Cencibel (Tempranillo) Las Tinadas | Verum

Cencibel (Tempranillo) Las Tinadas | Verum

Sale price€44,00
Red
Mancha (ES)
Cencibel (Tempranillo) 100%
Enjoy it within 5 years
13,5% vol.
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Production and refinement

Tempranillo cultivated at 750 meters above sea level. The grapes, upon arrival at the winery, are carefully selected and fermented in stainless steel tanks.

After fermentation in steel, the wine is aged for 10 months in old 4,500-liter clay amphorae, used by our ancestors. The wine is bottled and rests for at least 36 months in the bottle. Considering the natural production processes, sediment may form at the bottom of the bottle over time, which does not affect the quality of the wine.

Organoleptic analysis

Visual exam

A beautiful ruby red with a garnet hue.

Olfactory examination

On the nose, red fruits and cherries stand out; the fruity notes are enriched by a mentholated balsamic touch, with aromatic herbs including thyme and rosemary.

Tasting

On the palate, it surprises with its silky structure and soft tannins, freshness, and the ripe red fruit returns already noted on the nose. A wine of long persistence, which immediately invites a second sip.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Cencibel (Tempranillo) Las Tinadas | Verum ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Spain

Region: Mancha, Altosa

Hectares of vineyards: 250

Bodegas Verum

In the heart of La Mancha, in 1788, the story of Cantina Verum Tomelloso begins. The winery we see today dates back to the second half of the twentieth century and is led by Maria Belen, who founded Bodegas y Viñedos Verum.

The family's story is one of land and wine, closely linked to Airen, the white grape variety symbolizing the heart of Spanish white wine viticulture.

Bodegas Verum

This is a tale of enhancing local grape varieties and old vineyards. The average age of the winery's vineyards is 50 years, and the company has dedicated a large area of its vineyard to the preservation and recovery of ancient varieties from La Mancha.

Region and territory

One of the absolute protagonists of European viticulture

Spain

One of the absolute protagonists of European viticulture

Spain

One of the absolute protagonists of European viticulture

Spain

Spain is one of the absolute protagonists of European viticulture and ranks third in the world in terms of quantity produced. With a centuries-old tradition in oenology and viticulture, some of its wines have rightfully become part of the select group of the most appreciated types globally. An example is Jerez (or Xérès in French, or Sherry in English).

The importance of tradition in Spanish viticulture is confirmed by the fact that the spread of international grape varieties of French origin is very limited, and indigenous grape varieties clearly prevail.

In Spain, there are numerous traditional designations that integrate with the standard European denominations (PDO and PGI). Similarly to the French (AOC) and Italian (DOC) systems, the Spanish one also involves the use of specifications, introduced for the first time in the early 1900s, and includes numerous DOs (Denominación de Origen) that cover about 50% of national production and two DOCa (Denominación de Origen Calificada), introduced in 1991 - namely Rioja DOCa and Priorat DOCa. Wines that cannot be labeled with the DO abbreviation are called Vino de la Tierra (VdlT), which is equivalent to the Italian IGT.

On the label, you can find other traditional mentions that refer to the aging of the wine before marketing, namely:

- Joven: young wines, with about a year of aging;
- Crianza: Red wines with at least two years of aging (one in barrel)
White and rosé wines aged for at least six months in barrel;
- Reserva: Red wines with at least three years of aging (one in barrel)
White and rosé wines with at least two years of aging (six months in barrel);
- Gran Reserva: Red wines with at least five years of aging (two in barrel)
White and rosé wines with at least four years of aging (six months in barrel).

Casttilla - La Mancha

Castilla-La Mancha is a famous wine region known for its table wines, but recently, an increasing number of high-quality wines have been emerging. It's a vast wine region located southeast of Madrid.

The region's climate is continental, characterized by harsh conditions and extreme temperature fluctuations, both daily and seasonally. In summer, temperatures can reach 40°C, while during the long and cold winters, they drop below freezing. The vineyards are situated at altitudes ranging from 500 to 700 meters, but this doesn't fully compensate for the scorching temperatures of the summer season. The rivers Tagus, Guadiana, and Guadalquivir, flowing westward, and Júcar and Segura, flowing into the Mediterranean, provide water to the region, although they tend to significantly reduce their flow in summer.

Castilla-La Mancha is home to nine Denominación de Origen, including La Mancha, which is the largest in Europe. The others are Almansa, Manchuela, Mentrida, Mondejar, Ribera del Jucar, Toledo, Ucles, and Valdepeñas.

Traditionally, in the Castilla-La Mancha area, grape varieties suited to the hot and dry climate are cultivated. Among whites, the most widespread is Airen. However, it's the black grape varieties that dominate the scene, including Tempranillo, Cabernet Sauvignon, Petit Verdot, Garnacha, Alicante Bouschet (known here as Garnacha Tintorera), Monastrell, Syrah, and Bobal. Most of these varieties are used in blends, producing wines that are then aged in barrels, although the production of varietal wines is increasing.
Black grape varieties dominate the scene.

Recommended pairings and dishes

Matching by concordance

A very versatile red wine in the kitchen, pairing well with many dishes. It should be matched with well-structured dishes, although the amphora aging makes it an agile red.

Matching by contrast

The silky tannins of this Cencibel also pair well by contrast with slightly oily foods, such as stews and soups, where it exerts a drying function.

It pairs well with

Well-seasoned first courses, meats including pork, lamb, and beef, game, aged cheeses, and vegetables in significant preparations.

Matching by concordance

A very versatile red wine in the kitchen, pairing well with many dishes. It should be matched with well-structured dishes, although the amphora aging makes it an agile red.

Matching by contrast

The silky tannins of this Cencibel also pair well by contrast with slightly oily foods, such as stews and soups, where it exerts a drying function.

It pairs well with

Well-seasoned first courses, meats including pork, lamb, and beef, game, aged cheeses, and vegetables in significant preparations.

Wild Boar Stew

A rich autumnal dish with a bold flavor, enhanced by slow cooking and intense aromas. It pairs perfectly when served with delicious taragna polenta.

Lamb

Lamb, whether roasted or baked, is a rich and flavorful main course, with intense taste and aromas. Perfect with potatoes for important lunches.

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