Costa Del Vento Derthona | Vigneti Massa

Costa Del Vento Derthona | Vigneti Massa

Sale price€58,00
Bianco
Piemonte (IT)
Timorasso 100%
Enjoy it within 4 years
15% ABV
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Production and refinement

Timorasso in purity from the "Costa del Vento" vineyard, covering 2 hectares, with clayey-limestone soils, located at 300 meters above sea level, with a west-south exposure. Manual harvest in crates, with selection in the vineyard when the pedicel is lignified, indicating the optimal ripening moment marked by the browning of the pedicel.

The grapes undergo skin maceration at 8-12°C followed by pressing after 40-42 hours. Spontaneous fermentation takes place in steel tanks at 19-22°C, with periodic batonnage until malic acid retrogradation is complete. The wine then ages in steel on fine lees for 12 months.

Organoleptic analysis

Visual exam

It has a beautiful bright and luminous pale yellow color.

Olfactory examination

On the nose, it is fine and broad, intense and elegant, with notes of aromatic herbs, balsamic and resinous aromas, floral hints, and ripe fruit such as peach, all enriched by a subtle spicy nuance.

Tasting

On the palate, it has good structure and aromatic richness, offering a complex and deep sip. It displays great aromatic persistence, supported by a distinct mineral freshness, with a savory and vibrant character. The finish is long.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Costa Del Vento Derthona | Vigneti Massa ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Piedmont, Monleale

Hectares of vineyards: 30

Vigneti Massa

The centuries-old history of Vigneti Massa, located in Monleale on the Tortonese Hills, is now embodied in the dedication of its current owner, Walter, to the family business.

Walter's brilliance in recognizing the potential of Timorasso as the base for a great wine matches his determination to promote and spread this extraordinary white wine, first beyond the local area, then throughout the region, and eventually internationally. He applies the same approach and commitment to Barbera, Croatina, and Freisa, always striving to vinify them in the most noble way possible.

Vigneti Massa

Walter's story is closely tied to that of his land, where, with a "lighthouse" mentality, he is working alongside many "vertical" companies like his own to firmly establish Timorasso as a symbol of the Tortonese Hills.

Derthona is the name we must increasingly learn and recognize to identify Timorasso in its ideal terroir.

Region and territory

piemonte

Great wines that express the perfection of a terroir

Piedmont

Great wines that express the perfection of a terroir

Piedmont

Great wines that express the perfection of a terroir

Piedmont

In Piedmont, the first traces of viticulture date back to pre-Roman times (precisely to the Bronze Age, around 1500 B.C.), and although today the peak of quality is found in the region's great red wines, Piedmont also produces excellent white wines and sparkling wines.

The role of Piedmont has been fundamental for the development of modern Italian winemaking. It is here that the first examples of zoning of wine-growing areas were recorded, introducing concepts such as terroir and cru to Italian wines. Thanks to zoning, if a wine is produced exclusively from grapes coming from a single vineyard or parcel, the geographical indication appears on the label, increasing its prestige.

In addition to the geographical delineations indicated on the map, Piedmont is divided into 8 zones that group the 16 DOCG and 42 regional DOCs. Among these, we remember in the north the famous Gattinara DOCG and Ghemme DOCG, near Turin the Erbaluce di Caluso DOCG, in Monferrato the Barbera del Monferrato Superiore DOCG, Brachetto d’Acqui DOCG, Dogliani DOCG, Ovada DOCG, Gavi DOCG, and Ruchè di Castagnole Monferrato DOCG, ending with Roero DOCG to the left of the Tanaro river and, in the Langhe region, with the famous Barolo DOCG, Barbaresco DOCG, and Dogliani DOCG.

In Piedmont, the revolution in the world of wine began, bringing Italy back to the forefront of high-quality production. Here, with few exceptions, single-varietal wines are produced, which best express the characteristics of the terroir and magnificently exalt the Piedmontese territory.

Colli Tortonesi

We are in the area of the Colli Tortonesi: a succession of cultivated fields, vineyards, and orchards that represents a natural continuation of the Po Valley to the complex mountain range of Lower Piedmont, where the Alps give way to the Apennines.

There are many white grape varieties that make up the area of the Colli Tortonesi: Cortese, Favorita, Müller-Thurgau, Pinot Bianco, Pinot Grigio, Riesling Italico, Riesling Renano, Barbera Bianca, Chardonnay, Sauvignon, Sylvaner Verde, and Timorasso.

Timorasso, in particular, is a very rare and excellent Piedmontese variety, native to the province of Alessandria, saved from extinction by Walter Massa. It produces aromatic and drinkable wines and is also used in the distillation of grappa. Its production is limited but of very high quality. The wine made from Timorasso grapes (called Derthona, from the ancient name of the territory) is a real gem, highly appreciated by wine professionals.
The Colli Tortonesi host unique varieties of white grapes like Timorasso, saved from extinction and appreciated for its aromatic and high-quality wines.

Recommended pairings and dishes

Matching by concordance

A standout from Vigneti Massa, this white wine has character to spare and pairs well with rich dishes featuring bold flavors, ensuring that the food is not overpowered but rather achieves a harmonious balance.

Matching by contrast

A fresh and savory Derthona, which pairs well by contrast with slightly fatty and oily dishes.

It pairs well with

Cured meats, semi-aged and aged cheeses, pasta dishes with vegetables, fish or white meats, as well as fish main courses, even in more elaborate preparations.

Matching by concordance

A standout from Vigneti Massa, this white wine has character to spare and pairs well with rich dishes featuring bold flavors, ensuring that the food is not overpowered but rather achieves a harmonious balance.

Matching by contrast

A fresh and savory Derthona, which pairs well by contrast with slightly fatty and oily dishes.

It pairs well with

Cured meats, semi-aged and aged cheeses, pasta dishes with vegetables, fish or white meats, as well as fish main courses, even in more elaborate preparations.

Fried Seafood

Fried seafood is characterized by a slight richness due to the cooking method. Anchovies, shrimp, cuttlefish, sardines, and baby octopus... a simple yet sure-to-please dish.

Seafood Risotto

Mussels, clams, squid, shrimp... A classic dish, perfect for special occasions and all seasons, relatively easy to prepare, delicate, of medium structure, and very elegant.

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