Cerasuolo By Vittoria Maskaria | Lands of Giurfo

Cerasuolo By Vittoria Maskaria | Lands of Giurfo

Sale price€16,00
Red
Sicily (IT)
Cerasuolo di Vittoria DOCG
40% Frappato, 60% Nero d'Avola
Enjoy it within 5 years
13.5% vol.
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Production and refinement

From a vineyard in Licodia Eubea (CT) located at 500 meters above sea level, trained in espalier and following an integrated pest management system, with medium-textured, slightly calcareous soils. Harvested at the end of September.

Vinification is done with red wine maceration of the skins for 10-15 days, aging only in steel for 6 months.

Organoleptic analysis

Visual exam

A beautiful cherry red color.

Olfactory examination

On the nose, it presents an ethereal aroma, with prominent notes of raspberries and blackberries.

Tasting

On the palate, it is soft, with a full and velvety taste.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Cerasuolo By Vittoria Maskaria | Lands of Giurfo ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Sicily, Catania

Hectares of vineyards: 36

Terre di Giurfo

The company is located in an ancient and well-suited land that extends from Licodia Eubea to the Iblean province, along the valley of the Dirillo River.

Today it is managed by Achille, who, together with his family, works with the aim of achieving the highest quality both in the cellar and among the rows.

Terre di Giurfo

A strength lies in the heterogeneous terrain on which the company's vineyards are located, with altitudes ranging from 500 meters above sea level for the wines of the Iblean province to 600 meters above sea level for those obtained on Mount Etna. Traditional varieties such as Nero d'Avola, Frappato, and Nerello Mascalese have been cultivated using organic farming practices for several years. The wines are sincere and direct, just like the owner.

Region and territory

A land kissed by the sun

Sicily

A land kissed by the sun

Sicily

A land kissed by the sun

Sicily

Sicilian wine territory is now considered a true continent, thanks to its pedoclimatic variability and rich biodiversity. It is located in the center of the Mediterranean and in the so-called "northern sunbelt," an area between the 30th and 50th parallels north and the 30th and 40th parallels south, where the best conditions of brightness and temperature for vine cultivation are found.

On the smaller islands, given the high temperatures and windy conditions, the typical training system is the "alberello" and its "mixed" versions (for example, on the island of Pantelleria), as well as the "Tendone" system. In the rest of Sicilian territory, however, more than half of the vineyards use espaliers and contre-espaliers. In Sicily, wines with a long history are born, such as Marsala, but also fragrant dessert wines like Passito di Pantelleria and Malvasia delle Lipari, not to mention Moscato di Noto and numerous robust red wines and interesting white wines. There's also Nerello Mascalese, climbing the slopes of Mount Etna.

Catania

The area of Catania, located in the eastern region of Sicily, is famous for its rich winemaking tradition, characterized by unique landscapes and climatic conditions favorable to grape cultivation. Among the most important designations in the area, the Etna DOC stands out, as well as the Terre Siciliane IGT.

Both indigenous and international grape varieties are cultivated: Nerello Mascalese and Nerello Cappuccio, mainly used for wines of the Etna DOC, which are known for their complexity and elegance. Other significant grape varieties include Carricante and Catarratto, white grape varieties.

The grapes grow on diverse soils, mostly of volcanic origin. The volcanic slopes are characterized by mineral-rich soils, giving the wines mineral notes and complexity. Clayey and limestone soils present in some areas contribute to giving structure and character to the wines.
Among the slopes of the majestic volcano, the Catania area gives life to renowned wines, with the Etna DOC standing out prominently.

Recommended pairings and dishes

Matching by concordance

The significant structure of this Cerasuolo requires pairings by concordance, with dishes that have equally important aromatic length and body, so that neither is overwhelmed but rather food and wine are enhanced.

Matching by contrast

The lovely softness of this Cerasuolo di Vittoria can be thoroughly enjoyed with pungent dishes, for example, spicy cheeses or preparations with garlic or chili pepper.

It pairs well with

Pairs well with first courses featuring elaborate meat sauces, roasts and stews of game, aged and spicy cheeses.

Matching by concordance

The significant structure of this Cerasuolo requires pairings by concordance, with dishes that have equally important aromatic length and body, so that neither is overwhelmed but rather food and wine are enhanced.

Matching by contrast

The lovely softness of this Cerasuolo di Vittoria can be thoroughly enjoyed with pungent dishes, for example, spicy cheeses or preparations with garlic or chili pepper.

It pairs well with

Pairs well with first courses featuring elaborate meat sauces, roasts and stews of game, aged and spicy cheeses.

Venison stew

A venison stew (or other types of game meat) is a very flavorful dish: the meat is simmered with carrots, onions, and mushrooms, and served with a very thick white sauce. This dish is suitable for intense and highly satisfying pairings.

Roast Pork with Marsala

A Sicilian cuisine second course, oven-baked or cooked in a pot. A "festive" dish simple to prepare and very tasty, tender, and succulent.

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