Champagne Extra Brut Blanc De Blanc Premier Cru Les Croix | Larnaudie Hirault

Sale price€75,00

Bollicina
FR (FR)
Champagne AOC
Chardonnay 100%
Enjoy it within 3 years
12% ABV

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Production and refinement

100% Chardonnay from the "Les Croix" parcel, characterized by limestone soils, hand-harvested.

The grapes are carefully selected and gently pressed in the winery. The entire batch is vinified in old barriques and aged for 6 years on its lees.

Organoleptic analysis

Visual exam

A beautiful bright golden yellow color, with an extremely fine and persistent perlage.

Olfactory examination

On the nose, it is broad and reveals a variety of aromas, including lemon, peach, green apple, broom, and brioche.

Tasting

On the palate, it is very balanced, with an incredibly creamy, crisp, and light texture. It captivates with its persistent finish, featuring continuous hints of peach and lemon.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Champagne Extra Brut Blanc De Blanc Premier Cru Les Croix | Larnaudie Hirault ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Francia

Region: Champagne, Trois-Puits

Hectares of vineyards: 7

Larnaudie Hirault

A Trois-Puits, un villaggio classificato come Premier Cru nella regione della Montagne de Reims, Clarisse e Michael Larnaudie, Recoltants Manipulants, conducono con passione e determinazione la loro piccola Maison. Adottano pratiche di coltivazione e vinificazione rispettose dell'ambiente, lavorando in biologico, e non è un caso che questa Maison abbia ottenuto la prestigiosa certificazione di “High Environmental Value e Sustainable Viticulture in Champagne”. Il tutto il neanche 7 ettari vitati.

Larnaudie Hirault

Clarisse e Michael hanno enorme attenzione per il dettaglio e descrivono il loro approccio con queste parole: "Limitando il nostro impatto sul pianeta, promuoviamo l'autenticità del nostro terroir e creiamo Champagne fedeli alle nostre convinzioni."

Region and territory

The best sparkling wines in the world

Champagne

The best sparkling wines in the world

Champagne

The best sparkling wines in the world

Champagne

The vineyards of Champagne, stretching 150 km east of Paris, challenge the extreme conditions of the northern climate. Situated at the 49th parallel north, the grapes are cultivated with the help of the ocean's influence, which moderates the temperatures, and the extraordinary skills of the vignerons.

Average temperatures, just above 10°C, promote the slow ripening of the grapes, preserving their natural acidity. Despite the humid climate and frequent spring frosts, the region produces ideal grapes for Champagne, thanks to soils rich in chalk and other mineral components. The vineyards, spread over diverse terrains, extend across hills and plains, capturing the essence of the Mistral wind and the few hours of available sunlight.

Montagne de Reims

In the Montagne de Reims, we find a subsoil of chalk with layers of clay and lignite. Here, Pinot Noir expresses all its power in freshness, releasing scents of extraordinary elegance, with notes of currant and spices. Numerous houses, including Roederer, draw from these soils to create prestigious cuvées and vintage champagnes of great value, maintaining a centuries-old tradition in sparkling wine production.

In the area, nine villages boast the classification of Grand Cru:

Louvois,
Bouzy,
Ambonnay,
Verzy,
Verzenay,
Mailly-Champagne,
Beaumont-sur-Vesle,
Sillery,
Puisieulx.

Pinot Noir expressing all its power.

Recommended pairings and dishes

Matching by concordance

A Champagne of exceptional class, complex and with excellent structure, thanks to vinification in wood and prolonged aging on its lees: it calls for equally intense pairings with complex and refined dishes.

Matching by contrast

An exquisitely refined sparkling wine, whose effervescence and freshness make it a sublime pairing with fried dishes, offering a delightful contrast.

It pairs well with

Appetizers, first and main courses based on fish and vegetables, including raw or richly prepared dishes; medium-aged cheeses; white meats. However, the first glass should be enjoyed on its own.

Matching by concordance

A Champagne of exceptional class, complex and with excellent structure, thanks to vinification in wood and prolonged aging on its lees: it calls for equally intense pairings with complex and refined dishes.

Matching by contrast

An exquisitely refined sparkling wine, whose effervescence and freshness make it a sublime pairing with fried dishes, offering a delightful contrast.

It pairs well with

Appetizers, first and main courses based on fish and vegetables, including raw or richly prepared dishes; medium-aged cheeses; white meats. However, the first glass should be enjoyed on its own.

Baked Trout

Baked trout is a simple and tasty main course that can be enriched with cherry tomatoes, olives, capers, aromatic herbs, and served with seasonal vegetables that enhance the delicate flavor and lovely aromas of the fish.

Salmon Tartare

A starter of raw fish with a unique refinement, rich in flavor and aromas yet very delicate and soft. It can be enhanced with avocado, toasted almonds, oil, lemon juice, or even chives.

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