Clos Des Abbayes Chasselas | Ville De Lausanne

Clos Des Abbayes Chasselas | Ville De Lausanne

Sale price€99,00
Bianco
Vaud (SW)
Apellation Dézaley Grand Cru
Chasselas 100%
Enjoy it within 5 years
12.5% ABV
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Production and refinement

Chasselas 100%, grown in the sunny slopes of Lavaux, a UNESCO World Heritage site; the grapes are hand-harvested at full ripeness, with careful selection of the bunches.

After the harvest, the grapes undergo gentle pressing, followed by controlled fermentation in stainless steel tanks. The wine then matures in oak barrels.

Organoleptic analysis

Visual exam

It displays a beautiful golden yellow hue.

Olfactory examination

On the nose, it stands out for its intense and expansive aromas. It reveals notes of ripe fruit (apricots and peaches), complemented by hints of vanilla and a touch of minerality.

Tasting

On the palate, it directly expresses the terroir and enchants with its rounded taste. The subtle acidity perfectly balances the creamy texture, delivering an unforgettable tasting experience. The finish is long and elegant. The interplay of these aromas gives the wine remarkable depth, making every sip a true pleasure.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Clos Des Abbayes Chasselas | Ville De Lausanne ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Switzerland

Region: Vaud, Losanne

Hectares of vineyards: 4

Ville De Lausanne

Nestled in the heart of the Canton of Vaud, on the shores of Lake Geneva, lies the picturesque Clos des Abbayes, a vineyard with a history dating back to 1141. It was then that the Cistercian monks of Haut-Cret, invited by the Archbishop of Lausanne, began cultivating the steep hills surrounding the lake. Their efforts led to the creation of the terraced vineyards that still define this unique landscape today.

In 1803, the Municipality of Lausanne took ownership of this small gem, a 4-hectare vineyard located within the city itself. Here, Chasselas, the emblematic grape variety of Switzerland, ripens beautifully, benefiting from the light reflected off the lake and the dramatic slopes of the vineyards. This terroir, composed of morainic soils, imparts freshness, elegance, and a distinctive mineral structure to the wine.

Ville De Lausanne

The production at Clos des Abbayes is primarily focused on Chasselas, but there is also a small quantity of Syrah, adding further diversity to the winery's offerings. The wines from this estate, sharing many characteristics with the nearby Clos des Moines, embody the essence of the Lavaux region, recognized as a UNESCO World Heritage site.

Each bottle of Clos des Abbayes tells a story of tradition, quality, and a deep connection to the lakeside landscape, offering an authentic and refined experience for wine enthusiasts.

Region and territory

A small region, a unique heritage

Switzerland

A small region, a unique heritage

Switzerland

A small region, a unique heritage

Switzerland

Switzerland, from a viticultural perspective, is a small country with only 15,000 hectares of vineyards, representing just 0.2% of the global vineyard area. Of these, three-quarters are located in the French-speaking part of Switzerland. The total annual wine production is approximately 1.1 million hectoliters, but consumption is predominantly domestic: less than 2% of production is exported, making Swiss wines an exclusive experience that's hard to find outside the country.

Despite its small size, viticulture in Switzerland plays a crucial cultural, social, geographical, and economic role. Swiss winemaking has ancient roots: the Romans introduced viticulture to the region over 2,500 years ago. Today, vineyards are an integral part of Swiss landscapes, contributing to their uniqueness and charm.

An emblematic example of Swiss viticulture is the spectacular terraced vineyards of Lavaux and Valais, constructed by monks during the Middle Ages to optimize viticulture on steep, difficult terrain. These terraces, surrounded by stone walls, are now a cultural heritage recognized and appreciated worldwide.

In such a fragmented landscape, with hundreds of small plots, Swiss winemakers have focused on quality and typicity. This strategy is not only a necessity given the limited scale of production but also a way to highlight the unique characteristics of the Swiss terroir and indigenous grape varieties, making Swiss wines a true expression of tradition and local identity.

The Canton of Vaud

The Canton of Vaud is one of the six main wine regions of Switzerland, known for its 3,750 hectares of vineyards that extend mainly along the shores of Lake Geneva in French-speaking Switzerland. This region offers a unique wine landscape and centuries-old traditions that have made its wines famous both nationally and internationally.

Four distinct wine zones: The Canton of Vaud can be divided into four main areas, each with distinctive geographical and wine characteristics:

La Côte Located on the western shore of Lake Geneva, this area is known for its gentle slopes and picturesque wine villages such as Féchy, Mont-sur-Rolle, Vinzel, Perroy, and Aubonne. Here, refined wines are produced thanks to a microclimate influenced by the lake and ideal soil conditions for growing both indigenous and international grape varieties.

Lavaux This area, declared a UNESCO World Heritage site in 2007, stretches from Lausanne to Vevey and Montreux. Its spectacular terraced vineyards, overlooking the lake, provide perfect conditions for growing Chasselas, Switzerland's emblematic grape variety. Lavaux is famous for its elegant and mineral wines, deeply connected to the terroir.

Chablais Located to the east of the canton, near the border with the Valais, this area includes places such as Aigle and Yvorne. The vineyards climb steep slopes, benefiting from the mild climate and the rich mineral composition of the soils.

Le Côtes de l'Orbe and Bonvillars In the northern part of the canton, these areas offer a diverse production, with both white and red wines of great character, thanks to a mix of calcareous and clay soils.
Vineyards that are iconic of the Swiss landscape

Recommended pairings and dishes

Matching by concordance

A multifaceted and deep sip, ideal for pairing with dishes equally rich in aromas and flavors, creating harmony through analogy and achieving excellent balance.

Matching by contrast

A fresh white wine that pairs beautifully with slightly fatty or oily dishes, offering a refreshing contrast with its acidity that cleanses the palate.

It pairs well with

Perfect for pairing with vegetable and fish dishes, aged cheeses (especially goat or blue varieties), and Asian cuisine.

Matching by concordance

A multifaceted and deep sip, ideal for pairing with dishes equally rich in aromas and flavors, creating harmony through analogy and achieving excellent balance.

Matching by contrast

A fresh white wine that pairs beautifully with slightly fatty or oily dishes, offering a refreshing contrast with its acidity that cleanses the palate.

It pairs well with

Perfect for pairing with vegetable and fish dishes, aged cheeses (especially goat or blue varieties), and Asian cuisine.

Perch in Parchment

A very delicate and flavorful dish, freshwater fish baked in the oven, seeking pairings with light and fragrant wines to enhance all the flavors without overpowering them.

Fondue

A true delight for the palate, fragrant and intense: a dense cream made by melting cheese in a double boiler, blended with cream and egg yolks. It is served very hot, optionally topped with slices of white truffle.

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