Chardonnay | Les Gardes

Chardonnay | Les Gardes

Sale price€14,00
White
Burgundy (FR)
Chardonnay 100%
Enjoy it within 4 years
12% ABV
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Production and refinement

100% Chardonnay, from calcareous-clay soils with the presence of marls. The grapes are hand-harvested slightly early to preserve their freshness.

The grapes undergo a gentle pressing and are vinified in stainless steel at low temperatures, with fermentation lasting 6 weeks. The wine is aged in stainless steel for 6 months on fine lees, with a light filtration before bottling.

Organoleptic analysis

Visual exam

It has a beautiful golden and brilliant hue.

Olfactory examination

On the nose, it opens with aromas of white fruit, such as pear and lychee, mingling with notes of dried fruit. In the background, delicate hints of vanilla and honey emerge, adding a touch of refinement.

Tasting

On the palate, it offers a perfect balance between fresh acidity and a creamy texture, while the minerality blends harmoniously with the wine’s freshness. Each sip reveals delicate hints of tropical fruit, such as pineapple and mango. Elegant and persistent.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Chardonnay | Les Gardes ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: France

Region: Burgundy, Rosey

Hectares of vineyards: 16

Les Gardes

Les Gardes is a Burgundy-based winery founded with the aim of showcasing the region's great classics, Chardonnay and Pinot Noir. The grapes come from vines grown on clay-limestone and stony soils, benefiting from optimal sunlight and cool, ventilated nights—ideal conditions for producing elegant and mineral wines. The 15 hectares of vineyards are spread across some of the best plots in the Mâcon area, managed by a network of ten carefully selected independent winemakers.

The winery draws inspiration from the Wine Merchants' Guard, established in 1587 under Henry III to regulate the distribution of wine in France and ensure fair competition. This corporation, active until 1729, brought together merchants and retailers and laid the groundwork for the modern wine trade organization.

Les Gardes

In homage to the first form of protection for wine and its merchants, brothers Camille and Mathieu Paquet, already owners of Famille Paquet, founded Les Gardes. Complementary in their skills, Camille is dedicated to the vineyard and cellar work, while Mathieu focuses on the commercial side and exports.

Every bottle signed by Les Gardes is the result of collaboration with passionate winemakers and the desire to perpetuate French winemaking tradition with a contemporary outlook. These wines tell stories of terroir, people, and landscapes, while carrying forward, with respect and precision, the art of the Marchand de vin.

Region and territory

A unique territory capable of producing extraordinary wines.

Burgundy

A unique territory capable of producing extraordinary wines.

Burgundy

A unique territory capable of producing extraordinary wines.

Burgundy

The pedoclimatic conditions of Burgundy, combined with the special savoir-faire of the vigneron, due to centuries of high-quality agronomic practices, result in a unique terroir. The care and specificity extend in this region to the definition of "climat," recognized by UNESCO. More selective than terroir, it refers to a single vineyard with specific characteristics of soil, climate, exposure, and cultivation methods.

The vineyards of Burgundy stretch for about 250 km from Chablis in the north to the Mâconnais, bordering the Rhône Valley, in the south.

The climate of Burgundy is predominantly continental, with slight maritime influences in the western area and Mediterranean influences in the southernmost part. Winters are cold, with fairly frequent frosts, sometimes even in spring; rainfall is minimal during the vine's budding period but intense between May and June, which can compromise flowering and thus the harvest.

The soil of Burgundy is formed from marine sedimentations mixed with limestone, marl, and clay, with limestone prevailing in the Côte d'Or, from Dijon to Chagny.

Mâconnais

In Burgundy, further south of the Côte Chalonnaise, in the Mâconnais region, mainly white wines are produced, predominantly from Chardonnay grapes. Pinot Noir and Gamay are cultivated to a lesser extent.

The best wines of Mâconnais come from the villages of Mâcon, Pouilly-Fuissé, and Saint-Véran. Mâconnais accounts for 1/4 of the region's production and is known for the excellent quality-to-price ratio of its bottles.

In Mâconnais, there is also a small village called Chardonnay, just like the grape variety, although it is not certain whether the grape was named after the village or vice versa, in honor of the white grape that became the most famous in the world.
In the heart of Mâconnais, land of elegant white wines, Chardonnay reigns supreme.

Recommended pairings and dishes

Matching by concordance

A fragrant and medium-bodied Chardonnay, which pairs well with moderately structured dishes that have equally delicate aromas and a good taste-olfactory persistence.

Matching by contrast

A Chardonnay that thrives in contrast when paired with rich foods, perfectly balanced by its freshness and minerality.

It pairs well with

Fish in rich preparations such as grilled with lemon butter, truffle pasta, chicken breast in cream sauce, vegan couscous with dried fruits, asparagus risotto, seafood like scallops or grilled shrimp, and fine goat cheese enhance its complexity.

Matching by concordance

A fragrant and medium-bodied Chardonnay, which pairs well with moderately structured dishes that have equally delicate aromas and a good taste-olfactory persistence.

Matching by contrast

A Chardonnay that thrives in contrast when paired with rich foods, perfectly balanced by its freshness and minerality.

It pairs well with

Fish in rich preparations such as grilled with lemon butter, truffle pasta, chicken breast in cream sauce, vegan couscous with dried fruits, asparagus risotto, seafood like scallops or grilled shrimp, and fine goat cheese enhance its complexity.

Shellfish

Shrimp, prawns, and various shellfish make for a sophisticated dish for special occasions: the flavorful and delicate flesh, along with the scents of the sea, offer a unique culinary experience.

Rise with asparagus

Asparagus, with their herbaceous and slightly bitter taste, pair perfectly with rice, resulting in a dish that is soft, creamy, rich in flavors, and aromas. It's a light first course with great aromatic intensity.

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