Etna Rosso Riserva Saeculare | I Custodi delle Vigne dell'Etna

Etna Rosso Riserva Saeculare | I Custodi delle Vigne dell'Etna

Sale price€70,00
Rosso
Sicilia (IT)
Etna Rosso DOC
Nerello Mascalese (80%), Nerello Cappuccio, Alicante
Enjoy it within 9 years
14% ABV
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Production and refinement

Produced in the Feudo di Mezzo area of Castiglione di Sicilia, on the northern slope of Etna at an altitude of 600 meters, from old vines up to 250 years old, which root in sandy, volcanic soil rich in minerals. The grapes are hand-harvested in the first half of October with careful selection, destemmed in the cellar, and crushed.

Maceration lasts for 12 days in specialized stainless steel tanks. After pressing, the wine is placed in 500-liter tonneaux, where malolactic fermentation occurs. Aging takes place for about 24 months in used tonneaux, followed by at least 24 months of bottle maturation. The production is limited to just 3,000 bottles per year.

Organoleptic analysis

Visual exam

A beautiful ruby red color.

Olfactory examination

On the nose, it expresses intense notes of ripe fruit and intriguing hints of tobacco, roasted coffee, and black pepper; it is ethereal and elegant.

Tasting

On the palate, it is harmonious between firmness and softness, appropriately tannic, with great persistence of flavor. An extraordinary red, produced with a completely natural approach.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Etna Rosso Riserva Saeculare | I Custodi delle Vigne dell'Etna ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Sicily, Catania

Hectares of vineyards: 5

I Custodi delle Vigne dell'Etna

Sicily, with its captivating landscape marked by the imposing Etna, represents a unique wine-growing microcosm. Mario Paoluzi, a Roman by birth but an Etnean by adoption, has found his true passion in the combination of these elements. The ancient vineyards, supported by chestnut poles and cultivated on volcanic soil, not only define the region's aesthetics but also embody a deep and respectful approach to viticulture. Preserving the territory means safeguarding the richness of the soil and keeping wine-growing traditions alive. Mario has embraced these principles by launching a project focused on cultivating native grape varieties, grown exclusively in the bush-training system.

These historic vineyards are located in the most vocated areas of Etna, where the wine-growing tradition is rooted in the local history and culture. The winery has been designed with a keen eye on environmental sustainability. All vineyard work is done by hand, adhering to the traditional methods that have characterized Etnean viticulture for centuries. The winemakers are committed to natural and organic cultivation, avoiding synthetic chemical products.

I Custodi delle Vigne dell'Etna

This approach not only preserves the integrity of the volcanic soil but also ensures a deep respect for the local community and the environment. The wines produced by Mario Paoluzi are a celebration of the generosity of Etna's volcanic soil. The combination of minerality, the fresh air of the "Muntagna," and the warmth of the Sicilian sun contributes to the creation of complex wines with great character. Each bottle tells the story of healthy, mature vines that thrive in a unique habitat.

Producing wine on Etna requires time, resources, and commitment. There are no shortcuts in this process; every step is guided by passion and the desire to pass down tradition to future generations. Through his work, Mario Paoluzi not only produces quality wines but also strives to keep the roots of this extraordinary territory alive, ensuring that future generations can enjoy the same beauty and generosity that captivated him. Etnean wines, therefore, represent not just a product but a sensory experience that speaks of history, tradition, and an unwavering commitment to sustainability.

Region and territory

A land kissed by the sun

Sicily

A land kissed by the sun

Sicily

A land kissed by the sun

Sicily

Sicilian wine territory is now considered a true continent, thanks to its pedoclimatic variability and rich biodiversity. It is located in the center of the Mediterranean and in the so-called "northern sunbelt," an area between the 30th and 50th parallels north and the 30th and 40th parallels south, where the best conditions of brightness and temperature for vine cultivation are found.

On the smaller islands, given the high temperatures and windy conditions, the typical training system is the "alberello" and its "mixed" versions (for example, on the island of Pantelleria), as well as the "Tendone" system. In the rest of Sicilian territory, however, more than half of the vineyards use espaliers and contre-espaliers. In Sicily, wines with a long history are born, such as Marsala, but also fragrant dessert wines like Passito di Pantelleria and Malvasia delle Lipari, not to mention Moscato di Noto and numerous robust red wines and interesting white wines. There's also Nerello Mascalese, climbing the slopes of Mount Etna.

Etna

Mount Etna is a wine region that offers unique wines in the world.
Thousands of years of powerful eruptions, complex transformations, and ongoing volcanic events have made the soil that hosts the vineyards the key element from which springs that exclusive and unparalleled complexity, essential for a wine, the Etna wine, increasingly famous worldwide.

In the Etna area, there are substantial microclimatic differences between one zone and another of the volcano, due to the particular position of Mount Etna and its morphology. The territory, the microclimate, the volcanic soil rich in minerals, together with the peculiarity of the native grape varieties, favor the production of unique wines.

Etna wine was the first Sicilian table wine to obtain recognition as a Controlled Designation of Origin (DOC).
Mount Etna, with its millennia-old history of eruptions and volcanic transformations, confers upon its wines a unique complexity in the world.

Recommended pairings and dishes

Matching by concordance

A red wine of great character and body, which requires pairing with dishes that are equally rich in flavors and aromas, to match its intensity. The spiciness on the nose can also be paired analogously with slightly spiced dishes.

Matching by contrast

An Etna rosso with firm yet delicate tannins, excellent when paired with slightly fatty and unctuous dishes: the palate is cleansed and lightened, ready for the next bite.

It pairs well with

Rich first courses such as amatriciana, pappardelle with hare ragù, tagliatelle with mushrooms or ragù, risotto with sausage, or pasta and beans; meat mains (roast lamb, turkey, veal, braised dishes, hunter-style rabbit or stew), cured meats like salami, and aged cheeses.

Matching by concordance

A red wine of great character and body, which requires pairing with dishes that are equally rich in flavors and aromas, to match its intensity. The spiciness on the nose can also be paired analogously with slightly spiced dishes.

Matching by contrast

An Etna rosso with firm yet delicate tannins, excellent when paired with slightly fatty and unctuous dishes: the palate is cleansed and lightened, ready for the next bite.

It pairs well with

Rich first courses such as amatriciana, pappardelle with hare ragù, tagliatelle with mushrooms or ragù, risotto with sausage, or pasta and beans; meat mains (roast lamb, turkey, veal, braised dishes, hunter-style rabbit or stew), cured meats like salami, and aged cheeses.

Mushroom Risotto

A dish rich in aromas and flavor, creamy and of medium structure, delicate and elegant. Chanterelles, porcini, button mushrooms, or a mix... the possibilities for an impressive first course are endless!

Pork knuckle

Baked with potatoes, sautéed, or cooked in a pressure cooker, pork knuckle is a delicious and rich main dish, characterized by its enticing fattiness that delights the palate. Particularly flavorful and tender, it brings joy to the table with its intense and aromatic scents. Easy to prepare, when baked, it requires 2 to 3 hours of cooking time.

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