Carignano Del Sulcis Russu | Lots of Joy

Carignano Del Sulcis Russu | Lots of Joy

Sale price€17,00
Red
Sardinia (IT)
Carignano del Sulcis DOC
Carignan 100%
Taste it within 6 years
13% vol.
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Production and refinement

The pure native Carignano selected and harvested by hand, in a vineyard 250 meters above sea level ungrafted, composed of 80% sand, 20% clay. Production is limited.

Vinification carried out by natural fermentation in steel, and further refinement in steel.

Organoleptic analysis

Visual exam

Of a beautiful intense red color tending towards garnet.

Olfactory examination

On the nose it expresses enveloping and complex aromas, with fruity, earthy notes and an intriguing hint of myrtle and spices.

Tasting

In the mouth it has nice spicy returns, very elegant tannins, and is persistent. With a glass of Russu you can relive the feeling of when you reach Sardinia and are overwhelmed by the scent of Mediterranean scrub and sunny paths.

Contents index

From the vineyard to the table: discover our wine

Ready for a journey to discover Carignano Del Sulcis Russu | Lots of Joy ? We will now take you to delve deeper into every aspect of this exceptional wine through three key sections:

Cellar

Come and learn about the history and values ​​of the winery which passionately grows and transforms grapes into wine

Territory

Immerse yourself in the land that gives life to these unique grapes, discovering the climate and terroir that influence its character

Pairings

Get expert advice on the perfect pairings that will enhance both the wine and your meal

The winery

Country: Italy

Region: Sardegna, Sud Sardegna

Hectares of vineyards: 7

Tanca Gioia Carloforte

For years, Carlo and Umberto frequented the island of San Pietro and dreamed of cultivating a vineyard with historic native grape varieties such as Bovaleddu, aromatic Nasco, and Carignano. Finally, in 2003, their dream became reality with the founding of the company and the first planting on volcanic and sandy soil, which allowed cultivation “on own roots,” enabling a full expression of the grapes’ characteristics.

The project was born on a sailing boat from a group of friends who left behind comforts to dedicate themselves to their love for the land. The name is a tribute to the Tunisian island, once under Genoese control, from which many fishermen originated before having to leave. The winery owns 7 hectares of vineyards on the island of San Pietro, Sardinia.

Tanca Gioia Carloforte

The island, of volcanic origin and constantly swept by wind—from gentle breezes to strong mistral—is rich in natural areas that host many species of migratory birds, including pink flamingos. The vineyards root themselves in sandy, dry soils, allowing the use of own-rooted vines for extreme quality. The sea breeze and sandy soil impart a pronounced minerality and sapidity to the wines.

The vineyard philosophy is clear: minimize human intervention, use traditional treatments, and irrigate only when strictly necessary. Each vintage reflects the sun, wind, and rain experienced by the plants. This philosophy also extends to the choice of replanting only native grape varieties, such as Carignano del Sulcis, Bovale Piccolo, Nasco Aromatico, Moscato di Calasetta, and Vermentino di Sardegna, each cultivated as a unique fruit.

Region and territory

From white to red wines, the ideal wine journey through Sardinia also involves less common types

Sardegna

From white to red wines, the ideal wine journey through Sardinia also involves less common types

Sardegna

From white to red wines, the ideal wine journey through Sardinia also involves less common types

Sardegna

Vine cultivation was introduced to Sardinia by the Phoenicians between the 8th and 7th centuries BC, and to this day, the names of some Sardinian villages recall the vine and its fruit. Subsequently, with the collapse of the Roman Empire, trade related to viticulture loosened, and the wine sector remained in anonymity for centuries, until the introduction of Iberian grape varieties at the end of the 15th century and the Savoy domination, when the fortunes of viticulture were revived.

Since 1949, after obtaining administrative independence, many cooperative wineries have emerged, paving the way for quality wine in Sardinia.

In Sardinia, the vineyard is an integral part of the landscape, playing an important role in a region where the particular soil composition and exposures allow for the production of high-quality wines.

The most important denominations in Sardinia are Vermentino di Gallura (DOCG), Cannonau di Sardegna (DOC), and Vernaccia di Oristano (DOC).

The only DOCG and the 17 DOCs account for 66% of the wine produced in Sardinia, while the IGTs, in which native grapes are often combined with international varieties, account for 15% of production.

Sulcis

The region of Carignano del Sulcis lies between the last mountain foothills of southwestern Sardinia and the sea. It was probably the Phoenicians, founders of the ancient Solci on the island of Sant'Antioco, who introduced the Carignano grape to Sardinia.

The vine cultivation area extends over approximately 1700 hectares, and Carignano can be considered one of the most important wines in Sardinian oenology. Carignano's resistance to salty winds from the sea has allowed its cultivation mainly on the sandy, warm, and sunny soils of Sulcis, which, thanks to low yields, give the wine vigor, richness in extract, and aromas.

From the perfect balance between climate, soil, and this elegant grape variety comes a wine with an intense ruby color tending towards garnet, with warm and enveloping aromas of plums and sour cherries, sweet spices and chocolate, licorice, and black pepper.

On the palate, it is aristocratic and balanced with soft tannins of rare elegance. Recognized in 1977 as a Controlled Designation of Origin wine, it is marketed under the name Carignano del Sulcis.
Between the mountains and the sea of Sardinia lies the secret of Carignano del Sulcis: an aristocratic wine born from the perfect balance between sandy soils, climate, and ancient Phoenician grape varieties.

Recommended pairings and dishes

Matching by concordance

Spicy and rightly tannic, it accompanies all traditional Sardinian dishes. The body and ample aromas require matching by concordance, with fragrant and intense dishes. You can also play with spices, combining it with slightly spicy preparations too.

Matching by contrast

A fresh and spicy red, which also goes well with slightly greasy preparations, which cleans up perfectly, leaving the mouth ready for the next bite.

It pairs well with

Red meats and mushrooms, mature cheeses, rich pastas including spaghetti alla carlofortina, tasty fish in important preparations such as grilled tuna, stewed tuna, roast tuna.

Matching by concordance

Spicy and rightly tannic, it accompanies all traditional Sardinian dishes. The body and ample aromas require matching by concordance, with fragrant and intense dishes. You can also play with spices, combining it with slightly spicy preparations too.

Matching by contrast

A fresh and spicy red, which also goes well with slightly greasy preparations, which cleans up perfectly, leaving the mouth ready for the next bite.

It pairs well with

Red meats and mushrooms, mature cheeses, rich pastas including spaghetti alla carlofortina, tasty fish in important preparations such as grilled tuna, stewed tuna, roast tuna.

Roast in the Oven

A classic main course for festive occasions, simple and quite quick to prepare, tender and rich in flavor.

Baked pasta

A traditional Italian dish rich in flavors and creamy in texture. The beef ragu and béchamel sauce provide intense and ample aromas, perfect for festive dinners.

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