Domus Giulii | La Sibilla

Domus Giulii | La Sibilla

Sale price€35,00
White
Campania (IT)
Campania IGT
Falanghina 100%
Enjoy it within 6 years
12,5% ABV
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Production and refinement

The Falanghina grapes from the Campi Flegrei come from an ancient vineyard located atop the Phlegraean hill, near the ruins of Caesar Augustus’s villa. The soil is sandy and volcanic, rich in ash and lapilli, with a southwest exposure—conditions that favor slow and complete ripening of the grapes. Cultivation takes place on phylloxera-free soils, with some vines over a hundred years old, trained on chestnut poles using the area’s traditional methods. Harvesting is carried out late, to concentrate both aromas and structure.

An original interpretation for the region, reimagining the tradition of skin-contact wines. After manual harvesting, the must remains in contact with the skins for five months—a long maceration that imparts structure and complexity. This is followed by three years of bottle aging, which softens the edges and enhances tertiary aromas, while preserving freshness and vitality.

Organoleptic analysis

Visual exam

Golden yellow, luminous.

Olfactory examination

On the nose, it is deep and intense: yellow peach, ripe pineapple, dried fig, date, wilted flowers, and sage, all layered over a background of volcanic ash, Mediterranean scrub, and green bell pepper.

Tasting

On the palate, it is fresh, balanced, smooth, and mineral, with a bold personality and elegant persistence. A white wine that makes a lasting impression, offering remarkable drinkability despite its complex aromatic profile: a truly unique Falanghina, capable of evolving gracefully over time.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Domus Giulii | La Sibilla ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italia

Region: Campania, Napoli

Hectares of vineyards: 6

La Sibilla

L'azienda si trova in provincia di Napoli, nel cuore dei Campi Flegrei, vicino all’Antro della Sibilla Cumana. La Sibilla ha una storia di oltre 100 anni alle spalle, e oggi coltiva circa 7 ettari; nei vigneti sono presenti viti autoctone centenarie di falanghina e piedirosso su pali, a pali di castagno come da tradizione.

La famiglia di Meo, custode di un patrimonio enoico tramandato di generazione in generazione e coltiva i propri vitigni mossa da sempre dalla passione per la terra e per i suoi prodotti; da due anni, inoltre, Vincenzo Di Meo, enologo giramondo che guida attualmente l'azienda, ha avviato anche il recupero di ulteriori vitigni autoctoni come ‘a livella, ‘a surcella e 'a marsigliese: l'obiettivo primario è sempre quello di produrre vini dal sapore e dal gusto di una volta, rendendo protagoniste, insieme alle moderne tecnologie, anche le antiche tradizioni.

La Sibilla

Le viti, allevate su terreni sabbiosi di origine vulcanica e immuni alla filossera, sono un vero e proprio museo vegetale. Suddivise in due corpi principali, il primo a ridosso della cantina e il secondo vicino alla villa romana, conosciuta come Villa di Cesare, nell’Oasi naturalistica del WWF, regalano ottimi vini dalle caratteristiche peculiari, preservando il territorio.

Assecondando la vocazione del territorio e amando il lavoro in vigna, la cantina produce vini dalla personalità inconfondibile, mai uguali a se stessi se non per la qualità. Sempre freschi, fragranti ed espressivi, questi vini sono i migliori ambasciatori possibili di un territorio ancora da scoprire.

Bottiglie longeve, che sfidano il tempo, frutti del passato che arrivano direttamente dalle ceneri vulcaniche, espressione di viticoltori che guardano al futuro innovando senza paura, con sulle spalle la migliore tradizione locale.

Region and territory

Millennial tradition, traditional cultivation, and enhancement of native varieties and terroirs

Campania

Millennial tradition, traditional cultivation, and enhancement of native varieties and terroirs

Campania

Millennial tradition, traditional cultivation, and enhancement of native varieties and terroirs

Campania

Viticulture in Campania has its roots in ancient Greek tradition, when numerous grape varieties now considered native were introduced by the Hellenics. Powdery mildew and phylloxera arrived later than elsewhere, but the damage was enormous, and the path to quality was only taken from the 1980s onwards.
Recently, Campanian wines have seen incredible success thanks to a production characterized by traditional agriculture, with a strong focus on environmental preservation and sustainability. Many of Campania's wineries are family-owned and produce high-quality wines in small quantities.

In general, Campanian viticulture is characterized by a great variety of terroirs and native varieties, which give rise to wines of great quality and personality, each with its own unique characteristics. For many years, the imposing Taurasi DOCG was the only wine to be awarded the DOCG status, but since 2003, Greco di Tufo DOCG and Fiano di Avellino DOC have also been recognized, and since 2011, Aglianico del Taburno has also been honored with this designation. In the rest of the region, there are also 15 DOC and 10 IGT wines.

Campi Flegrei

The Campi Flegrei area is one of the most beautiful volcanic regions in Italy, located in Campania, just north of Naples. Viticulture here dates back to around 700 BCE, when Falanghina grapes were used to produce Falernian wine, a much sought-after nectar among Roman patricians.

Today, white wines from Campi Flegrei are still primarily based on Falanghina. The vines are traditionally trained in the putuelana or pozzolana style—an ancient system in which the vine was supported by a *phalange* or trellis. The Mediterranean climate, hilly terrain, cooling breezes, and volcanic, porous, mineral-rich soils create ideal conditions for vine cultivation. Wines under the Campi Flegrei DOC are known for their vibrant aromas, delicate fruity notes, and firm body. The most important red grape variety of the area is Piedirosso, which yields light, juicy wines with aromatic nuances. Another key red variety is Aglianico, introduced to Campania by the Greeks.

The Campi Flegrei obtained DOC status in 1994, and the wine production area includes seven municipalities: Procida, Pozzuoli, Bacoli, Monte di Procida, and Quarto, as well as parts of Marano and Naples. The islands of Procida and Ischia also fall within the appellation zone. One of the region’s greatest advantages is that its vineyards have remained immune to phylloxera, thanks to the volcanic soils. These soils—rich in ash, lapilli, tuff, and a variety of microelements—have kept the pest at bay.

Naples holds an enviable record: after Vienna, it is the European city with the second-largest vineyard surface area within urban boundaries. Around sixty hectares of vines are scattered throughout the city, including vineyards in Santo Strato in Posillipo, the Agnano crater, the hills of Camaldoli and Chiaiano, and the Scudillo area. These vineyards are set in landscapes of rare beauty, where humans and nature have coexisted in harmony for centuries. Another unique feature of these metropolitan vineyards is their ungrafted vines (piede franco), made possible by the volcanic origin of the soil—making this one of the few areas in the world where such cultivation survives. This rarity has become increasingly appreciated for its ability to preserve varietal purity and the historical legacy of traditional vitis vinifera training methods.
One of the most beautiful volcanic regions in Italy

Recommended pairings and dishes

Matching by concordance

The broad aromatic spectrum—ranging from ripe fruit to Mediterranean scrub—pairs beautifully by analogy with ingredients that have vegetal or spicy elements, enhancing dishes with fresh herbs, peppers, figs, or candied citrus. A truly distinctive Falanghina that calls for refined and well-thought-out pairings.

Matching by contrast

The freshness and savoriness pleasantly counterbalance the richness and fattiness of creamy, indulgent dishes. Ideal with bold cheeses, dishes enhanced by aromatic herbs, or fruit-based reductions.

It pairs well with

Aged cheeses paired with preserves, rich Mediterranean cuisine, spiced dishes, aged pecorino with fig compote, creamed cod, gnocchi with pumpkin and rosemary sauce. Also fantastic on its own.

Matching by concordance

The broad aromatic spectrum—ranging from ripe fruit to Mediterranean scrub—pairs beautifully by analogy with ingredients that have vegetal or spicy elements, enhancing dishes with fresh herbs, peppers, figs, or candied citrus. A truly distinctive Falanghina that calls for refined and well-thought-out pairings.

Matching by contrast

The freshness and savoriness pleasantly counterbalance the richness and fattiness of creamy, indulgent dishes. Ideal with bold cheeses, dishes enhanced by aromatic herbs, or fruit-based reductions.

It pairs well with

Aged cheeses paired with preserves, rich Mediterranean cuisine, spiced dishes, aged pecorino with fig compote, creamed cod, gnocchi with pumpkin and rosemary sauce. Also fantastic on its own.

Gnocchi with Gorgonzola

A delicious first course, with excellent consistency, soft and creamy, savory and characterized by a long aromatic persistence.

Baccalà Mantecato

A typical dish from the Veneto region that can be served as an appetizer, finger food, or main course: it's a delicious, very delicate cream of salted cod, served with polenta or bread crostini.

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