Cremant De Bourgogne | Domaine Perraud

Sale price€33,00

Bollicina
Borgogna ( FR )
Crémant de Bourgogne AOC
Chardonnay 100%
Enjoy it within 3 years.
12% vol.

Production and refinement

Harvesting strictly by hand: the grapes are placed in small open crates to preserve the intact berries.

Pneumatic press and natural cold settling for 24 hours. First fermentation, including malolactic fermentation. Bottling and double fermentation in the bottle, with aging on the lees for a minimum of 18 months, maintained between 12 and 15 degrees Celsius.

Organoleptic analysis

Visual exam

A beautiful golden yellow, with fine and persistent bubbles.

Olfactory examination

On the nose, it reveals notes of white flowers and hints of almond alternated with aromas of brioche.

Taste test

In the mouth, it is fresh, soft, full-bodied, persistent, and full of personality.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Cremant De Bourgogne | Domaine Perraud ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The cellar

Country: France

Region: Burgundy

Hectares of vineyards: 24

Domaine Perraud

Domaine Perraud is located in the village of La-Roche-Vineuse, not far from the famous cliff of Solutré. We are in the Mâconnais, in the southern part of Burgundy, when, in 2005, Jean Christophe, at only 24 years old, managed to fulfill his childhood dream by establishing the Domaine on the family's land, which had been in their possession for four generations.

We are facing a production reality where every operation is carried out with the aim of producing quality wines. Among the rows, which cover 24 hectares, both white and red grape varieties are cultivated, including Aligoté, Chardonnay, Gamay, and Pinot Noir.

Domaine Perraud

The vines sink their roots into a mainly clayey and limestone subsoil, which extends for several kilometers, involving different designations. Among the rows, chemical treatments are kept to a minimum, cultivated under organic regime. And minimal are also the operations in the cellar. The great variety of terroirs that develop from parcel to parcel allows the Domaine to offer a wide selection of wines, able to satisfy even the most demanding palates.

Region and territory

A unique territory capable of producing extraordinary wines.

Burgundy

A unique territory capable of producing extraordinary wines.

Burgundy

A unique territory capable of producing extraordinary wines.

Burgundy

The pedoclimatic conditions of Burgundy, combined with the special savoir-faire of the vigneron, due to centuries of high-quality agronomic practices, result in a unique terroir. The care and specificity extend in this region to the definition of "climat," recognized by UNESCO. More selective than terroir, it refers to a single vineyard with specific characteristics of soil, climate, exposure, and cultivation methods.

The vineyards of Burgundy stretch for about 250 km from Chablis in the north to the Mâconnais, bordering the Rhône Valley, in the south.

The climate of Burgundy is predominantly continental, with slight maritime influences in the western area and Mediterranean influences in the southernmost part. Winters are cold, with fairly frequent frosts, sometimes even in spring; rainfall is minimal during the vine's budding period but intense between May and June, which can compromise flowering and thus the harvest.

The soil of Burgundy is formed from marine sedimentations mixed with limestone, marl, and clay, with limestone prevailing in the Côte d'Or, from Dijon to Chagny.

Mâconnais

In Burgundy, further south of the Côte Chalonnaise, in the Mâconnais region, mainly white wines are produced, predominantly from Chardonnay grapes. Pinot Noir and Gamay are cultivated to a lesser extent.

The best wines of Mâconnais come from the villages of Mâcon, Pouilly-Fuissé, and Saint-Véran. Mâconnais accounts for 1/4 of the region's production and is known for the excellent quality-to-price ratio of its bottles.

In Mâconnais, there is also a small village called Chardonnay, just like the grape variety, although it is not certain whether the grape was named after the village or vice versa, in honor of the white grape that became the most famous in the world.

In the heart of Mâconnais, land of elegant white wines, Chardonnay reigns supreme.

Recommended pairings and dishes

Matching by concordance

An extremely elegant Crémant de Bourgogne. Thanks to its fullness of olfactory taste, it is excellent for an aperitif and can be paired with fragrant appetizers and dishes of medium structure.

Matching by contrast

A very fresh Crémant de Bourgogne, which can be satisfyingly paired by playing on freshness and effervescence, with dishes endowed with a certain richness.

Pairs well with

Vegetable appetizers, medium-aged cheeses, cured meats, fish dishes of medium structure, delicate first courses.

Matching by concordance

An extremely elegant Crémant de Bourgogne. Thanks to its fullness of olfactory taste, it is excellent for an aperitif and can be paired with fragrant appetizers and dishes of medium structure.

Matching by contrast

A very fresh Crémant de Bourgogne, which can be satisfyingly paired by playing on freshness and effervescence, with dishes endowed with a certain richness.

Pairs well with

Vegetable appetizers, medium-aged cheeses, cured meats, fish dishes of medium structure, delicate first courses.

Scallops au Gratin

A delicious, creamy, flavorful, and light dish. A very original and tasty appetizer that evokes the sea, perfect for dinners and very special occasions.

Escargot à la Bourguignonne

A typical dish of French cuisine made with snails, prepared according to various recipes, for delicious and exquisite results. A refined and elegant solution.

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