on the lees in bottle. Reserve wines are matured using the Solera method. Zero Dosage: no sugar added at disgorgement. Bottle-aged for 2 years.

Organoleptic analysis

Visual exam

A beautiful bright straw yellow color with an extremely fine and persistent perlage.

Olfactory examination

On the nose, it is complex, broad, and refined, with prominent aromas of ripe peach, acacia, raspberry, and lychee.

Tasting

On the palate, it is creamy and crisp, enveloping and fresh, with a beautiful mineral finish. Exceptionally elegant and unforgettable.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Extra Pinot Noir Zero dosage | Binon-Coquard ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: France

Region: Champagne, Spoy

Hectares of vineyards: 6

Binon-Coquard

In the heart of the Aube, a land of charm and authenticity, Champagne Binon-Coquard was born in 2000 from the vision of Maxime, a young winemaker with the ambition to create an independent maison rooted in tradition. With the help of his parents, he built his own pressing house, complete with fermentation vats and cellars, and in 2003, at just 24 years old, he produced his first harvest.

In 2012, his sister Cyrielle joined the family venture after gaining experience in Ireland, bringing with her an international perspective and solid expertise in the wine industry. Today, she manages the estate and coordinates the seasonal activities, while still dedicating time to hands-on work both in the vineyard and the cellar.

Binon-Coquard

Their 6.5 hectares of vineyards, with an average vine age of about 25 years, have been certified Terra Vitis since 2012, reflecting their commitment to sustainable viticulture and environmental respect.

The wines of Champagne Binon-Coquard express a lively and contemporary personality, the result of a virtuous balance between artisanal know-how, youthful dynamism, and a deep connection to the terroir. A family story that dates back to 1669, now translated into a unique style that combines finesse and character.

Region and territory

The best sparkling wines in the world

Champagne

The best sparkling wines in the world

Champagne

The best sparkling wines in the world

Champagne

The vineyards of Champagne, stretching 150 km east of Paris, challenge the extreme conditions of the northern climate. Situated at the 49th parallel north, the grapes are cultivated with the help of the ocean's influence, which moderates the temperatures, and the extraordinary skills of the vignerons.

Average temperatures, just above 10°C, promote the slow ripening of the grapes, preserving their natural acidity. Despite the humid climate and frequent spring frosts, the region produces ideal grapes for Champagne, thanks to soils rich in chalk and other mineral components. The vineyards, spread over diverse terrains, extend across hills and plains, capturing the essence of the Mistral wind and the few hours of available sunlight.

Aube

On the border of the Chablis region, in the heart of the Aube, lie the hills of Bar-sur-Aube and Bar-sur-Seine, two areas that showcase a wilder, more authentic, and ever-evolving side of Champagne. Here, Pinot Noir finds its ideal terrain: calcareous soils mixed with clay give the wines a unique profile, combining freshness and depth. The distinct acidity of the region is paired with refined vegetal notes and mineral undertones, creating cuvées that surprise with their personality and structure.

In this lesser-known yet increasingly appreciated corner of the region, vineyard work is often manual and respectful of nature's rhythms. The winemakers of the Aube, rooted in a centuries-old tradition and a new generation driven by passion and awareness, interpret the terroir with modern sensitivity, producing wines that are honest, dynamic, and capable of telling the story of a territory that is steadily gaining a more central place in the Champagne landscape.
The Wild Face of Champagne

Recommended pairings and dishes

Matching by concordance

The roundness and delicate aromas of this Blanc de Noirs pair well with balanced, moderately structured dishes.

Matching by contrast

The vibrant, vertical acidity, combined with the beautiful effervescence of this Champagne, cleanses the palate after rich and slightly fatty bites.

It pairs well with

Vegetable salads, including those with beetroot and fruit, spaghetti with yogurt and mint pesto, eggplant parmigiana, culatello and other refined cold cuts, braised rabbit, pork tenderloin, aged cheeses.

Matching by concordance

The roundness and delicate aromas of this Blanc de Noirs pair well with balanced, moderately structured dishes.

Matching by contrast

The vibrant, vertical acidity, combined with the beautiful effervescence of this Champagne, cleanses the palate after rich and slightly fatty bites.

It pairs well with

Vegetable salads, including those with beetroot and fruit, spaghetti with yogurt and mint pesto, eggplant parmigiana, culatello and other refined cold cuts, braised rabbit, pork tenderloin, aged cheeses.

Fried chicken

Fried chicken is a crispy and golden dish, prepared by dipping pieces of chicken in a batter or breading and frying them until achieving an irresistible texture. The outer crust is seasoned and flavorful, while the inside remains juicy and tender. Popular in many culinary traditions, it varies in techniques and flavors, from Southern Fried Chicken in the U.S. to Japanese karaage. Best enjoyed hot, it is often served with sauces, fries, or coleslaw. The contrast between crispiness and tenderness makes it a beloved comfort food worldwide.

Eggplant Parmigiana

Tomato, fried eggplants, basil, and mozzarella, all packed with flavor for a dish that symbolizes Mediterranean cuisine. A savory and intense vegetarian dish, excellent as a standalone option or as a side dish to main courses, perfect for hearty and cheerful lunches.

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