Double meaning | Borgo Macereto

Double meaning | Borgo Macereto

Sale price€19,50
White
Tuscany (IT)
Toscana IGT
Sauvignon blanc, Viognier, Incrocio Manzoni
Enjoy it within 3 years
12,5% ABV
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Production and refinement

This Toscana IGT white is crafted from a blend of Sauvignon Blanc, Viognier, and Incrocio Manzoni. The grapes come from Dicomano, a Tuscan area distinguished by soils rich in galestro and alberese, an altitude of 162 meters, and cool Apennine breezes, all of which ensure the wine’s freshness and longevity. The harvest is carried out manually, with a meticulous selection of the grape bunches.

The grapes are gently pressed using a pneumatic press. Fermentation takes place in stainless steel at a controlled temperature (maximum 15 °C), followed by malolactic fermentation and eight months of aging in stainless steel to preserve its freshness and aromatic intensity.

Organoleptic analysis

Visual exam

On the eye, it shows a pale straw yellow color.

Olfactory examination

On the nose, it releases a fresh and fruity bouquet with notes of peach, gooseberry, and lime.

Tasting

On the palate, lively acidity takes the lead, perfectly balanced by a long and pleasant finish.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Double meaning | Borgo Macereto ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Tuscany, Florence

Hectares of vineyards: 6

Borgo Macereto

The Macereto farm extends for about 20 hectares on the hills overlooking the territory between Mugello and Valdisieve, in Dicomano, Florence. Six hectares are destined for vineyards (3 for olive groves, the remaining divided between meadows and woods).

The vineyards are located at an average altitude of 400 meters above sea level, and the farm is certified organic. It straddles the Chianti Rufina and Alto Mugello areas. Macereto was born in 2014 when the Foscarini family acquired it, recovering 3 hectares planted with Sangiovese and Gamay and planting new vineyards with Pinot Nero, as well as a variety of aromatic whites including Riesling, Manzoni crossing, Moscato, Sauvignon Blanc, and Viognier, to give a note of freshness and elegance. And then there's the inevitable Sangiovese, fundamental for the production of Chianti Rufina wines.

Borgo Macereto

The project was born from the beginning with the idea of ​​producing quality products from organic farming: theirs are high-level bottles that meet the parameters of DOCG and IGT. The training systems are spurred cordon and Guyot, suitable for limiting productivity in favor of quality. The Macereto farm is now managed by Nicola Foscarini and focuses heavily on quality Sangiovese, while also experimenting with other very original wines, evolving fermentation and aging techniques.

Region and territory

Precious and elegant: the wines of the undisputed queen of Italian oenology

Tuscany

Precious and elegant: the wines of the undisputed queen of Italian oenology

Tuscany

Precious and elegant: the wines of the undisputed queen of Italian oenology

Tuscany

Tuscany is one of the most important Italian regions for wine, famous worldwide for its renowned labels. Here, wine truly has been part of history and culture for centuries, as far back as the 14th century with the establishment of the "Lega dei Vinattieri" (Wine Merchants Guild).
The Tuscan landscape also tells the story of the territory's strong winemaking vocation: from the hills of Chianti and the Etruscan Coast to the panoramas of Val d’Orcia and Val di Chiana, kilometers of splendid vineyards stretch out before our eyes, producing excellent wines.

Tuscany is one of Italy's most suitable regions for the production of quality wines and has conquered world markets since the 1980s. Bathed by the Ligurian Sea and the Tyrrhenian Sea, it has predominantly hilly terrain with a temperate climate, mild winters, and cool summers.
The various types of grapevines cultivated in Tuscany are greatly influenced by the soil on which they grow, ranging from sandy soils in the west to tuffaceous soils, and even clayey and calcareous soils.
A special mention goes to "galestro," a type of local soil that also gives its name to a wine from the Chianti area.

Rufina

The area is unique for grape cultivation. Its history is centuries-old, as this land has been civilized since the times of the Etruscans. The area boasts a significant number of origin denominations dedicated to wine, including Chianti DOCG, Chianti DOCG subzone Rufina (the so-called wine of Florence), Colli dell’Etruria Centrale DOC, Vin Santo del Chianti DOC, Vin Santo del Chianti DOC subzone Rufina, and Toscana IGT. The Rufina district had already been identified in 1716 by Cosimo III de’ Medici as a high-quality area under the name of Pomino.

The territory and the environment are the distinctive factors that outline the qualitative characteristics and differentiate the wines of Rufina from all others in the great denomination of Chianti (established in 1932, became DOC in 1967, and upgraded to DOCG in 1984). Thus, the rich galestro and alberese soils, altitudes reaching up to 400 meters, warm exposures, and cool Apennine winds, elements that create fresh wines here, with clear polyphenolic content (resulting from optimal grape ripeness) and innate longevity.
In the land of the Etruscans, amidst vineyards kissed by the sun and cooled by the fresh Apennine winds, the heart of Chianti Rufina is born: wines that are fresh, rich in history, and with longevity.

Recommended pairings and dishes

Matching by concordance

The aromatic bouquet of this white, particularly intense and fruity, pairs perfectly with similarly fragrant, medium-bodied dishes, creating a great balance between the elements.

Matching by contrast

The pronounced acidity and sapidity of this wine pair beautifully with the richness of dishes like shrimp tempura or soy-glazed duck. Its freshness also pleasantly contrasts with the spices of Oriental cuisine.

It pairs well with

Fish crostini, fish- and vegetable-based first and main courses, Chinese and Indian cuisine.

Matching by concordance

The aromatic bouquet of this white, particularly intense and fruity, pairs perfectly with similarly fragrant, medium-bodied dishes, creating a great balance between the elements.

Matching by contrast

The pronounced acidity and sapidity of this wine pair beautifully with the richness of dishes like shrimp tempura or soy-glazed duck. Its freshness also pleasantly contrasts with the spices of Oriental cuisine.

It pairs well with

Fish crostini, fish- and vegetable-based first and main courses, Chinese and Indian cuisine.

Pasta with Vegetables

Zucchini, eggplant, bell peppers, broad beans, asparagus, artichokes, spinach... are just some of the vegetables you can use to prepare an excellent pasta dish. Perfect for light, fragrant lunches, and highly satisfying.

Fried Mushrooms

Fried mushrooms are a dish as simple as it is appetizing, perfect to serve in autumn as a tasty appetizer or substantial side dish: fragrant, flavorful, and very pleasant.

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